konnichiwa, it's nami from just one cook book back with another video for you
and today I'm going to share how to make honey spare ribs using an electric pressure cooker
they are super tender and the meat falls off the bone very easily
today I serve the dish with the steamed rice and some green veggies
and I'd like to say big thanks to kikkoman for sponsoring this video
i use kikkoman gluten free tamari soy sauce to make this dish gluten free so that everyone can enjoy this yummy spareribs
now let's get started!
soy sauce 4 tbsp
1 knob ginger (grated)
1 clove garlic (minced)
finely mince 1/2 onion
3 lbs spare ribs (cut into 1 inch pieces)
pat dry the spare ribs with paper towels and season with salt and black pepper
press the “sauté” button on your instant pot and heat 1 tbsp cooking oil
sear the spare ribs on both sides until nicely charred
the meat will release by itself once the surface achieves a golden-brown crust
sear meat in batches so it doesn't "steam"
transfer the meat to a plate or bowl once seared, continue with the remaining spare ribs
add the minced onion and coat with the oil
then add ¼ cup sake to deglaze the bottom of the pot with a wooden spoon
continuously add the grated ginger and minced garlic and stir to mix
add the spare ribs, 3 tbsp sugar
add 4 tbsp mirin, and 1 tbsp rice vinegar
add the 4 tbsp soy sauce and 4 tbsp honey and mix all together one last time
switch to pressure cooking and cook 20 minute on high pressure
while pressure cooking, you can prepare blanched vegetables and steamed rice
let pressure cooker naturally release for 30 min
open the lid and gently stir the ingredients
serve the spare ribs with steamed vegetables and rice
(music)
itadaki masu!
thank you so much for watching! if you enjoy this video please give a thumbs up and leave a comment below
and if you love japanese food please follow along on instagram and facebook at just one cookbook
since you guys are all watching till the end of this video, here's the japanese word of the day
yawarakai
it means soft or tender, you can say yawarakai oniku which means soft meat
if you want to say this mochi is soft then you can say kono omochi wa yawarakaidesu
yawarakai, have fun using it!
subscribe if you haven't already and make sure to click the bell icon
see you next time with a brand new video here on my channel
mata ne!