hey dudes I'm Hilah and today on Hilah
cooking we're making quiche a little
roll I think I said that right quiche
Lorraine if you're American it's
basically just bacon and eggs it's a
bacon tart quiche is perfect for brunch
this is part of my French brunch series
and brunch is perfect for alcoholics so
get your wine guys cuz it's the morning
time after you've got that Wow Jesus you
want to get a pastry a pie crust that
mostly worked so we can set that aside
and then we're gonna do some bacon
alright so once your bacon is cooked
just leave it there and then we'll start
making the custard so basically a quiche
is just a custard an egg custard with a
lot of milk and cream in it the quiche
Lorraine is not traditionally made with
cheese but I think Americans just love
at and cheese to everything so a lot of
times you'll see it made with some Swiss
or some Gruyere I'm not gonna add cheese
but if you want to you can put a little
bit of cheese in the bottom and put the
bacon in
we're going to add milk and heavy cream
you can use all milk if you want to make
it a little bit less fat but good Lord
and a little salt and pepper and the
piece de resistance I have always wanted
to use that phrase in an actual French
recipe oh my god you guys can I get a
hand we're gonna do a little fresh
grated nutmeg nutmeg is just used in
like a bechamel sauce a lot of cheese
sauces it just goes really well with
rich custardy milky things I doesn't
have to be freshly grated nutmeg if you
don't have that don't sweat it people
sweat too much in the kitchen I think
just relax just have fun with it yes
and then very very carefully put it in
the oven so you don't slosh it all
around we're gonna bake it at 400
degrees for 10 minutes and then lower
the heat to 350 and bake it for 28 more
minutes so okay so I'll see you back in
about 30 minutes not real time I'll fast
forward for you it's all puffed so it'll
sink as it cools Wow put your panic oh
you don't think it's traumatic you think
it's boring I'm sorry that my life is so
boring too can you're a part of the
reason
it wallah cashflow wrong sorry for
bastardizing your language France okay
let's give this a try light and custardy
and delicious this recipe and all my
recipes are available at Hilah cooking
calm and don't forget to check out the
French brunch series see how you too can
throw a french-themed brunch party all
right don't forget to subscribe and I'll
see you next time bye