(cheerful music)
(speaking foreign language)
(both giggle)
- It looks like French cuisine,
I would say.
There's different thing on the plate.
- [Server] One.
- Great.
- [Server] And for you.
- Thank you.
- I don't... (Isabelle laughs)
I don't know what this purple thing...
- It looks like Jello.
- Yeah. (Isabelle laughs)
- Some sort of mash.
- Mash?
Eh.
You know,
I was like...
This really reminds me of Indian food,
but also this is not, - Right, right, right.
so I have no idea.
- For the first meal is turkey,
with a sauce on it.
I can't say what's the sauce is,
but I would say that it's quite sweet
because in US everything is sweet so.
- C'est bon.
- Mm mm.
- No? (both laughing)
- No.
- What?
I think it's good.
- Um. (Isabelle laughing)
The turkey tastes like off-brand chicken.
- Yeah,
it's good turkey.
- It's good turkey.
- Yeah.
That's nice.
Is that gravy on top?
Probably.
- Maybe there is a little bit of mushrooms,
mushrooms maybe in it.
And it's well cooked.
It's good.
Good turkey.
- Wait,
let me taste some of the gravy.
- Okay, yeah.
You have to try the sauce,
the sauce is good.
Without the sauce it tastes like paper.
- If I didn't know that it was Thanksgiving,
I'd identify it as chicken,
but like, - Yeah, yeah, yeah.
I'm not a very good cook so.
- The gravy carries it.
With the gravy, (Isabelle chuckles)
yeah,
it's good.
- I really enjoyed it.
I could have that on the restaurant
because the sauce is good
and the meat is good as well.
So I would say maybe
four out of five buzzes. (bell rings)
- Okay.
No gravy,
two. (bell dings)
With gravy,
three and a half, four. (bell dings)
(both laugh)
- Okay.
No gravy,
two, I agree. (bell dings)
Gravy,
I would give it a,
yeah, - A four.
let's give it a four. (bell dings)
- I would go with a 3.5.
(bell dings)
- Yeah.
I'd say 3.5. (bell dings)
If it was a bit more moist,
I'd put a four.
- It seems like an orange,
I don't know,
paste.
And it smells good,
sweet as well.
- I think it's pumpkin.
That's...
- Yeah.
Squash?
I don't even know if that's the right word for it.
Pumpkin
mash. - Mash.
Yeah.
Something like that. - Pumpkin mash.
- Let's go with that.
- Okay.
- I feel like it's sweet potatoes.
- Yeah,
sweet potatoes,
it looks like sweet potatoes.
- Which I am going to try it.
- Mm.
That's really sweet.
- That's not sweet potato.
- I don't know the name of that,
but that's quite good.
Sweet as well.
I can feel a bit of,
it reminds me a little bit of sweet potato.
- I really like that.
- Mhmm.
- That's good.
It's like...
- It's sweet.
- And it's like spices in there.
- It's like nutmeg,
cinnamon. - Cinnamon.
- [Both] Yeah.
- Cinnamon.
- It's good.
- I like it.
- Can't say if it's for as a dessert,
or in the main course.
So no,
it's very sweet.
I didn't taste something like that before.
- It's not a dessert?
- Ah, yeah.
- Ah.
- That's surprising
because it's very dessert-y. - I thought it was a dessert.
You guys just put it on the plate.
Yeah.
- Yeah.
- I'll go with a five.
(bell dings)
I really like sweet potato so.
(Eric laughs)
- Four, four and a half. (bell dings)
- Four and a half. (bell dings)
I was going to say,
it's four and a half.
It's good. - It's good.
- Yeah. - I like it.
And you can eat it even on its own.
It's tastes fine.
- No gravy needed.
- No gravy needed, (both laugh)
it tastes fine.
- It's too sweet.
And I don't want to eat with the turkey as a main course.
So I would say,
sorry for that a little bit.
This is too hard.
I would say a one (bell dings)
out of five buzzes.
- [Rachel] I see carrots.
- (indistinct) I dunno.
I don't know if looking closer helps me out,
but no.
Pepper flakes?
