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180ml warm water
3g salt
Mix well
300g all-purpose flour
Mix well until the ingredients are combined
Knead the dough until the surface is smooth
Move the dough to a work surface
Cut to the center
Open the dough
Roll out the dough with your hands
Cut and divide the dough into 8 pieces
Take a piece of dough and shape it into a ball
Take another piece of dough and repeat
Cover and rest for 10 minutes
40g corn starch
After 10 minutes
Take a piece of dough and cover with corn starch
Flatten with a rolling pin
Fold the dough like this
Press on the dough with the rolling pin
Use the rolling pin to flatten the dough
Unfold the dough
Repeat from the other side
Repeat from the first side again
Repeat from the second side another time
38g unsalted butter
Microwave for 30 seconds
Brush the butter evenly on the dough
Roll up the dough from one side
Roll the dough up like this
Tuck the end under the bottom
Repeat with the remaining pieces of dough
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Cover and rest for 10 minutes
After 10 minutes
Take one of the rolls
Flatten with a rolling pin
The diameter is about 18cm
Medium heat
Put the pancake into the pan without oil
Fry
Flip when the side is golden brown
Continue to fry
Flip again when the other side is golden brown
Done!
Repeat
These delicious pancakes can be eaten together with soup!
Done!
This recipe is so simple and delicious!
Cover with a cloth to keep them fresh
Only 5 ingredients to make this!
So delicious!
So many layers on the inside!
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