FROZEN
FROZEN DESSERTS.
>>Guest:
>>Guest: IT'S SO FUN.
FUN.
>>Host:
>>Host: YOU'RE A COOKBOOK AUTHOR AND
WORKED WITH
WORKED WITH WOLFGANG.
WOLFGANG.
>>Guest:
>>Guest: FOR 20 YEARS.
YEARS.
>>Host:
>>Host: AND PASTRY CHEF AND YOU SAID
THE ONE DESSERT
THAT EVERYBODY GOES
TO THAT HITS A
MEMORY FOR THEM, A
LOVE SO DEEP WAS
WHAT?
WHAT?
>>Guest:
>>Guest: ICE CREAM.
>>Host:
>>Host: WAS ICE CREAM.
CREAM.
>>Guest:
>>Guest: NOTHING. AND NOTHING PLEASES
WOLFGANG MORE THAN
ICE CREAM.
ICE CREAM.
>>Host:
>>Host: THAN WE KNOW IT'S SOMETHING
SPECIAL.
SPECIAL.
SPECIAL. THAT'S WHY WOLFGANG
PUCK CAME OUT WITH
A ONE AND A HALF
FROZEN DESSERT
FROZEN DESSERT MAKER.
MAKER.
MAKER. WHEN I SAY THAT, I
MEAN ICE CREAM,
SHERBET AND ADULT
BEVERAGES.
BEVERAGES.
>>Guest:
>>Guest: SURE. YOU POUR THEM IN.
>>Host:
>>Host: WE WANT TO DO ALL THAT.
NO ICE, NO SALT, NO
ELBOW GREASE.
ELBOW GREASE.
>>Guest:
>>Guest: NO THINKING ABOUT IT.
>>Host:
>>Host: NO, I JUST WANT TO HAVE ICY
ICE CREAM.
ICE CREAM. $25.95.
$25.95.
$25.95. WE HAVE TAKEN $20
OFF FOR THIS
FEATURED PRICE.
FEATURED PRICE. FIVE FLEX PAYMENTS
AND WE HAVE CUTE
COLORS.
COLORS.
COLORS. WE HAVE THE WHITE.
>>Guest:
>>Guest: I LOVE THIS ONE.
THIS ONE.
>>Host:
>>Host: AARON TOLD ME.
ME.
ME. LOOK
ME. LOOK AT THIS ICE
BLUE.
BLUE.
BLUE. IT'S A RETRO COLOR,
RIGHT.
RIGHT.
RIGHT. THE RETRO COLOR
THAT EVERYONE IS
GOING WITH TODAY,
BUT CAN'T WAIT FOR
YOU GUYS TO SEE
WHAT WE CAN MAKE IN
THIS, AND HOW EASY
IT IS.
IT IS.
IT IS. WHAT DID I TELL YOU
EARLIER, MY HUSBAND
LOVES ICE CREAM.
NOT BY THE BOWL
SPOON, BUT THE TUB
SPOON.
SPOON.
SPOON. THIS IS WHAT HE
NEEDS AND IT COMES
WITH EVERYTHING WE
NEED TO START ROCK
'N ROLLING.
'N ROLLING.
>>Guest:
>>Guest: YOU DON'T HAVE TO TURN ON THE
OVEN OR DOING A
BUN.
BUN.
BUN. CH
BUN. CH OF COOKING
AND THE FIRST THING
YOU'RE GOING TO DO
IS PUT THIS GUY IN
THE REFRIGERATOR
THE REFRIGERATOR AND YOU DON'T NEED
ICE OR SALT.
DROP THIS IN THIS
ADORABLE HOUSING
ADORABLE HOUSING AND THIS PART IS
CALLED THE DASHER
SO IT GOES ON LIKE
THIS AND THERE'S AN
ON AND OFF.
THAT'S ALL YOU GOT
TO KNOW.
TO KNOW.
>>Host:
>>Host: THAT'S IT.
>>Guest:
>>Guest: MAKING VANILLA AND LOOK AT
THE INGREDIENTS
THE INGREDIENTS BECAUSE YOU CAN DO
THIS.
THIS.
THIS. IT'S SIMPLE.
