[Intro music]
The garam masala gives an Indian flavour
to the chicken salad.
Combined with the sweet and sour taste
of the cranberries, the dish bursts with flavours.
It looks as good as it tastes
when arranged over a medley of fresh summer vegetables.
To make this Indian salad, you will need
cherry tomatoes, cranberries, chopped cilantro,
dijon mustard, garam masala powder,
chicken breast, sliced vegetables –
carrot, button mushroom, cucumber and radishes,
a mixed of salads, white wine vinegar,
olive oil, orange juice (freshly squeezed),
salt and pepper.
Start to make the dressing.
Place the dijon mustard in a bowl.
Add the orange juice, the vinegar.
Mix well, then switch to whisk.
Add the olive oil.
Season with salt and freshly ground peppercorn.
Then place the spices on a plate.
Add the chicken.
Drench the chicken into the spices all around.
Garam masala is very fragrant.
It is a nice spice combination.
It’s beautiful.
Then place the chicken into a dish.
Mix the dressing and cover
with about half of the dressing.
Cover with plastic food wrap tightly
and reserve in the refrigerator for at least 30 minutes.
It’s been 30 minutes. Let’s grill the chicken.
Place the chicken on a hot grill
and discard the marinade.
It’s been 3 minutes.
Let’s turn the chicken in order to have a nice cross mark.
Here we go.
And cook for another 3 to 4 minutes.
Then leave the chicken breast.
Meanwhile cut the tomatoes in half through the core.
And now it’s time to check our chicken
because I think it’s cooked.
Let’s see.
Turn the grill off.
Then remove the chicken from the grill.
If you touch the chicken, it will feel pretty firm.
Also you can look under the tenderloin and it’s fully cooked.
In a large bowl, mix all the sliced vegetables,
add the cherry tomatoes, add the salad
and mix well.
Plate. Lots of colours.
Cut the chicken into thin slices.
Smells wonderful.
Add the chicken over the salad.
Do the same for the next one.
Mix well the dressing and season the salad.
Then add the cranberries over the top
and add the cilantro.
Finally garnish with extra leaves for eyes.
Grilled Indian chicken salad with cranberries.
Bon appétit!