Cabbage Roll with Minced Pork
Hello everyone
Today I am going to share a recipe "Cabbage Roll with Minced Pork"
This vegetable someone called it Napa Cabbage
Or Chinese cabbage/leaf
This time I use 9 leaves
Minced pork 250 grams
Moderate amount of spring onion white and ginger
and 2 soaked to soft shiitake mushrooms
Cut off the head portion from this cabbage
Blanch the leaves to soft
Scoop out leaves after they are softened
Immerse them in
Cool water
Marinate the minced pork with minced ginger
Cut spring onion white
Diced shiitake mushrooms
A bit of white pepper powder
1/4 teaspoon salt
1 teaspoon sugar (the shot is missed)
1 teaspoon oyster sauce
This is liquid starch
Pour in a bit of cooking oil all ingredients are stirred well
Wrap this meat ball with a leaf
Steam the rolls when the water is boiling
Steam at high heat for 12-15 minutes
It depends on the size of the rolls
It has steamed for 12 minutes
Pour the sauce into the pan
to make a thicken up sauce
This is liquid starch
Add a bit of chicken bouillon powder if prefer a strong taste
Or use chicken broth
This time I add in oyster sauce
About 1 tablespoon oyster sauce