IT'S SIMPLE. CREAM AND I LOVE
CONDENSED MILK
CONDENSED MILK BECAUSE IT'S SWEET
AND MAKES IT CREAMY
AND VANILLA, STIR
IT TOGETHER AND
THREE CUPS OF THE
MIX YOU WANT AND
TURN IT ON AND
RIGHT THROUGH HERE,
THAT'S IT.
THAT'S IT. THE MACHINE IS
GOING TO SPIN.
MAKE IT ALL FLUFFY
AND LIGHT AND
PERFECT IN ABOUT 35
MINUTES.
MINUTES.
>>Host:
>>Host: I
>>Host: I WANT TO MAKE SURE EVERYBODY
SAW THAT.
SAW THAT.
SAW THAT. THREE INGREDIENTS
THREE INGREDIENTS SO PUT IT TOGETHER.
THREE CUPS OR LESS
OF INGREDIENTS, AND
POUR IT IN AND IT
WILL DO ALL THE
WORK FOR ME?
>>Guest:
>>Guest: YES. IF YOU WANT IT TO
BE FLAVORED FROM
VANILLA, YOU CAN
MAKE A MILLION
STRAWBERRIES AND IF
YOU WANT
YOU WANT
YOU WANT STRAWBERRIES, AND
STRAWBERRIES, AND MY FAVORITE IS THE
FREE DRIED
FREE DRIED STRAWBERRIES
STRAWBERRIES BECAUSE NOT WATERY.
WATER MAKES THINGS
ICY.
ICY.
ICY. YOU
ICY. YOU WANT REALLY
CREAMY AND I WANT
FRUIT, THE FREEZE
DRIED ONES IN YOUR
GROCERY STORE.
GROCERY STORE. IT'S SMALL.
IT'S SMALL. IT'S CUTE.
IT'S CUTE. IT'S ADORABLE.
IT'S ADORABLE. AND IF YOU ARE THE
NO COOK BUT YOU
WANT TO IMPRESS
PEOPLE, MAKE ICE
CREAM.
CREAM.
CREAM. NOTHING, I THINK,
MAKES JOY AS ICE
CREAM AND WHEN YOU
PUT THE WORDS
"HOMEMADE" IN FRONT
OF IT, IT'S A WIN.
I TEXT WOLFGANG
PUCK AND I SAID I
GET TO USE THE ICE
MAKER TODAY.
MAKER TODAY. AND HE SENT BACK
THREE BAD WORDS.
HE SAID HAVE FUN.
>>Host:
>>Host: HE WAS JEALOUS.
JEALOUS.
>>Guest:
>>Guest: IF WE PEEKED IN HIS
FREEZER, THERE'S
FREEZER, THERE'S TONS OF ICE CREAM
HE STOLE.
HE STOLE.
HE STOLE. IT'S NOT REALLY
STEALING WHEN
STEALING WHEN YOU'RE THE OWNER.
>>Host:
>>Host: WHEN YOU'RE MY HUSBAND OR
GRANDMA OR GRANDPA,
BUT BEING IN
CONTROL OF THE
FLAVOR AND THE
INGREDIENTS AND
INGREDIENTS AND EVEN IF WE WANT
TODAY DO THIS LOW
FAT.
FAT.
>>Guest:
>>Guest: KETO IS PERFECT FOR THIS.
>>Host:
>>Host: YOU'RE IN CONTROL AND IT'S
NEVER ENDING.
NEVER ENDING. YOU CAN DO WHATEVER
YOU WANT BECAUSE
WHAT FLAVOR DID YOU
PUT ON TOP?
>>Guest:
>>Guest: IT'S MINT CHOCOLATE CHIP AND
I FORGOT THE
CHOCOLATE CHIPS AND
THAT'S WHAT THE
WINDOW IS FOR, AND
IT WILL STIR IT IN
FOR YOU.
FOR YOU.
FOR YOU. IF YOU HAVE LOOKED
AT A NORMAL VANILLA
AT THE GROCERY
STORE, IT HAS SCARY
INGREDIENT AND I
CAN RECOGNIZE
CAN RECOGNIZE THREE, MILK, SUGAR
AND CREAM, AND
BEYOND THAT, IT WAS
16 ITEMS THAT WERE
NOT FOOD THAT I
KNOW.
KNOW.
KNOW. IF
KNOW. IF YOU WANT TO EAT
REAL FOOD, MAKE IT
YOURSELF.
YOURSELF.
YOURSELF. IT'S EASY.
