- [Narrator] Tokyo is a city that needs no introduction.
In Japan's capital, modernity and history live side by side.
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And when it comes to street food, it's no different,
with recipes passed down through generations,
the flavors here can transcend time.
We begin with a snack that uses an often
overlooked ingredient in street food: octopus.
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- [Narrator] Next up, a dish that has
taken decades for one man to perfect.
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- [Narrator] Gyoza may not be Japanese,
but we found an amazing shop that we had to share.
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- [Narrator] Originally from Hiroshima,
this next dish has become a staple in Tokyo.
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- [Narrator] Finally, we end with something sweet
at a shop playing with traditional flavors.
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