(both laugh)
- Yeah, maybe.
- Okay.
So it looks like with a bit of mashed potatoes,
puree in French.
- Is it mashed chicken?
(both laugh)
There's carrots inside.
- Where do you see carrots?
- There's carrots inside.
- Oh I see it.
- Mm.
I like this one,
honestly.
It's very good.
Different flavors.
And it would be great with the turkey
I would say.
- That doesn't make it any clearer.
- Yeah, (both laugh)
I'm a little confused.
(speaking foreign language)
(Alma laughs)
- I like this.
- There rice?
- No,
not rice.
Not rice.
- I think it's a carb of some sort.
- What is this?
- Is this celery?
- This one,
I really liked it.
So let's see.
I would say like four, 4.5, (bell dings)
out of five.
- Hey.
Is that onion?
- Okay.
- Is it just me or - I taste bread.
it tastes like meat,
bread.
- Mhmm.
- Oh shoot. - Oh.
(indistinct)
- I've had corn bread,
but this is different.
- Is this the dressing?
(both laugh)
Dressing is supposed to be like.
(both laugh)
- If I have a small amount of it,
I think I'll be fine.
If I have a lot,
I'm going to feel,
I feel like I'd feel terrible.
But right now,
I'll give it a four. (bell dings)
I like it.
(Eric laughs)
- Um.
I'm giving it a three. (bell dings)
Just because it's not terrible.
But at the same time,
I don't think I really like it that much.
- I think I'll give this lower than the sweet potatoes,
maybe like 3.8 buzz. (bell dings)
3.7. (bell dings)
3.9, 3.9. (bell dings)
It was good. - Yeah.
I think I'll give it a
3.7. (bell dings)
3.7 is...
I feel like 3.7 is too low.
Cause it..
- Because here's the thing,
it's above the turkey,
but it's below the sweet potatoes.
- Yeah.
But I don't think it's a four.
- Yeah.
I don't think it's a four.
- No.
- But it is good.
And it's very surprising,
which I really like.
- It's very surprising.
- It could be beetroot.
I don't know if it's salty or sweet,
but I'm going to use the spoon for this one.
- I'm scared of this one.
(crew member speaks indistinctly)
(both laugh)
- The color looks like cranberry.
- Cranberry.
The only other thing that reminds me of is
beetroot,
the color.
- Oh, right right.
- But...
- Oh, this could be beetroot?
- Beetroot,
but I don't know if I'd want a slice of beetroot
just by itself,
you know?
(both laugh)
- That's going to taste really healthy.
(both laugh)
- I don't know.
Maybe it tastes like Jello. - Jello.
(foreign word),
how do you say (foreign word) in English?
- I don't know.
(Alma laughs)
- The red,
red vegetable.
- Oh, beetroot.
- Beetroot.
- Yeah.
- It looks like beetroot Jello.
- Yeah.
Is it beetroot Jello?
- The jelly,
its fruits jelly, right?
Yeah.
So for the desserts,
I would say with an ice cream,
perfect.
(fork clangs)
- I know what this is.
- Beetroot jam?
(Isabelle laughs)
Is it anything beetroot?
(both laugh)
- Cranberry.
- Oh it's cranberry,
oh okay.
- Yeah.
It was cranberry, right?
- That's a berry.
- That's a berry, that's a berry.
(Rachel laughs)
- Yeah.
It's definitely a berry,
but probably cranberry.
- Yeah,
let's go.
I think it's called cranberry.
- That's surprising
because I thought it would be a dessert,
you know,
with ice cream or something else.
But okay.
- [Isabelle] Turkey and cranberry.
- [Alma] I've never heard of it.
- Interesting.
Are you ready?
- As a dessert,
I would give maybe
four buzzes out of five. (bell dings)
But on the turkey,
I'm not sure.
I'm going to...
You know what?
I'm going to test and we'll see.
- I think that's pretty good,
to be honest.
Surprisingly,
the cranberry and the turkey flavors
match pretty well.
What do you think?
- Nah.
(both laugh)
I like things separate.
- I'll say,
I don't want to try.