IT'S EASY. IF YOU NEED
SUGAR-FREE, MY
SUGAR-FREE, MY FAVORITE OF ALL THE
SUGAR-FREE SUGAR
SUGAR-FREE SUGAR CALORIE SUBSTITUTES
CALORIE SUBSTITUTES IS THE ONE THAT
RUNS WITH CURVE
BECAUSE IT DOESN'T
HAVE THE BAD TASTE
WHEN YOU USE IT FOR
ICE CREAM.
ICE CREAM. BUT YOU CAN DO
THIS.
THIS.
THIS. IT'S SIMPLE.
IT'S SIMPLE. AND THE COMPLIMENTS
THAT YOU GET FROM
PEOPLE, IT DOESN'T
EVEN ADD UP TO THE
AMOUNT OF EFFORT
YOU PUT IN.
IT'S ABOUT HAVING
WOLFGANG IN YOUR
KITCHEN.
KITCHEN.
KITCHEN. A TOOL LIKE THIS
MAKES YOU A
SUPERSTAR.
SUPERSTAR. WHEN YOU WATCH THE
SMARTPHONES COME
SMARTPHONES COME OUT AND TAKE
PICTURES AND SAY
THAT WAS SO MUCH
FUN.
FUN.
>>Host:
>>Host: THIS IS MAKING MEMORIES.
MAKING MEMORIES.
>>Guest:
>>Guest: YES.
>>Host:
>>Host: GETTING THE KIDS INVOLVED.
KIDS INVOLVED. IF THE GRANDKIDS
ARE COMING OVER FOR
THE SUMMER FOR A
WEEK OR A WEEKEND,
PULLING THIS OUT
AND LETTING THEM
DECIDE WHAT THEY
WANT.
WANT.
WANT. THE
WANT. THE FLAVOR THAT
THEY WANT.
THEY WANT. FOR UNDER $30.
I CAN HAVE ICE
CREAM AT ANY MOMENT
AT ANY FLAVOR I
WANT IT TO BE.
YES, AND YES.
TAKE MY MONEY.
>>Guest:
>>Guest: IT DOESN'T HAVE TO BE
DIFFICULT.
DIFFICULT. PEOPLE HAVE THIS
MYSTIC BECAUSE
MYSTIC BECAUSE THERE'S A LOT OF
FANCY FRENCH RECIPE
WHERE YOU'RE DOING
SOMETHING WITH EGGS
AND THE RECIPE TELL
YOU IT WILL CURDLE
AND YOU HAVE TO
CHILL IT OVERNIGHT.
WITH WOLFGANG, IT'S
NOT THAT WAY.
STIR TOGETHER ALL
THE RECIPES WE USE
AND IN THE CASE OF
SHERBET, HE ADORES
THIS ONE.
THIS ONE.
THIS ONE. THIS IS GREAT FOR
SHERBET THAT WE
TURNED THAT A GRAPE
FRUIT MARGARITA,
FRUIT MARGARITA, BUT IT DOESN'T HAVE
ALCOHOL, SO YOU'RE
GOOD.
GOOD.
GOOD. YOU
GOOD. YOU HAVE TO TRY
THIS ON A HOT DAY
AND IT'S
AND IT'S
AND IT'S REFRESHING.
REFRESHING. YOU DON'T HAVE TO
HAVE A COMPLICATED
RECIPE.
RECIPE.
>>Host:
>>Host: SOMEBODY ON FACEBOOK IS ASKING,
CAN YOU PUT REAL
STRAWBERRIES WITH
STRAWBERRIES WITH THESE?
THESE?
>>Guest:
>>Guest: OF COURSE. THE THING WITH
STRAWBERRIES IS
STRAWBERRIES IS THEY GET ICY SO YOU
WANT TO ADD
SWEETENER,
SWEETENER, OTHERWISE IT GETS
LIKE AN ICE CREAM.
YOU ALWAYS WANT
REAL.
REAL.
>>Host:
>>Host: THANK YOU FOR THAT QUESTION
ON HERE.
ON HERE.
ON HERE. AGAIN, WE'RE ON
FACEBOOK LIVE.
FACEBOOK LIVE. SO IF YOU HAVE A
QUESTION ABOUT
QUESTION ABOUT THIS, WE MADE THE
ICE CREAM, RIGHT.
WE MADE VANILLA.
