Hello everyone please welcome and join me in Easy Steps cooking please click on the bell icon you
will get all the notification of my new videos and let's get started today I'm going to share
with you very tasty and delicious quick and easy vegetarian recipe I'm going to make these
sweet potatoes I have a 9 of these I'm going to wash them first with the cold water then we'll
put it into microwave oven one of the best quick appetizer recipe you can eat it any time of the
day and you will like it and without wasting any time let's get started we're going to have a cold
water running place the sweet potatoes inside the cold water if your sweet potatoes have too
much dirt on them then wash it really well you can use a brush and you can brush them off if
there is any dirt but these are really clean so we really don't need to brush and this is good
enough, drain the water and after washing the sweet potatoes I'll place it in the plate just
like this and now we'll take this one to microwave the microwave I have it's a convection microwave
I have tray I can place directly into that then I rack on it you can place it on top of that as well
but I'm going to leave it them on plate just like this we're going to close it and we're going to
do it for 10 minutes start and it will cook for 10 minutes after 10 minutes they will be all ready 20
seconds more to go and we are almost done within 8 minutes they are ready if they're small once since
I got a little bigger ones and ten minutes perfect and if we take it out now and you can touch it you
can if they are soft then they are good so these are all good so I'll take the plate out and let me
share with you so this is how you can feel it they are soft nice and if we pick up the first one look
at this place it on the cutting board I'm going to show you two ways you can eat it and you can enjoy
now that only you can enjoy it everyone will enjoy with the help of knife so we're just going to run
just like this and we can open it and as you can see it's peels and nicely peels out just just pull
it so with the hand with the thumb you just pull the skin you really don't just be careful don't
burn yourself and you can see it just opens up nicely and same thing on the top and just cut
through so that you can split it open I'm just going to show you get a knife just like this you
can keep it big or you can keep small so I'm just going to make sure that one I have my other plate
ready and we're going to place right in there look at these just be careful don't burn yourself
this is very delicious and it's a quick and easy vegetarian recipe you can eat it any
time of the day and you will enjoy it look at this the skin if there is a little bit
of skin attached to it then with the help of a knife just take it out the best thing
to do let it cool down for a couple of minutes before you handle it the whole skin peeled off
now I'm going to get the other one same thing we're just going to run the knife
right in the middle only I'm doing it so when we're going to split it open look at this how
the skin moves on the side it's still hot just be careful don't burn yourself and then we're
going to cut it just cut it like this let me peel the others and then I'll share with you
I'm going to show you two ways how we're going to eat it, use a fresh lemon not too much this
very little and try it both ways without the lemon juice and with lemon black pepper and salt
very little amount this is good enough on the second one I'm going to use chaat
masala try with the chaat masala also this is really delicious very
little amount and this will be perfect I'm going to taste one or each look at this
hmm super tasty very sweet and the chaat masala has its own flavor and this is with
the salt and black pepper mmm so good please try it and you're going to like
it this is a quick and easy vegetarian vegan recipe and if you like this recipe
like always like share and subscribe easy steps cooking thank you and have a good day bye bye