- Why?
(both laugh)
- It tastes like turkey,
and cranberry. - And cranberry.
It doesn't work.
- It's not like peanut butter jelly.
Mm mm.
- No, it's turkey. - It's turkey.
- Cranberry. - Cranberry.
Two different palette.
- Yeah.
- Two different continents.
- It doesn't work together. (Isabelle speaks indistinctly)
Yeah,
it doesn't work together.
- Mm mm.
- I'm confused.
My tongue is confused.
(both laugh)
- Everything is confused.
- Yeah.
- I'd say that's good.
I like it.
Yes,
I like it.
- On it's own,
I would give it a one. (bell dings).
(both laugh)
Just because it was pretty sour.
And I just don't really like the texture of it.
- Yeah.
Well that's a,
I think I'll give it a two. (bell dings)
It's sweet enough where like,
oh, I have a bit of it.
But with the Turkey,
I give it a zero. (bell dings)
I don't like putting stuff together.
(both laugh)
- With the turkey,
I give it a 4.5. (bell dings)
- Oh! - Mhmm.
- A good grade,
such as maybe 4.5 (bell dings)
or five buzzes.
Because it's very different from what I usually eat.
It's very interesting.
Lots of different flavors.
It's sweet,
but I guess it's like here.
- Okay.
I feel like,
flavor profile by itself,
I give it like a four. (bell dings)
Texture wise,
just cause a general texture,
I don't know how you feel about that,
that'll make it a three. (bell dings)
So like 3.5. (bell dings)
With the chicken,
with the turkey,
negative 10.
(Alma laughs)
Keep it where you found it.
Keep them separate.
Fruits,
meat,
not in the same food category. - Okay.
Let me reinvent Thanksgiving.
(Isabelle laughs)
Take the cranberry sauce
and you put it as dessert,
and then it will have a better place,
you know?
And you can eat it with the desserts
and it will be good.
But right now it's just a 3. (bell dings)
With the turkey,
(Alma sighs)
yeah.
Yeah. (bell dings)
(both laugh)
With the t...
I don't know.
Yeah.
- [Eric] I like pies.
I don't know what it is, but.
- Coming to America was my first exposure
to desert pies.
- Yeah.
- Maybe a cheesecake?
As I'm seeing this type
with Chantilly on the top,
which I like.
- I think it's pumpkin pie.
- Really?
- Cause that's very fall here.
Right?
- That's true.
It's very autumn.
Like,
you know.
It's gotta be pumpkin surely.
I think.
(Eric laughs)
- I think it's pumpkin,
but isn't it also similar
to the sweet potato we had earlier?
(Rachel laughs)
- But it doesn't look orangy enough.
Isn't it supposed to be really orange?
- I don't know,
I've never had pumpkin pie.
(both laugh)
- Okay.
- Carrots, right?
No?
- No. - No.
Mm mm,
pumpkin.
I think it's just pumpkin,
but really sweet.
- And like,
spiced.
This is good.
- Mhmm, I like it. - I enjoy it.
Wait,
with the whipped cream.
- Yeah, yeah.
- Pumpkin, pumpkin of course.
Pumpkin, you're right.
- I mean,
if I think about having this once a year,
it will be a four out of five. (bell dings)
(everyone laughs)
Not like every week.
- 4.5. (bell dings)
- Yeah,
this is top tier.
- Yeah, this is top,
I think it was the best.
- This is like...
- Whipped cream, 4.7. (bell dings)
- 4.8. (bell dings)
I'm giving it a 4.8.
- Honestly.
I just want to get the five. - That's how good it was.
(both laugh)
- Yeah.
I'd give it a four as well. (bell dings)
Cause I'm thinking,
I love apple pies.
So that's like a five out of it.
Five out of five for bees.
So this is one notch down.
- If I had this Thanksgiving dinner,
and I had that for the desert,
I would say it's a good dessert.
So maybe 4 out of five buzzes. (bell dings)
- No,
I really like it.
- This is really good.
- Really good,
good job.
(hands clapping) (both laugh)
(cheerful music)