- Hey guys, this week on My Drunk Kitchen
I'm joined by not only one special guest
not only two special guests
not only three but four!
Welcome The Try Guys!
- (incoherent)
- I'm already drunk.
- You only had one drink.
- It was a double!
- [All] Cheers!
- [Hannah] Macarena!
(upbeat music)
Hey guys thanks so much for being here.
- Wait, I got it.
- There's a cat on his back!
- As you can tell this is a pretty tight fit.
Charles, I'm going to need you to go.
(laughter)
- I'll make a platform.
- We'll make a human ramp.
- It's working.
- [Try Guys] Yeah!
- We're a 600 dollar cat ramp.
- So I know what you're thinking
how are we going to do this?
Is Hannah slightly uncomfortable with
all of these people here?
- I would be.
- What?
- Yeah!
- And the way we're going to
get through that is by eating pizza.
But not just any pizza.
A multilayered pizza of deliciousness
enjoyed called the pizza cake.
- Oh, that's what pizza cake meant?
- So I've noticed something in you guys videos
is that you are all like really
competitive with each other.
- Uh.
- Well, they are.
And then we're also here.
(laughter)
- Instead of competition, My Drunk Kitchen
is all about loveitition.
- Whoa.
- So I want to see each of you put
the most love into your layer.
Good God, Charles!
- It's biting a power cord.
- That can't be healthy.
- The power strip.
- He loves power.
So each of you is going to make a dedicated layer.
It's going to be great.
So three of you need to leave.
I'm going to have to take care of Ned right now.
He's going first.
- Yeah we'll go and you take care of him.
- Let's Kitchen!
- We'll see you in the order of least favorite to most.
Alright.
- Did he even consider how that would even hurt my feelings?
- [Eugene] I'm kidding.
- Oh my God I have a fanfic about this.
- It's loveitition!
- This might have been the gayest MDK has ever been.
Ned, where did you get that glass?
- I found it in your glass area.
- So you know we've met like twice, right?
- Uh.
(laughter)
- What kind of wine do you want?
- White wine, please?
- Okay I'll give you the whitest wine of all.
There ya go!
- Oh, that's water come on come on Hannah.
- You got to drink that before I give you another drink
because we here on My Drunk Kitchen
believe in responsible, indulgent fun.
You studied Chemistry, huh?
- I did study Chemistry.
- That's really good.
- Chemistry is basically like cooking.
It's just you can blow yourself up.
- Okay, let me hear your best boop,boop.
- Okay.
- You got to boop, boop something?
You can't just boop, boop by yourself.
What?
- What was that?
- Ned is married.
- Ned is married, he hasn't boop booped in months!
(laughter)
- We're trying to have kids.
- You're trying to have cats!
- No, kids.
- Oh, kids.
Oh, guys this is a My Drunk Kitchen exclusive!
(laughter)
- We're trying to have cats!
- Have you been trying to have cats for a long time?
- Mmmm, relatively recently.
- You should each boop, booped and show me you best ones.
Not that it's a competition!
- Okay.
- So give me your best boop, booped.
- Boop, booped!
- Oh, we'll have to see.
I'll have to check it against the rest.
Thank you so much I'll use that.
- Okay alright.
Today we are making a pizza cake,
but not just one layer but four layers.
Each of the Try Guys are going to make their own
layer of the pizza cake.
But at the end of the day, it's not going to be cake.
It's going to be pizza.
- So this is my home.
So, the first step in making a pizza cake is to..
- Make the dough.
We have pre-packaged dough from Trader Joe's.
- It's not from Trader Joe's.
- It's not?
- Mmmm.
- You sure?
- Whose show is this?
- Okay.
- Once you made the dough,
you have to set it into a little cube.
We're making a pizza cake this is next level.
- What!
I thought we were just making individual pizzas
and then dumping sugar on them.
- No because then the cake would bleed
together and it would just be a mess.
My Drunk Kitchen is about aiming for success!
- When can I put this in?
