- All right we are back, (audience cheering)
hanging with Gordon Ramsay and Cheryl Burke.
(audience cheering drowns out Gordon)
Give it up!
(audience cheering) (Kelly clapping)
- I don't know what I'm doing. (audience cheering)
- We're all set up to make some Gordon Ramsay
level shrimp scampi.
I'm very excited.
So how do we get started?
You are...
- [Gordon] Right.
- You're stressing me out with your energy right now.
(Gordon chuckles) - Okay.
(Kelly laughing)
Pans right, there's your... - Okay wait, okay this is me.
- Okay, pan is nice and hot.
- I feel very "chef" like this.
- Okay, here we go.
- So what do we do?
- Ladies, little touch of olive oil in there first, yes?
- Oh, little touch of olive oil, okay.
- [Gordon] In both pans, please.
Okay. - [Kelly] In both pans.
- First off shallots in, left hand side.
- [Kelly] So what? Shallots?
- [Gordon] Nicely seasoned.
- [Kelly] Boom.
- [Gordon] Okay, little touch of salt
and a little touch of pepper.
- [Kelly] Touch of pepper, oh. - Low on a roll.
- [Gordon] Now, try and get some color on them as well.
And the next pan...
- In both of them or just one? No? Yeah?
- Yeah. - Salt and pepper.
- Next pan is the shrimp, okay.
And lay your shrimp out nice and flat in there.
- [Kelly] Yes.
- [Gordon] Really nice and flat again.
- [Kelly] Yes.
- Lightly seasoned.
- [Kelly] Like that?
- No, no, no, no, no.
- [Kelly] No?
- Shrimp in this pan!
- Oh (beep)! (audience laughing)
- [Gordon] Shallots, shrimp.
- I'm not breathing!
- [Cheryl] Don't worry, I dropped one, I dropped one.
- [Kelly] Oh my God!
- All on the floor, all on the floor, sorry.
- So come on, girls.
- [Kelly] Oh my God!
- I know, I know.
- Right. Salt and pepper. - I warned you.
- Now...
- I'm sweating! Salt and pepper.
- Now, toss your shallots.
- What?
- [Cheryl] What?
- [Kelly] (beep)
- [Gordon] Cheryl, really? (shallots sizzling)
Okay, from there, tomatoes in.
- [Kelly] Yes.
- Okay.
- [Kelly] Which one?
Okay.
- The cherry tomatoes.
- Okay.
- Okay. Again, a little toss, roll it around.
- Yes, yes, roll it around. - Roll it around.
- Like that?
- There you go.
- So cute.
- So push that down.
I'll show you, put it down
so push all the way down until the end
(Kelly screaming)
and pull back, and pull back.
Push and pull back. - This is a game,
it's a competition.
Okay, what's next?
- So look.
Down until the end.
Push it all down until the end.
- [Kelly] Okay. - [Gordon] Push and pull back.
- [Kelly] Oh, push, pull back.
- [Gordon] Push and pull back.
- [Kelly] Okay, okay.
- [Gordon] Toss.
Toss, toss, toss.
- [Kelly] Okay. Push and pull back.
- [Cheryl] I'm scarred.
- [Gordon] Flick it. - Push and pull back.
- [Gordon] Flick it.
- [Cheryl] Flick it.
- Push and pull back.
(audience laughing) - (beep).
(Gordon laughing)
Cheryl.
Okay, garlic. - [Kelly] Shit, okay.
- Take the garlic.
- A garlic? - [Cheryl] Sorry, okay.
- Microplane. - [Kelly] Oh my God.
- And start grating that garlic over the tomatoes.
We're going to make a beautiful little sauce, okay.
- How do you not get your nails, oh.
- From there, give that a little toss again.
- Slippery sucker. (audience laughing)
- Grab up your...
- How is this happening?
- Cheryl, next one.
- Yeah.
- Lemon zest. - [Kelly] Wait.
- Okay, lemon. - Over the shrimp.
Come on, ladies please.
Stop (beep). - [Kelly] Oh, that's my new...
- [Gordon] Please. (audience laughing)
- [Kelly] Yes, yes.
- [Gordon] Come on.
