Hello, I'm Gabaomom. Today I'm going to share with you the recipe of red bean paste bread
200 milliliters of milk from the refrigerator, microwaved to 36, 7 degrees. Pour into the bowl, add three grams of yeast,
15 grams of sugar
Stir to combine. Add 300g of all purpose flour or 300g of bread flour
Add 1.5 grams of salt, start mixing with a spatula,
Different flours absorb different amounts of water. Everybody adjusts the amount of milk according to the characteristic that oneself flour absorbs water.
After stirring it into a flocculent form
This is 25 grams of unsalted butter, melt it, and when it's melted, let it cool a little bit, and then pour it into the flour.
Start mixing the dough with your hands
This is a soft dough
This dough is not very sticky, okay
Basically over a minute less than two minutes
This dough is ready
The dough is not smooth. That's fine. Cover and let the dough rest for 15 minutes.
After 15 minutes, remove the lid
With a little kneading, the dough becomes very soft and smooth.
Pour five milliliters of cooking oil over the top of the dough, preferably with a good cooking oil.
Cover it with this oil
This dough will hold the moisture in the dough
It also increases the ductility of the dough. Cover and let rise at room temperature for 1 hour to double. Summer time is short, winter time is long.
Poke a hole in the middle that doesn't retract or collapse,
The dough has risen so well, it's doubled in size. Move the dough to the top of the operating board,
Just a little bit like this, a little bit like this, start stretching and folding, stretching and folding,
Stretching and folding is also a process of venting the dough.
Smooth side up and then slightly finish a few press flat
Divide it into equal trisectations, and then divide it into equal trisectations of nine,
Each serving weighs about 61 grams
Take one portion and press it slightly flat in the palm of your hand
You start folding like that
Smooth side up with palm reunion and then put the remaining eight pieces like this
Give it a reunion
Cover with plastic wrap
Let them rest and relax for 15 minutes
Cover them with plastic wrap to keep them from drying out. Prepare 315 grams of red bean paste, which I made myself.
Take a spoonful and put it in your hand and just pinch it a little bit like this,
It makes a circle when rubbed. Each serving weighs 35 grams. Roll into nine balls and cover with plastic wrap to prevent drying.
In 15 minutes
Pick up the first dough, sprinkle a little strong flour on the operating board, and run it smooth
Like this
Roll it out into a circle about 12 centimeters in diameter, take a portion of red bean paste, put it in the middle, turn it upside down,
Just like that, turn it over again, and then close with the jaws of your hand
Pinch and then a little reunion
Set aside for later use
And then I'm going to do the same for the other eight
Roll it out to a diameter of about 12 centimeters. You can make it thinner around the sides
Add a portion of red bean paste, which can also be folded like a bun
Wrap it up, close it, squeeze it, and reunite.
Cover with plastic wrap and let them rest for 15 minutes.
After 15 minutes, pick up the first dough
Start styling. This is the shape of the first red bean paste bread
I'm just gonna roll it out to about ten centimeters in diameter, and then I'm gonna make a cross like this,
Eight halves, but don't cut it all the way through, just mark it, press it down the middle with a rolling pin and cut it like that,
Cut into eight equal parts, like petals,
There's a little bit of love in the middle. Place in a baking sheet lined with baking paper,
And then I'm going to do another shape, and I'm going to roll it out to about 17 centimeters in diameter,
Cut it one by one
One end is attached and not cut through, and then rolled up like this,
A beautiful bread loaf is ready.
Then do a heart shape
You can make different shapes according to your preferences
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Once all the molds are done, cover and let second rise for 40 minutes to double
The secondary fermentation was so good, it was a little bit crowded in this pan, so I removed three of them and put them in another pan. Prepare a whole egg wash
Lightly dip the egg with the brush
Brush evenly over the surface of the bread
We can sprinkle a little bit of black sesame which is raw black sesame
Sprinkle with raw white sesame seeds. Bake in a preheated oven at 180 degrees Celsius which is 356 Fahrenheit for 15-17 minutes
Brown on the baking surface. Delicious red bean paste bread out of the oven! Very soft!
The bread is especially sweet because of the red bean paste filling
If you want to know how to make red bean paste, please watch my next video ~~
Once the bread has cooled, it's kept at room temperature for two days in a plastic bag. It's also soft and doesn't harden at all.
You can give a try if you like this yummy bread recipe ~~If you like my video, please don't forget to subscribe, like, comment and share
Thanks for watching! See you next time!