>>Guest:
>>Guest: WE'RE SHOWING THE VANILLA
WE ADDED THE
STRAWBERRY TOO.
STRAWBERRY TOO. MOST OF THE CREAMY
ONES START AS A
VANILLA BASE.
VANILLA BASE. TO MAKE THAT INTO
CHOCOLATE, HE WOULD
ADD COCOA.
ADD COCOA. I KEEP MY CANISTER
IN MY FREEZER SO
IT'S READY WHEN THE
GRANDKIDS COME OVER
AND WHEN WE WANT A
SWEET TREAT THAT'S
NOT TO BAD.
IF YOU'RE HAVING A
LAZY DAY, YOU CAN
DUMP A COUPLE OF
CANS OF YOUR
FAVORITE SODA AND
IT WILL MAKE IT
LIKE THE PERFECT
SLUSHY OR IF YOU
WANT THE MARGARITA
MIX OUT OF THE JUG
AND ADD YOUR
FAVORITE BOOST,
FAVORITE BOOST, THAT'S A FUN THING
AS WELL.
AS WELL.
>>Host:
>>Host: SOME PEOPLE ARE LIKE I DON'T
HAVE GRANDKIDS.
HAVE GRANDKIDS. I DON'T HAVE KIDS.
OR I DON'T LIKE ICE
CREAM.
CREAM.
CREAM. BUT DO YOU LIKE A
MARGARITA SLUSHY?
MARGARITA SLUSHY? THERE YOU GO.
THAT'S GOT IT FOR
YOU.
YOU.
>>Guest:
>>Guest: IT'S GOING TO COME OUT LIKE
SOFT SERVED.
SOFT SERVED. ALL ICE CREAM.
IT DOESN'T MATTER
IF YOUR UNIT COST
$10,000 OR THIS
BEAUTIFUL ONE WE'RE
SELLING YOU TODAY.
WHEN IT'S DONE
SPINNING, IT'S SOFT
SERVED AND IF YOU
WANT IT STIFFEN UP,
MOVE IT TO YOUR
FREEZER.
FREEZER.
FREEZER. BUT IT'S SIMPLE AND
ALL NATURAL
ALL NATURAL INGREDIENTS AND IT
BRINGS SO MUCH JOY.
>>Host:
>>Host: YOU DID SAY THREE CUPS OR LESS
ARE THE INGREDIENTS
YOU SHOULD PUT IN.
>>Guest:
>>Guest: THANK YOU FOR REMINDING
FOR REMINDING PEOPLE.
PEOPLE.
PEOPLE. YOU'RE GOING TO SEE
IT'S LOW IN THE
MACHINE.
MACHINE.
MACHINE. AND THEN YOUR
TEMPTATION IS GOING
TO ADD TO MORE.
THE REASON YOU
DON'T WANT TO ADD
MORE BECAUSE THE
DASHER, THAT'S WHAT
THIS PART THAT I
JUST PULLED OUT,
THE JOB OF THE
DASHER IS TO ADD
AIR.
AIR.
AIR. AIR
AIR. AIR MAKES THAT
WONDERFUL LOVELY
WONDERFUL LOVELY CREAMY TEXTURE WITH
THE CREAM AS IT
WHIPS OR AS IT
SPINS SO YOU WANT
TO FOLLOW THOSE
DIRECTIONS.
DIRECTIONS. THREE CUPS OR LESS,
A MIX OF RECIPES OR
SODA AND WOLFGANG
DOES ONE WITH
SHRIMP COCKTAIL
SHRIMP COCKTAIL WHERE HE ADDS
TOMATO JUICE AND
JALAPENO AND HORSE
RADISH.
RADISH.
>>Host:
>>Host: IT SEEMS LIKE GENIUS.
LIKE GENIUS. HE SAYS ICE CREAM,
LET'S MAKE SHRIMP
COCKTAIL.
COCKTAIL.
COCKTAIL. FIGHT THAT URGE, IF
YOU SEE THAT THREE
CUPS OF INGREDIENTS
AND YOU FEEL LIKE
YOU SHOULD PUT
MORE, IT WILL COME
OUT BEAUTIFULLY.
OUT BEAUTIFULLY. IT HAS THE AIR AND
EVERYTHING IT
EVERYTHING IT NEEDS.
NEEDS.
