Hi! This is Smita Deo and welcome to 'Get Curried'
Today we are going to see how to make a very rustic dish
from Maharastra which is called the Bharli Kombdi.
It's a very unique recipe
but definitely a very delicious one as well.
So let's see how to make this.
So, on a Tava
I am going to heat
two tbsp of Oil.
If you don't have a Tawa, you can use a Kadai also for this.
The Oil is hot
let's add three Onions that are sliced
we have to saute the Onions till there are brown in color.
The Onions are brown
let's add one cup of grated dry Coconut
if dry Coconut is not easily available
you can use desiccated Coconut as well
so let's roast this
The Coconut is also browned,
time to add a few Nuts.
So I am going to add half a cup of Cashew nuts
quarter cup of Raisins,
to give that little sweetish taste to the Masala.
I am going to add a tbsp of Oil to this.
The Nuts also have roasted
lightly
we don't want them to be roasted too much.
Let's add
a tbsp of Garlic paste,
a tbsp of Ginger paste,
fry this.
Let's add half a tsp of Turmeric powder,
two tbsp of Chilli powder,
a tsp of Garam Masala powder,
twp tsp of Goda Masala,
the recipe of this will be given in the description.
Let's shut the flame quickly, we don't want the Masalas to get burnt
Now we are going to cool this
and grind this to a nice thick paste
using little water but we want the consistency to be fine.
Let's add some Salt to this
and now we are going to grind this to a fine paste using little water.
This is the consistency of the Masala
after it's ground to a nice paste.
The next step is
marinating the Chicken.
So here I have a whole bird which is weighing about 1 kg.
I am just going to give it a few gashes on the side here.
I have some boiled Eggs as well over here
which we are going to stuff inside the Chicken
So I am going to just make a few cuts on this as well.
Now let's take some of this Masala
and rub it on the Chicken really well
inside out.
Let's stuck some Masala in the cavity as well.
Let's apply some of the Masala to these Eggs as well
and stuff it inside the cavity.
Ideally, I would like you to marinate the Chicken for a few hours
but if you do not have the time
then probably half an hour to forty-five minutes
or while we are continuing with the next step
till then also if you marinate the meat, it's good enough.
Let's keep this aside
So while the Chicken is getting marinated,
let's prepare the gravy.
So in the same tava, I am going to heat two tbsp of Ghee.
Once the Ghee melts, let's add quarter tsp of Hing.
Hing basically increases the flavour in the Oil
and the Oil enhances the flavour of the Masala.
Now let's quickly add a tsp of Ginger paste
and a tsp of Garlic paste.
Fry this for a few seconds.
And now, I am going to add three Tomatoes that I have puréed.
We are going to fry this for three to four minutes
You can see the Oil has separated
I am going to quickly whisk a cup of Curd and add it to it.
And I am going to reduce the flame.
And now cook this till the Oil seperates again.
The Oil has separated, let's add some Spices,
quarter tsp of Turmeric powder,
a tbsp of Chilli powder,
half a tsp of Garam Masala powder,
a tsp of Goda Masala,
Let's fry this for a minute.
Let's add the remaining Masala of the Coconut and Onions to this
Mix it well.
The Masala is ready
I am just going to add a little bit of water that I have used to wash this grinder
Mix this well.
And now, I am going to simply place the Chicken on this Masala.
And now, on a medium to low flame
we are going to cook the Chicken on one side for ten minutes
Since I want the Chicken to cook really quickly
I am going to cover it with this vessel
and we will cook it for ten minutes.
Now after ten minutes, let's just turn the Chicken.
Ok, let's put the Egg back.
Now let's cover this again and cook it for another ten to twelve minutes.
The Chicken is going to get done in a couple of minutes
and I want to give it a lovely smoky flavour.
So I am going to just burn some coal here.
So while the coal is getting lit
let's just go through a few of the comments from the previous videos.
Hey Sean,
Sean Fay.
So happy to hear from you!
I am glad you have loved the marinade recipes that I have shown.
Plan a barbeque for your family and friends,
try these marinades
and just enjoy your day.
Happy barbequing!
And for those of you who have missed that video
the link is in the description, please see them, prepare those marinades
plan a barbeque and enjoy yourselves.
Just let's see if the Chicken is done.
Smelling awesome
and it's done as well.
I want to give it a nice smokey fragrance
I am just putting this live coal in a bowl
I'm going to place the Katori close to the Chicken.
Add a tsp of Ghee to this
and immediately close this.
I will leave this for at least ten minutes.
Now let's plate it.
So first of all, I am going to put all the Masala in a platter.
This crispy masala tastes really nice with Bhakri or Chapatis.
Now let's put this delicious Chicken, on the platter.
And our Bharli Kombdi is ready to be served.
You can serve it with Bhakri of your choice,
Parathas or Chapatis.
Do try this recipe,
it's quite easy
and let me know.
Keep watching 'Get Curried'.