Hi, I'm Maria.
I'm a tasty producer today.
I've been challenged to take a common food
and make it fancy.
As a friendly reminder, you can get this shirt
or other (indistinct) at.
- [Producer] Shopmakeitfancy.com.
(chuckles)
- ShopMakeItFancy.com.
Let's see what we are making fancy today.
Oreos.
I have cooked with this before a few times.
Cookie, is a little bit bitter, It's not too sweet,
and cream it's sweet side,
so it's actually very well balanced cookie.
It's round.
So it's cute because anything around the it's cute.
It's been a while since I had Oreo last time.
So let's try it.
- Smells nice, like cocoa powder.
And they saying they are using (indistinct)
I like to eat like break,
half,
and eat, cookie.
Nice and crispy.
So a tasty,
we've used Oreo a lot.
But what I have in my mind
it's pretty ambitious.
So it could be very difficult.
I'm worried I might not work,
but as always, I'm excited to make it fancy.
(instrumental music)
All right. He has what I got,
butter milk, heavy cream, whole milk,
sour cream, butter, white chocolate,
dark chocolate,
and eggs.
from the pantry, I got vegetable oil,
cake flour, powdered sugar,
all- purpose flour,
sugar, instant coffee,
cocoa powder, baking soda,
baking powder, vanilla extract,
salt,
and Kahlúa.
All right. Let's get started.
Make it fancy.
First we are going to start with about 12 Oreos.
I'm going to separate scrape the cream apart.
If you don't have offset spatula
you can just use butter knife or knife,
cream comes off pretty easily tempting not to eat it.
Grind up the cookie part.
If you don't have food processor
you can just put it in a Ziploc bag
and top it with rolling pin or wine bottle,
we have Oreo in Japan.
I never seen,
Vaughn flavors in Japan,
but I went to Museum of Failure in Los Angeles,
a few years ago.
And I saw wall full of failed Oreo flavors.
And one of them was Swedish fish,
but some of them looks really nice.
Like cinnamon roll.
So fine now texture should look like a
sand, sieved ground-up Oreo.
So it doesn't have a big chunk.
I have two and a quarter cup, all-purpose flour
one cup and two tablespoons of cocoa powder.
And sieved.
Three cup of sugar,
one and half teaspoons of baking powder.
One tablespoon of baking soda.
One and a half teaspoon of salt,
gently mix.
So my dry ingredients is ready.
I'm gonna set aside.
I have three eggs,
just loosen this up.
One and a half teaspoon of vanilla,
two tablespoons of Kahlua.
And if you don't want to use alcohol,
you don't need to use it.
but, but.
(chuckles)
I like using alcohol.
Yes.
So I use Kahlua.
I have one and half cup of coffee.
For coffee, kinda gives a nice adult flavor.
And one and a half cup of buttermilk.
I think some country doesn't have buttermilk.
If you don't have buttermilk in your country,
you can use milk
and you can squeeze a little bit of lemon juice.
Three and a quarter cup of vegetable oil.
Just mix,
while mix wet ingredients to dry ingredients.
You can just pour everything at once.
This its a recipe I used to use
when I was working at the restaurant.
Its pretty good recipe.
So I highly recommend to you guys to make it a home.
- [Producer] Wait, did they use the Oreos at the restaurant.
- We didn't use Oreo.
Smells so good.
I think the smell of Oreo powder and coffee,
and cocoa powder, it's very rich.
And this is smell very fancy.
The nice thing about glass bowl.
You can see if it's not on the mix.
So these its down, I'm gonna set aside.
I have eight by two inch cake pan.
I have three of them for the parchment paper.
We are making origami.
And flip the cake pan,
find the center,
cut straight,
and you have perfect circle cake aligning
spray the pan,
put the parchment paper
and make sure to spray
on the side.
Pour butter to each pan, evenly divided.
We are going to bake this at 350 Fahrenheit.
about 25 to 30 minutes,
or you can poke this with toothpick.
And if it comes out cleanly, it's ready.
We have a plenty more Oreos to use.
So let's get to it.
I have 12 Oreos.
So you put in a food processor.
So this one I don't separate.
Just use,
as it is.
Set this aside.
Six cup of powdered sugar
and I'm going to shift it.
So the texture, its same the last time.
It's almost like a sand.
Three sticks of softened butter.
It's unsalted.
Add pinch of salt,
half teaspoon of vanilla.
This is a leftover Oreo cream from cake mixture,
about three tablespoons of cream.
And blend until smooth texture.
About one side of powdered sugar.
I'm doing in a small batches,
because if you add at once,
the powder sugar fly everywhere
and you're gonna make a mess in the kitchen.
Looks good.
I'm gonna add the last touch.
Fold this Oreo powder in a buttercream.
Can see nice Oreo speco in a buttercream.
Oreo it's a very versatile,
Oreo can be used for cheesecake bottom ,
Oreo can be used in ice cream,
Oreo can be used in a pancake,
a lot of transformation.
But I'm not making any of those.
Okay. I'm ready to move on.
I have two and half cup of cake flour,
half teaspoon of baking soda.
Two teaspoons of baking powder,
one teaspoon of salt.
Again, we are mixing dry ingredients first,
and set aside.
Five eggs.
And I'm going to separate .
Use each shell,
and kinda move back on forth.
So for this cake, we are not gonna use egg yolks.
We are gonna just use egg whites.
I have one stick and half butter,
one and three quarter cups of sugar.
And cream them together about two minutes.
And add egg whites, mix them about two minutes.
And I have half cups of ice cream.
Mix until well combined.
When you're using baking soda, you need some active agent.