NEEDS. IT
NEEDS. IT COMES OUT SOFT,
SERVED TEXTURE SO
IF YOU WANT A
HARDER ICE CREAM,
STICK IT IN THE
FREEZER AND GET TO
WHATEVER
WHATEVER
WHATEVER CONSISTENCY YOU
CONSISTENCY YOU WANT.
WANT.
WANT. IT'S LIKE A LITTLE
BIRTH DAY.
BIRTH DAY.
>>Guest:
>>Guest: WE MADE BABY CINNAMON TOAST
AND THEY STAY
CRUNCHY IN THE ICE
CREAM, BUT YOU CAN
HAVE SO MUCH FUN
WITH THIS.
WITH THIS. IF YOU WANT TO HAVE
A BIRTHDAY, BUT THE
LAST THING YOU NEED
IS A GIANT BIRTHDAY
CAKE HANGING
CAKE HANGING AROUND, BUY THAT
SLICE.
SLICE.
SLICE. MAKE THE ICE CREAM
INSTEAD AND THEN
YOU WON'T HAVE
THAT.
THAT.
THAT. YOU
THAT. YOU DON'T HAVE TO
TURN ON THE OVEN
THIS WAY.
THIS WAY.
THIS WAY. IT'S
IT'S
IT'S COMPLETELY SIMPLE.
COMPLETELY SIMPLE. AND I ABSOLUTELY
ADORE IT AND I KNOW
YOU WILL TOO.
>>Guest:
>>Guest: THE WHITE WHICH WE
WE
WE MDE
WE MDE THIS ONE.
WE HAVE TWO COLORS
AND THEY'RE SUPER
CUTE AND I LOVE
THIS ICE BLUE COLOR
BY THE WAY.
BUT ICE CREAM,
FROZEN YOGURT,
FROZEN YOGURT, SHERBET, AND
SHERBET, AND GENTLEMAN LOTTO,
GENTLEMAN LOTTO, FROZEN ADULT
FROZEN ADULT DRINKS, WHATEVER
DRINKS, WHATEVER YOU WANT TO MAKE IN
THIS.
THIS.
THIS. I
THIS. I KNOW SOME PEOPLE
ARE SAYING, CAN YOU
MAKE DAIRY-FREE IS
ON FACEBOOK?
ON FACEBOOK?
>>Guest:
>>Guest: PLEASE DO WITH COCONUT MILK
OR THE RICHER ONES
AND EVEN THE COFFEE
CREAMERS WORK
CREAMERS WORK FABULOUS IF YOU
HAVE A FAVORITE ONE
OF THOSE.
OF THOSE.
OF THOSE. ADD SOME OF THAT.
THE VEGAN ONES ARE
AMAZING.
AMAZING.
AMAZING. IT'S LIKE NOBODY
HAS TO MISS OUT.
I LOVE IT WITH NO
SUGAR AND THE KETO
ONE IS AMAZE AND A
RICH LOVELY TREAT.
I THINK EVERYONE
WINS WITH THIS.
>>Host:
>>Host: OKAY. THIS IS THE PERFECT
TIMING FOR THIS,
FOR UNDER $30, YOU,
THE KIDS, THE
GRANDKIDS, MY HUBBY
THAT WOULD USE THIS
BREAKFAST, LUNCH
BREAKFAST, LUNCH AND DINNER IF HE
COULD, THIS IS TIME
TO GRAB THIS AND
MAKE MEMORIES WITH
THE FAMILY.
THE FAMILY. IS THAT MANGO?
>>Guest:
>>Guest: YES. DO YOU WANT TO TRY?
>>
>> I
>> I GOT
>> I GOT TO TALK, BUT GIVE ME A
SPOON.
SPOON.
SPOON. ITEM NUMBER
ITEM NUMBER 532-301.
532-301.
532-301. $29.95.
$29.95.
$29.95. AUTOMATED, NO ICE,
NO SALT.
NO SALT.
NO SALT. NO HAVING TO DO ALL
OF THE WORK LIKE
THE OLD GRINDERS.
WOLFGANG REALLY DID
IT GOOD.
IT GOOD.
IT GOOD. LOOK AT HOW
BEAUTIFUL THIS IS.
MARY, RION, THANK YOU
SO MUCH.
SO MUCH.
>>Guest:
>>Guest: YOU'RE WELCOME.
WELCOME.
>>Host:
>>Host: WE HAVE MORE