Hi lovely people of Food Tube, look where I am. I am in Gozo. Yes, Gozo. It's an island
next to Malta. And to celebrate this beautiful island of Gozo I'm gonna cook this fantastic
chicken bite wrapped in pancetta. Yes! You have a little party of people, everyone would
come along and say mmm, mmm, mmm, mmm, where you got it from?! Gennaro's show mate! And
then I'd say yes! You can see how windy it is but who cares?! Such a simple dish.
You need two chicken breasts, no skin. You cut them into three pieces. Season it. A little
bit peppery. Mix all together. Sage leaves, fantastic. Get one leaf, lay on top, easy.
You get one slice of pancetta. You wrap it right through. Always try to leave him underneath
because this is the way you cook it. And then you carry on doing exactly the same. Chicken,
sage leaves, what a fantastic combination! Frying pan, add the olive oil, extra virgin.
You cook always with the pancetta underneath. If you can do, try to use tooth pick so you
kept them all together. When you actually cook, try to use some passion because I want
you to cook and I want you to enjoy it. Will take about 25 minute to roughly to cook.
Now I'm gonna make a fantastic dressing. So delicious. In a bowl, eight tablespoons of extra virgin
olive oil, Gozo oil. Then you use four spoons of cider vinegar. a little salt, a little
pepper. You've got a lovely dressing. So now I need extra flavour. So parsley, extremely
fine, c'mon. Put them inside and stir it. Taste it a little bit. Perfect, perfect, pure
perfect. I just love it. Oh my God. Make sure the chicken, you're cooking it properly. We
need to get exactly the same colour on this top one right to the other side. Look at the
winds. Do you know what? I'm always cooking a storm. I think the storm like to see me
cooking. That pancetta will give you fantastic flavour. We need to drain all the oil. Oh
my, my, look at this. I can't believe it. Yes! Now, rocket salad with this dressing
which I made it. Season a little bit, mix it. Yes.
So delicious.
Look at the sage, the pancetta.
The chicken's well-seasoned. I'm gonna dip this one in the sauce.
I love you Gozo, I love you wind. I love it, I just love it. This is chicken bites wrapped in pancetta
with the sage leaves and a fantastic dressing. Enjoy. I love you. My God, what a wind, shooooo.
This recipe was adapted from my book, Passione. Take a look, you will love it.
For lots more lovely recipes go to my own YouTube channel. Click the link now. Subscribe, it is free.
Love you. I'm gonna sing again. Until you cook, nothing will be better in this world.
Do you love it? It's my song.