Hello everyone, I'm Wang Gang
In this video, I'll share the recipe of an everyday dish
Pork Kidney with Pickled Chili
First, we prepare a pair of pork kidneys
Slice it open in the middle and carefully remove the white part (veins and fat)
The thinner your knife is, the easier it is to cut it
After removing the veins and fat, start cutting it
Now I'll share the easiest way to do it
First we cut through 2/3 of it
And make sure there's 3mm between each cut
Make sure don't cut it all the way through
Then turn it arround and cut through 2/3 in the same way
At the second cut, cut it through
After we're done cutting, put it in the bowl
Add some water and rinse it several times to remove the blood and the smell
After cleansing, remove excess water and start marinating
First we add some salt to the bowl (around 0.3g)
Add half a teaspoon of ground pepper
Add 2g of Chinese cooking wine
Add 2g of light soy sauce
Add some dark soy sauce for the color
Finally add a few teaspoons of starch and mix it
It'll be the best if the marinade is not too diluted
So that it doesn't come off
Then add the cleaned pork kidneys and gently stir
Remember to be gentle or the pork kidneys would fall apart
Now let's prepare the minor ingredients
Prepare 30g of red pickled chili and mince them
Prepare 15g of garlic and mince it
Prepare a small piece of ginger and mince it
Prepare a few green onions, slice it in the middle, and finely chop it
Finally prepare some Korean mint leaves and mince it
If you don't have it, you can use cilantro or Perilla
Next start making the dish
First we heat up the wok
After it's heated, add some base oil (35g)
When it's 150 degrees, add the marinated pork kidneys
It's the best to mix them again beforehand
After they're no longer sticking together, add the minor ingredients to stir fry together (ginger, garlic, pickled chili)
Add 3g of chili oil doubanjiang
Once the aroma comes out, add 3g of light soy sauce along the side of the wok
Then start seasoning
Add 1g of Chicken bouillon powder into the wok
Add some sugar
After seasoning, add some slurry and remove the wok from the heat
Add chopped green onions and mix it
Finally add the Korean mint leaves and fully combine everything. Now it's ready
We've made a very delicious dish: Pork Kidney with Pickled Chili
Now let's summarize the key techniques First, to make sure the pork kidney doesn't fall apart in the marinade, make sure we mix the marinade properly first Secondly, one-wok quick stir-fr is a famous technique in Zigong, for which we can use slightly more base oil Thirdly, if you don't have Korean mint leaves, you can use cilantro, celery, or perilla leaves Above is all techniques for Pork Kidney with Pickled Chili