Oh that's spicy!
Hi, I'm Marsha Anderson!
Hi, I'm Hilary Alabaster.
I'm Judy Kopitnik.
I'm Celeste Cracker Cooper and I'm here all these other
whitey's how to really a make chicken breast.
Without giving away all of my tricks, what goes into my
chicken breasts is a family secret that's been passed down for generations.
My husband Caleb loves these breasts!
I make my chicken breast for my son
Tanner and his friends Luke and Chet after I drive them home from football
practice in my Porsche Cayenne and they always devour it, so yeah, I'm pretty
confident in my chicken breasts.
I would call my chicken breast an experience!
I don't use any salt, no oil, no butter, pepper, thyme, rosemary, no sage.
My secret ingredient is love.
What is this? Is this baby food? Because I'm an adult.
No.
No, I can tell just by looking at that that there are GMOs in there.
I bet there's high fructose corn syrup in that. No.
Someone needs to take some classes at Sur la Table.
Oh! Absolutely not! No.
Oh I'm getting some sort of ethnic flavor in there.
Oh! Oh that's spicy!
Can I get- can I get-
No.
That is too spicy for me that's basically a hot wing.
If I'm being generous - two.
I'll give it a three just too much seasoning it
overpowered the chicken breast.
Is there less than zero?
Oh, now this is just unholy.
Oh! I'm getting way too much flavor.
The chicken, the oil, the mayo! Way over seasoned. Way over seasoned, I'm getting too
much of that.
This is raw.
I like to serve my chicken breast boiled in mayo and
medium rare. Just the way my son Tanner likes it - wouldn't want him punching a
hole in the drywall again like last time the chicken wasn't right!
So proud of him.
The other day I heard his friends calling him an incel, which he told me
short for "in celebration" of how well he's doing at football practice!
So proud of that boy! And, he voted for Trump.
I give it a 4. It's not the Lord's chicken, but it's not sin.
I'm gonna give this a four. Way over-seasoned but cooked just how I like it.
Al dente.
A four.
This is why people are vegan, and Satanists.
Is there chicken in here?
I'll get diphtheria if I consume that.
My secret is I like to bake my chicken with
a slice of Kraft singles American cheese then I serve it over a bed of boiled
wieners. Then, I slather it off with a generous
helping of Beefaroni and to finish it off I garnish it with a dollop of
sugar-free Cool Whip.
It's Americana on a plate!
Gourmet.
I'll give it a 6 for creativity.
Not go against the wishes of the Lord. And not serve food that resembles no no's.
I'm gonna give this a 7 because although I
do find it generally revolting, I am a sucker for a good Kraft single.
I am known to have a slice or two with my nightly glass of chardonnay as a little snack.
I give it a solid 5.
If I had some of the organic sativa that I grow on the weed farm I own with my husband,
and then sat down to a plate of this,
I'd be a happy lady.
Ooh!
Oh. Smells good.
Oh god bless! Now this is chicken!
That might even be better than my own chicken.
Ah! I need to get the recipe from her! The flavor!
Oh!
Oh! This is amazing! Oh my god!
I didn't think anyone could even touch my chicken, but she might have me beat.
That is good, let me get in there.
That is a 10.
Ten! Jesus himself made this chicken!
Absolutely a ten.
Delicious!
All I do is boil my chicken. No salt, no pepper, no seasonings.
One pot of water - one chicken breast.
I boil it with my mind.
It's a little spicy though, did she salt the water?