If you don't use that,
you kind of have metallic flavor that baking soda has.
Add dry ingredient at once.
Okay. And then one cup of milk.
Okay. Looks good.
You're gonna spray the pan.
Add the cake liner,
spray again.
Make sure you spray on the sides.
Then pour.
This kinda look like Android blend.
If you know you know.
So we are going to bake this at 350 Fahrenheit,
about 25 to 30 minutes.
If you're not sure if it's baked or through,
you can use a toothpick this again.
So, so far it's a little bit simple,
but next step is gonna be more ambitious.
20 gram or flour,
three gram of powder sugar,
five gram of crumbled Oreo,
and add a pinch of salt.
Mix well.
Quarter cup of water,
and quarter cup of oil.
and mix well.
I already preheated pan over medium high heat.
Pour butter using ladle.
You wanna make sure pan is hot,
using this like a nice bubble.
I'm going to flip this.
Once outside looks dry, it's ready.
And you're gonna just, put on top of the paper towel.
So this cookie should look like Lacy,
and look like almost like coral
and you don't need to make perfect circle,
if it's kinda awestruck to shape,
it's also really cool.
So this is what I was going for.
This is something very crispy
not like a pancake or crisps.
Breaks easily.
It's like a cookie,
nice and crunchy.
I'm going to finish the rest of the butter
and move on to the next step.
And I'm going to use more Oreos.
I have 12 Oreos put in a Ziploc.
You're just wanting to make it rough chunks like pebble.
So I have a 12 Oreos each white chocolate
and dark chocolate.
I'm going to microwave every 30 seconds
until completely melted.
And I had to be right back.
Chocolate is melted.
Pour chocolate over hutch managed lined baking sheet,
kinda spread evenly.
If you don't have off-set spatula,
you can use spence, knife
or rubber spatula.
Sprinkle these Oreo bits.
Do the same with dark chocolate,
and spread nice and even again,
and sprinkle Oreo bits.
And you want to do this before chocolate it sets.
So Oreo sticks.
This is super easy cool dessert.
You can put other stuff like pretzels and stuff.
I'm going to put this in a refrigerator,
about 30 minutes until it sets nicely.
We have Oreo cake,
white cake,
and Oreo buttercream.
My white cake is a little bit dummy on the top.
So I'm going to trim a little bit,
using slated knife,
give a little bit (indistinct).
And my Oreo cake looks very even,
so I don't need to trim it.
I have a turn table
and eight inch Kickboard.
Tape so it doesn't move around.
First. I'm gonna put Oreo cake,
about half a cup of buttercream,
spread evenly,
put white cake upside down,
and another half cup frosting.
And this is going to be tall cake.
So instead of frosting the side apart
at the end I'm frosting side now.
Now for the third layer,
another chocolate cake.
So when you caught it, it kinda looked like Oreo.
If you're a buttercream it's too stiff,
you can odd one tablespoon milk to loosen it up,
spread evenly,
and cover the sides.
The first layer.
The white cake.
another half cup Oreo buttercream.
The last layer.
Oh my God. It's scary.
This cake its (indistinct).
Why, If I can not make it fancy?
Till end of the show.
- [Producer] The Show Ends immediately.
(chuckles)
Thank you everybody.
Coming along my journey.
So when you making tall cake like this,
make sure a cake is completely cold
so it doesn't fall apart.
When you cool the cakes,
it's become a little bit more stable.
Also you can use this kinda stick
and just stick into the cake.
So make it very stable.
I feel like cake making is pretty close to construction work
because you kinda paint the wall
carry heavy stuff,
mixing stuff like cement.
To use bench scraper to make it smooth.
Make sure you are not pushing too hard.
Hold lightly.
Put the bench scraper 25 degrees against the cake.
Make sure your hand is steady and not moving.
And just move the turn table.
We are going to put this in a refrigerator about 30 minutes.
So Oreo buttercream we'll set.
I have Oreo, coro, cookie, strawberries,
and raspberry for decoration,
white chocolate bark,
dark chocolate bark.
And I have a little bit leftover Oreo buttercream
and I have more Oreos.
Breaks on Oreo bark,
kinda going for abstract shape.
So I want to break it a little longer.
You can adjust the size later,
using dub whole buttercream as a glue.
It's kinda improvise design.
So I,
I'm
not sure
how it's gonna turn out.
I'm going to just hope it look beautiful and fancy.
The nice thing about it.
It has a nice hold,
so you can still see nice Oreo speco buttercream.
I'm using why Oreo bark,
dark Oreo bark.
Right now he looked like Japanese armor
and it looks very cool.
There is no right or wrong.
So just follow your heart.
I want to
put some Oreo.
I have a secret weapon.
It's a gold spray,
just like
spray
and dust it off.
I'm gonna use couple raspberries,
just to make the color pop.
Strawberries.
Put some icing on the strawberry
and adjusts around here.
So it doesn't roll.
The last piece of coral
and we are done.
(soft gentle music)
Gothic abstract Oreo cake.
Very fancy.
(upbeat music)
All right, time to give this a try.
This is very tall cake.
I just cut the small piece for myself.
I have a white cake,
Oreo cake,
Oreo buttercream,
Oreo cookie.
And maybe I'm in gonna some more Oreo bark.
The cake is very moist.
It's not dry,
cookies are very crunchy and tasty.
It cannot go any fancier than this.
(indistinct) fancy.
So inside each layer or black and white.
So it just looked like Oreo.
Although I'm so happy how it turned out.
I highly recommend to you to make a home.
If you make a home please tag me on my Instagram
and don't forget the dance
make it fancy.
(soft gentle music)