AIRING ON NBC MONDAY AT 10 A.M.
>> Kim: WE THOUGHT WE WOULD TAKE YOU TO A PLACE WHERE YOU WOULD GET YOUR FILL OF IRISH FOOD AND DRINK.
>> Jason: AND THEY'RE SERVING IT UP IN A UNIQUE SETTING.
DINE IN THE D AT THREE BLIND MICE.
♪♪ >> Reporter: WITH SHEPHERD'S PIE AND PLENTY OF BEER, IT FEELS LIKE IT COULD BE ON THE EMERALD ISLE BUT IT'S MICHIGAN MADE.
>> 118 YEARS AGO IT WAS A BAR AND HAS ALWAYS BEEN A BAR.
OUR TILE DOWNSTAIRS IS THE SAME TILE, THE PUEBLO TILE FROM DETROIT, NEVER BEEN REMOVED.
>> Reporter: THEY PUT A LOT OF THOUGHT INTO THE DECOR.
>> EVERYTHING, THE PEPPIES ON THE BAR, 2013 IS WHEN WE OPENED.
JAKE IS A DETROIT FIREFIGHTER.
THEY GRABBED A WHOLE BUNCH OF BURNT WOOD AND BROUGHT IT BACK AND HAD IT SEALED.
HE WANTED IT TO HAVE THIS PUB FEEL LIKE WAY BACK WHEN, AN IRISH PUB, TO THE LIGHTS WE HAVE TO THE PEWS THAT WE HAVE, THE BARRELS, EVERYTHING JUST TO MAKE IT HAVE THAT FEEL.
>> Reporter: BEHIND THE BAR, THEY HAVE PLENTY OF BEER AND WHISKEY.
>> WE HAVE 300 BEERS, 150 WHISKEYS, BOURBON AND SCOTCH.
WE HAVE SOMETHING DIFFERENT FROM OTHER IRISH PUBS.
MOST OF THE TIME THEY TAKE OUR FOOD HOME BECAUSE EVERYTHING IS BIG.
>> Reporter: THE BLAND KNEE STONE.
-- THE BLARNEY STONE #.
>> WE'LL TAK THE IRI SAUSAGE AND STEAM IT.
>> Reporter: THEN WE TAKE THE VEGETABLES AND CORNED BEEF AND BOIL THEM.
>> THE WATER WE USE TO COOK THE CORNED BEEF IN.
>> Reporter: WE START ON THE SHEPHERD'S PIE, SIMILAR TO A GUINNESS STEW.
>> WE PUT HOMEMADE MASHED POTATOES ON TOP.
THE STEW WE PUT IN A CROCK WITH HOMEMADE CHEESE.
>> Reporter: WE POUR IT INTO THIS CONTAINER.
THIS SMELLS SO GOOD TOP WITH A SCOOP OF HOMEMADE MASHED POTATOES.
THEY DO SER IT JUST LIK THA HALVED A BOILED ON THE PLATE.
>> AND FRESH CHOPPED CHIVES.
>> Reporter: THEN READY TO BE ENJOYED.
>> Jason: JOINING US NOW, JACK, THE EXECUTIVE CHEF OF THREE BLIND MICE.
TELL US ABOUT THIS SPREAD YOU BROUGHT FOR ME TO TAKE HOME.
>> WE'LL START WITH THE FOOD.
WE'LL START WITH THE TRADITIONAL CORNED BEEF AND CONTACT BADGE, THE BOILED RED SKIN POTATOES, THE BOILED CABBAGE, AND WE HAVE THE BEST CORNED BEEF YOU CAN BY, AND WE USE OUR WHISKEY APRICOT
GLAZED OVER THE BABY CARROTS, IT'S GREAT!
AND THEN WE HAVE THE BANGERS AND MASH, BANGERS IN IRISH SAUSAGE, HOMEMADE MASHED POTATOES, AND BROWN SAUCE WITH CARAMELIZED ONIONS AND SWEET PEAS.
THIS IS OUR SPAMWICH SANDWICH.
THE HORMEL SPAM.
WE START WITH POTATO PANCAKES, WE BREAD IT, FRY IT, AND SLICED PICKLES ON TOP WITH A FRIED EGG AND SPICY MAYO.
>> Jason: I HAVE NOTHING AGAINST CANNED MEAT.
>> IRISH NACHOS, WE START WITH HOMEMADE CHIPS, THEN WE USE THE IRISH SALSA.
WE USE CORNED BEEF HASH, WHICH IS A LITTLE DIFFERENT.
THEN THE QUESO CHEESE, SOUR CREAM AND GARNISH.
WE HAVE THE HARD-BOILED EGGS, WRAP THEM WITH GROUND PORK, BREAD THEM, FRY THEM, AND SERVED WITH SPICY MAYONNAISE OR OUR MAYO.
AND THEN WE HAVE THE REUBEN EGG ROLLS STUFFED WITH CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND SERVED WITH HOMEMADE THOUSAND ISLAND.
>> Jason: I TOUCHED THAT ONE BY ACCIDENT.
>> Tati: AND THEN?
>> THE CLASS REUBEN SANDWICH, HOME MADE THOUSAND ISLAND, CORNED BEEF, SWISS CHEESE AND SAUERKRAUT.
THEN WE HAVE THE FISH & CHIPS.
ONE THING WE DO IS OUR FISH AND CHIPS ARE TOTALLY GLUTEN FREE.
WE USE RICE FLO AND BEER.
SO IT'S GREAT FOR PEOPLE WHO CAN'T HAVE THE GLUTEN BUT WANT THE FRIED FISH.
THIS IS ONE OF OUR DESSERTS WE MAKEIN-HOUSE, IT'S SERVE ALA MODE.
AND WE HAVE 180 DIFFERENT SCOTCHES, BOURBONS AND WHISKEYS, SO FROM THE BEGINNERS TO THE MOST EXPERIENCED DRINKERS, WE HAVE WHAT YOU'RE LOOKING FOR.
30 BEERS ON TAP, OVER 300 BEERS IN BOTTLES AND CANS.
SO WHAT YOU'RE LOOKING FOR, WE HAVE.
AND TOMORROW BEING ST. PATRICK'S DAY -- >> Tati: YOU'VE GOT SPECIALS GOING ON, RIGHT?
>> ST. PATRICK'S DAY IS GREAT FOR US.
WE HAVE FIVE BANDS, STARTING AT 9:00 IN THE MORNING, AND THE BANDS ARE ALWAYS THERE.
AND THEN WE HAVE TWO DEEJAYS PLAYING OUT THROUGHOUT THE DAY.
>> Tati: SO THE PARTY STARTS AT 9:00 A.M. AND GOES UNTIL...
>> STARTS AT 7 A.M.!
WE'RE SERVING A BREAKFAST BUFFET FROM 7:00 TO 9:00 THAT'S NO CHARGE.
>> Jason: WHERE ARE YOU?
>> WE'RE IN DOWNTOWN MT.
CLEMENS, 101 MAIN STREET.
>> Jason: THANK YOU FOR BEING HERE.
THIS IS REALLY GOOD!
>> Tati: I HAD A FEELING YOU WOULD LIKE THAT.
AND IF YOU WANT TO TRY THREE BLIND MICE, WE HAVE FOUR $25 GIFT CARDS, AND WE'VE STARTED A DINE IN THE D GROUP ON FACEBOOK.
JOIN IT TO SEE THE PLACES WE COVER AND GET SUGGESTIONS ON PLACES TO EAT OUT AND SHARE YOUR FAVORITE MEALS.
IF YOU LOVE FOOD, WE'D LOVE TO HAVE YOU.
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