Hello everyone, I am Qiong
Today I will share with you the small rose milk buns I made
The epidemic situation will soon be over squandering plasticine at home
So I took the kids to play dough
A knife, a rolling pin, and a measuring cup to play new tricks at home
I like the whiteness and elegance of white roses
I also came to share with you at the request of my friends
This small steamed bun has high value, delicious and beautiful
Every time you cook 26 for two people, you can finish it in one meal
Just like eating dumplings
Need to use 150g all-purpose flour
Add 10g sugar and 1.5g dry yeast
Pour the milk in portions and stir it into dough
Then add butter and knead the dough
The dough does not need to be kneaded smoothly
Today we use a noodle press to solve the problem of kneading
In order to make the dough smoothly enter the noodle press, we first roll out the dough a bit thinner
Adjust the noodle press to the 8th gear, which is the thickest position of the noodles, let’s press the noodles
Fold the pressed dough sheet in half
Then put the dough into the noodle machine for a second noodle pressing
Repeat the above steps about 15 times to get a very smooth dough
Then turn the noodle press to the 2nd gear and press it into a dough sheet of about 2mm
Press the pressed noodles into small circles with a measuring cup
I use a measuring cup for the kids at home to drink medicine
The size of the round patch determines the size of the flower
If you want bigger flowers
It can be pressed into a larger circle with a larger mold
We tear off the round dough
Then the remaining noodles can continue to be pressed into the noodle press
Let's combine flowers now
Stack up one by one
A total of 7 dough pieces are required
Press it with chopsticks in the middle
Then turn it over
Roll up from the top sheet
Roll it into a cylinder
Cut in the middle is two roses
You can trim the petals
The prepared flowers prevent the surface from being dried
Put it in a steamer and cover with a lid or plastic wrap
Next we do the leaf part
Add 2 drops of green food coloring to the remaining leftover noodles
You can also use matcha powder or spinach powder instead
Then knead it into a uniform green dough
Then put the dough into the noodle machine and press it into 2mm thick noodles
In the same way, press a measuring cup into the shape of a leaf
Then use a rolling pin to roll it out a bit longer
Cut into two pieces
Use a knife to press out the lines of the leaves
Take a leaf and fold one side in half
Then press that side again and press it down
Such a leaf is done.
We put a little water on the prepared leaves
And stick it on the bottom of the rose
This way a rose is ready
Put the cooked buns in the steamer and cover
Proof at room temperature for 30 minutes, the temperature of my home is about 25 degrees
Proofed steamed buns in cold water pot
Steam for 7 minutes after boiling
Beautiful white roses are out of the pot
The appearance is very smooth and full
Pick it up and look at the light can reflect light
You can eat it by tearing, layer by layer, or bite by bit
You can taste the aroma of milk and butter
If you like, you can eat it with condensed milk
It can also be dipped in jam or yogurt
If you like the food I made, please follow me, thank you for your support