- And you guys do this like as a team?
- Oh, these are just cubes.
No, we don't need this.
- Oh my God, Ned!
- Jesus help, he's probably fine.
Okay so we're going to put the pizza in this later.
- Oh, okay.
- Alright.
- Oh, we're making sheet pan pizza?
- No no no no we're making literally just circles.
- Four little circles.
- Yes, that's correct!
- Alright, easy.
- Easy!
- Well do we need to cut that in four?
(laughter)
- I think I understand what man-splaining is.
- I'm just trying to help.
- Will someone open a bottle of white wine for Ned?
Before we get a-
- Maybe a nice savvy-B pinot grig.
- Let's not get a Ned of ourselves.
- No one's ever done that to me!
- Really?
- Yeah!
- Man you got to get more clever people in your social life.
- I'm really Hannah-in out with some nerds over here.
Oh, pretty good though, right?
So, we're just not making my pizza
We're making everyone's pizza.
- No Ned this is the first step that
I was going to do off camera, but then-
- Why are you doing it on camera now?
- Just you know Ned just is here
and he wants to be apart of it.
This is the size of our pizza cake.
We need to make four.
- That size cake, four.
- So why don't you do your best to make it shaped like
that and we'll put them on here.
Head's up, If you want to make a pizza cake of your own
what you need to do is take each layer
and bake it individually for eight minutes at 400 degrees.
So.
Whoa, Ned!
- Whoa, what, how did it get here?
- You seem like a pretty wacky guy.
What kind of pizza do you like to eat?
- Well, you know me, I like to keep it classy.
So today I'm going to do a mozzarella
and pepperoni pizza, that's it!
- Whoa!
- What is happening with this?
Did you not spray it down, what is this?
- Dough no touch.
- What is this?
- Ned, I chose you to be the first layer of the cake
because you are the most drunk.
But also because I thought that
you know you can really give us.
- Oh, no my (mumbles).
(laughter)
So we can't put to much down there.
- Power bottom of the pizza.
What does that mean?
- It means you're the toughest.
- Kind of is me.
- You're the power bottom!
- I'm the power bottom pizza!
So, what I'm going to do is I'm gonna put mozzarella
- You got to put the sauce on first.
- So I'm going to put the sauce on the pizza first.
I'm also going to put pepperoni and that's it.
But you told me it's a cake
My favorite type of cake is funfetti.
- Oh.
- Boom!
- Beautiful!
- Pizza sauce, now mozzarella.
- Mozzarella.
- Oh, and last but not least, the meat.
Cause you seem like a meat eater.
Are you a meat eater, Ned?
- Oh, yeah.
- Would you say you are a power bottom meat eater?
(laughter)
- [Together) One, two, three!
Wow this is just a real nice piece of meat here.
- Thank you, Ned!
- But I like pepperoni, but I don't like anything else.
- That's right!
- I just want a lot of pepperoni.
In fact, let me get a little more pepperoni in here.
I know what I like.
- Yep.
- And I like pepperoni.
- Mm-hmm pizza cake, more like pizza steak.
- Yeah that's great, wow.
- I know yeah I know, I know.
- Do you do this show all the time?
- Yeah, it's a gift.
- We're going to do a singular layer
of cheese here because I really
want Zach to be farting later.
- Oh no Zach's precious toots!
(laughter)
- Huh, wow!
- Ah, it's beautiful, Ned.
- Thanks sparkles.
- That's really good, let's do it.
- We ready to make this cake, okay.
Ah. Bottoms up, boom!
- Boom, baby!
- Wow look at that!
- Yeah!
- I really felt like just like the weight of the bottom.
- This is beautiful I feel like we
could have done this one kitchen at a time.
Maybe I'll roll it out and make it
consecutive series of four, who knows?
Milk it for all it's worth, bye!
- You know I was going to apologize for Ned
but now I feel like I got to apologize for myself.
- Yeah we all feel that way after a My Drunk Kitchen.
That's the joy and the terror.
- Broccoli!