WE ARE DISHING IT AFTER TH
THAT'S WHAT YOU DO IN A
KITCHEN.
I AM SUPER SPEEDY IN THE
KITCHEN.
MY GRANDMOTHER'S MOTTO WAS
CLEAN AS YOU GO.
ARE YOU A CLEAN COOK OR DO YOU
COOK EVERYTHING AND CLEAN
AFTERWARDS?
I CLEAN AS I GO TO A CERTAIN
EXTENT.
IF YOU CAME INTO MY KITCHEN
AFTER I COOKED, I WOULD BE
EMBARRASSED.
JUST BECAUSE THE SEASONINGS ARE
SO STRONG.
YOU MAY WANT TO WEAR A
LITTLE MASK IF YOU ARE
PREPARING THIS AND 45 MINUTES
ON ONE SIDE I HONESTLY HAVE NOT
BEEN TIMELY
EVERYONE WE ARE FLIPPING THE
CHICKEN.
LOOK AT THAT.
WHEN I THINK OF JERK CHICKEN I
THINK OF BLACKENED CRUST
I AM SO GLAD YOU ARE HERE
TODAY.
I HAVE A RECIPE FOR THE
GREAT CREOLE SEASONING.
JIMMY BUFFETT'S SISTER.
I SWEAR BY HER RECIPE.
IS SO GOOD.
YOU KNOW WHAT I THINK OF
CREOLE I THINK OF.
[INDISCERNIBLE] [LAUGHTER]
NEXT DISHING IT YOU NEED TO
SING.
I LITERALLY CANNOT STOP
COUGHING.
I'M GOING TO PUT A LID ON THERE
AND YOU TURN THE TEMPERATURE TO
WHAT?
WE HAD IT ON A MEDIUM-HIGH.
IT'S AND YOU DRIZZLE IT WITH
A MAYO JERK SAUCE.
LIKE A CONDIMENT MAY BE.
IT HAS ONE IT'S ONE THIRD CUP
MAYO AND TWO THIRDS TEASPOONS
OF JAMAICAN JERK SEASONING USED
EARLIER.
AND I WOULD'VE THOUGHT SALSA OR
SOMETHING BUT MAYO WITH JERK
SEASONING.
SWIM WITH THE SAME THING WITH
CREOLE OR SPICES FOR TACOS.
FISH TACOS.
THE FISH AND THE CABBAGE AND
THE SPICY MAYO ON TOP.
IT MAKES SENSE.
AND SPICY MAYO I LOVE.
IF YOU HAVE SOME TACO
SEASONING YOU ARE DONE.
IT'S SO EASY.
DO YOU WANT TO GO AHEAD AND
START CUTTING UP SOME CILANTRO
AND GARNISH AND I LOOK LOVE
CILANTRO.
I THINK WE WILL NEED MORE THAN
TWO TABLESPOONS.
IT WILL BE 1/3 CUP OF MAIL.
I HAD A LITTLE MEASURING CUP.
THAT'S EXPLODING EVERYWHERE.
THAT'S EXPLODING.
1/3 CUP.
GOODNESS GRACIOUS JEREMY.
YOU HAVE THE MESSY PART.
I AM GOING TO MIX THIS INTO
THE JERK SEASONING AND SOON AS
I WHIP THIS I'M GOING TO ASK
YOU ABOUT TORTILLAS.
I GOT TWO DIFFERENT SIZES OF
TORTILLAS BECAUSE I DID NOT
KNOW WHICH ONE WOULD BE BETTER.
I'M ALL ABOUT CHOICES.
THAT LOOKS GOOD.
LOOK AT THAT.
I HOPE WE HAVE ENOUGH FOR
EVERYONE.
LET ME SHOW YOU THESE
TORTILLAS.
I'M STARTING TO HEAT THEM UP IN
THIS PAN OVER HERE.
THESE ARE KIND OF SMALL AND
THESE ARE FOR STREET TACOS.
TEVA STREET TALK ON THE SIDE.
WHICH OF THESE SHOULD WE USE
FOR OUR JAMAICAN TACOS?
IF YOU ARE SERVING THEM FOR
DINNER, YOU CAN GO WITH THE
BIGGER SIZE.
IF YOU ARE DOING A FINE
APPETIZER OR A GAME DAY,
PERFECT FOR HOLDING.
THAT'S A GREAT IDEA.
ONE HAND.
EASIER TO EAT.
AND MORE TO GO AROUND FOR OUR
FRIENDS AT THE STUDIO AND I'M
GOING TO HEAT UP THIS PAN.
DO YOU RECOMMEND BUTTER OR
OLIVE OIL?
WHEN YOU HOLD THAT YOU DON'T
WANT IT TO BE STICKY.
BUT YOU COULD.
MORE BUTTER, MORE BETTER.
MORE IS MORE.
MY MOTTO IS MORE WAS
EVERYTHING IN LIFE.
THE CHICKEN IS ALMOST DONE.
WE WILL PUT THEM IN THE