Today I will be sharing with you milk buns that can be baked directly in the morning
Crispy on the outside and very soft on the inside
Friends who like to eat fresh bread early in the morning can try this recipe
300 grams of flour, 3 grams of instant yeast, 3 grams of salt, and 12 grams of sugar
Mix well with a spatula and pour 210ml of milk
Stir it with a spatula
If there is still dry flour in the bowl, you can add the right amount of milk to adjust
Add 15 grams of olive oil or softened butter
Knead the oil into the dough
If you have a machine at home, use the machine to knead the dough for 10 minutes
You can also knead it for 10 minutes as I did
Knead the dough smoothly
After kneading it, put it in a bowl and cover it until double size.
Prepare a baking pan and a piece of parchment paper
Punch the dough to remove air
Divide into 16 equal parts
Fold and pull out the smooth surface
Pinch the bottom and round it
It can also be rounded on the table
A small piece of dough is about 35 gras
Brush a layer of olive oil on the surface of the bread, or you can brush it the next morning
Cover it with plastic wrap and put it in the refrigerator at 4°C to ferment for 12 hours.
The next morning preheat the oven
Take out the baking pan and remove the plastic wrap. After the oven is preheated, you can bake directly
You can brush it with olive oil or butter while it is hot, or you can eat it without brushing anything on the surface
The bread is small, very cute, rebounds, and the inside is very soft!
In the next video, I will be sharing with you the lunch box I made for my kids with this bun
Thanks for watching!