2 cups - Tomatoes - finely chopped
½ cup - Onions - finely chopped
½ tsp - Jalapeño Peppers or Green Chilli - finely chopped (or to taste)
¼ cup - Cilantro (Coriander) - finely chopped
1 TBSP - Garlic - finely chopped
2 tsp - Salt (or to taste)
½ tsp - Black Pepper (Kali Mirch) Powder (or to taste)
2½ tsp - Lime Juice (or to taste)
Mix well & keep aside
Non-stick Pan
2 tsp - Olive Oil
4 - Large Garlic cloves - peeled
1 - Dried Red Chilli (or to taste)
½ - Onion - peeled and cut in two pieces
3 - Tomatoes - medium sized
Remove dried red chilli when it changes colour & becomes a little darker
Cook garlic & onions till they turn golden brown
Cook tomatoes till they turn soft & their skin starts peeling & getting charred
Let it cool down
Blend to a coarse paste after it has cooled down
Mix well & keep in the refrigerator
Serve chilled with Tortilla Chips or any other savoury snacks of your choice