- [Kelly] Zest, zest. - No swearing.
- [Gordon] Right from there. - Okay.
- Zest over...
Over the shrimp (beep)!
(audience laughing)
The shrimp!
- I did the same thing.
I did the same thing. - [Gordon] Oh my...
Right, from there. (Kelly screaming)
Tap. (Gordon laughs)
Okay, tap the microplane.
- [Kelly] The microplane?
- Tap the (beep) microplane!
- What is a microplane? (audience laughing)
Wait.
- And toss.
- [Kelly] What is...
So push and toss.
- [Gordon] Okay good. - Push and toss.
And toss.
- [Kelly] Push and toss.
- Flick.
Cheryl!
Cheryl! (Kelly screams)
Cheryl, Cheryl! - Like this?
Flick it and toss.
- (beep). - Okay, I got it.
- [Kelly] Okay and sideway or straight?
- [Gordon] White wine.
In the tomatoes, just a little splash.
- [Cheryl] White wine.
- [Kelly] The what?
- Just a little splash.
(wine sizzling)
There you go.
(audience laughing)
(Gordon laughing)
and then...
- [Cheryl] Flick it and toss it.
Flick it.
I only have three tomatoes left.
- [Gordon] Cheryl, there's nothing left in your pan.
- I know. (audience laughing)
- Okay, shrimp.
Finally, shrimp.
- [Kelly] Yep.
- In...
(Gordon laughing) (audience laughing)
Into the tomatoes,
- Into the...
- Into the toma...
(Gordon laughs) (audience laughing)
- Toss the tomatoes. - [Cheryl] Oh my God.
- Toss, toss.
- [Cheryl] Toss it, flick it.
Flick it and toss it.
- [Gordon] Now fresh...
Oh my goodness me. (Gordon laughs)
(audience laughing)
- [Cheryl] Yes, Kelly!
- Thrash...
Thrash all into the pan.
Come on ladies focus for (beep) sake.
- Oh my God, I'm trying.
- Okay, spaghetti. - [Cheryl] Third swear word.
- Spaghetti in.
- [Kelly] Spaghetti in.
Spaghetti in this way. - Okay.
Nicely, lightly seasoned.
- [Kelly] Slippery wet over here.
- [Cheryl] Okay in the other pan.
- [Gordon] Salt and pepper back in.
- [Cheryl] Got it, got it.
- Pick some basil.
Just pick some basil.
- Pick some basil, pick some basil.
- And then just drop the basil into the spaghetti.
There you go.
Just rip it and drop it in. - I didn't wash my hands,
is that bad? - Okay.
From there, take a little teaspoon of peppers.
(Kelly whispering)
Wakey, wakey.
(audience laughing)
Peppers in.
- [Kelly] Yes.
- Add your pasta to the shrimp and then one final toss.
- [Cheryl] Voila.
- [Gordon] And look, there we go.
Excellent. - [Cheryl] I can't do it.
- [Gordon] Now... (audience laughing)
(Gordon laughing)
- Cheryl.
Look.
(audience laughing)
And then into your bowl, please.
- [Kelly] Okay.
- And there we have... - I'm not trying this.
- A delicious shrimp pasta.
(audience cheering) You ladies are a nightmare.
- [Cheryl] You're a great teacher.
- You are a nightmare.
Madam,
a nightmare.
(audience cheering) Seriously.
- You are a nightmare.
- How was it...
Was it great for you?
- I'm eating some cheese.
(Cheryl laughing) (audience laughing)
I will eat it.
- First of all, you're going down to the basement,
naughty girl.
- I don't care.
(Gordon laughing) (audience laughing)
- [Cheryl] I love you.
- Oh my goodness me.
- I'm trying it.
- Is that... (Gordon laughing)
- Next time we'll slow it down.
- I worked hard for this!
(audience laughing)
- It should take three or four minutes.
- Oh my God,
it's actually really good. - [Cheryl] Is it really good?
Okay, I'm trying it.
(Gordon laughing) (Gordon clapping)
- It's actually really good.
You actually scared the (beep) out of me.
(Gordon laughing) (audience laughing)
Oh my God, I feel like I'm gonna need a lot of wine.