Yogurt
Greek yogurt
We can even make it of fruit flavored and serve it
Namaskar!
I am Nisha Madhulika
Curd and Yogurt has a similar appearance
Their cooking method is also similar
But, both of these are different
To set the curd, a live culture is required.
Two live culture is required to set the yogurt
Today we will make yogurt
Greek yogurt
Come, let us start its preparation
To make it, we have to boil the milk first
Here, we took a liter of full cream milk
Add it in a vessel
Switch on the flame
Wait until the milk boils
We can stir the milk once or twice in intervals too
If the flame is high and when we add milk in a dry vessel
then it might burn from the bottom
Stir it or wash the vessel with water before using it
Organic curd is required to set the curd
Similarly, organic yogurt is required to set the yogurt
We are using homemade yogurt to make the yogurt
If the yogurt is not available at home
then you can buy it from any online store
You can buy it from big basket or nature basket
You can buy online from these sites
If you are buying it from the market then it shouldn't be flavored
It should be plain yogurt
Make sure that live culture is written on its ingredient list
It shouldn't be genetically modified
If you couldn't find a packet of live culture yogurt
then you can use live culture pouch like these
It is available in powder form
Once you set a yogurt from it
You can make no. of yogurts once you set a yogurt
You can buy it online from amazon
The milk has started boiling
We will turn the flame to low and
We will let it boil for 5 minutes
to make the milk of thicker consistency
The thicker consistency of milk helps to make the yogurt thicker
We have boiled the milk for 5 minutes
Now, we will pour it in a vessel to set it
Use any vessel which can be covered easily
We will let it reach to 40 degree centigrade
We have to cool it
Cool it as much that you can lift the vessel easily
It should be warm but, not too hot
Or dip your finger in the milk to check its temperature
Set it when the milk is lukewarm
Wait until the temperature of milk decreases
It is lukewarm
Touch and check it as shown
My finger can easily tolerate its temperature
Now, we will add yogurt to it
It is our home made yogurt
It is a liter of milk
We will add 2 tablespoons of yogurt to it
To increase its temperature, add 2 to 3 teaspoons of milk to it
Mix it well
Now, we will add yogurt to it
Mix it
Cover it
Yogurt is ready to be fermented
Place it at any warm place
If its the season of summers then you can store it anywhere
It will ferment in 4 to 5 hours
But, if its the season of winters
then you have to place it in a warm place
Place it in the oven if it reaches to the temperature of 35 to 40 degree centigrade
The yogurt will set in 4 to 5 hours
You can wrap it in a towel to keep it warm
If you want to set the yogurt quickly then take an electric pillow
Place it over the yogurt
It reaches to the temperature of 40 degree centigrade
It also consumes the lesser amount of electricity
It shuts the power itself once it has heated well
Wrap it and switch on the electricity
The yogurt will set in 3 to 4 hours
We have assembled our own electric incubator
Be careful about one thing
that you do not stir it
Arrange and settle it
The yogurt will be ready after 5 to 6 hours
You can do so in the season of winter
But, in the season of summers we will keep it like that only
Let's meet after 5 or 6 hours
6 hours have passed
The yogurt has also fermented
Let' see its final result
Let's cut and see it
This is yogurt
What is the difference between yogurt and geek yogurt
If the whey water is removed from the yogurt to make
it thick then the final result would be greek yogurt
Let us make the greek yogurt
Here, we took a strainer and placed a bowl
Place any cotton cloth
and spread it on the strainer
Here, we will add yogurt to it
Wrap and store it as shown
Store it for 30 to 45 minutes
As you can see, the whey water is separating from it
The whey water will totally separate after a while
You will get thick Greek yogurt inside the cloth
Let's meet after 30 minutes
30 to 45 minutes have passed
The Greek yogurt is also ready
It is perfect and its consistency is perfectly thick
Now, we will fill the Greek yogurt in a container
The container should be washed with warm water,
wiped with a clean cloth and it should be clean
It is whey water
It is consist of a lot of sodium and calcium
Do not throw it because it is beneficial for the kids
You can serve it to them and you can have it too
Greek yogurt is ready to be served
We can eat the yogurt without mixing anything to it, regular yogurt tastes scrumptious
We can make it in the flavor of fruits too
We can make it of any flavour according to our taste
We will take some yogurt
If we want to make it of mango flavored
Here, we took the pulp of frozen mangoes
Add some pulp to it
You can add 2 to 3 teaspoons of it according to your taste
It is already consists of sugar and mango is sweet too
We will mix it
The mango flavored yogurt is ready to be served
Now, we will make it in the flavour of black berry
Add some fresh chopped black berry to it
Add a teaspoon of honey to it for making it sweeter
Whenever we willl use fresh fruits we will add some sugar and honey to it
The black berry flavored yogurt is ready to be served
Now, we will make it in the flavour of pineapple
Here, we took frozen pineapples
Add 2 to 3 teaspoons of pineapple to it
It will be tastier to eat
Mix it
The pineapple yogurt is ready to be served
Now, we will make it in the flavour of mixed fruit jam
Here, we took mixed fruit jam and it is also home made
It is a tastier jam
Add 1 to 2 teaspoons of jam to it
Mix it
The jam flavored yogurt is ready to be served
The regular Greek yogurt and fruits flavored yogurt is ready to be served
Eat it howsoever you want too
It is tastier and healthier to eat
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