Namaskar!
Today's dish is Palak Paneer.
This sabzi is different from the normal
palak paneer sabzi.
It is quick and easy to prepare.
As for taste, it's amazing.
You will love it.
Let's get started.
First heat a pan.
Pour 2 tbsp of oil.
Do not add too much oil.
Heat the oil.
Add 1/4 tbsp of cumin seeds.
Keep the medium to avoid the burning of masala.
Add 1 bay leaf.
1-inch cinnamon
3 cloves
7 black pepper
Add 1 black cardamom (add after peeling)
Discard the cover.
Roast the masala briefly.
Take 3 tomatoes
1 inch ginger baton
2 green chilli.
and blend them.
Mix well.
Add 1/4 tsp of turmeric powder
1 tsp of coriander powder
1 tsp of kashmiri red chilli
It will give nice color & taste to the sabzi
And it is not too spicy.
So, it will not make our sabzi spicy.
Fry the masala until the oil separates.
Oil has separated from it.
Our masala is properly fried now.
Add 1 tbsp - dry fenugreek.
Crush and add dry fenugreek.
Add 1/4 cup of fresh milk cream.
You can add cream.
This will enhance the taste of the sabzi.
The fresh cream tastes very good.
Keep the cream of the milk
in the freezer rather than
in the fridge.
Whenever you need cream
take the milk cream out 10 mins early.
You will always get the fresh cream taste.
Cook the masala while mixing everything.
Take 200 grams of paneer.
Make its pieces.
Oil has completely separated from the masala.
We can smell the nice aroma
coming out of it.
Add 3/4 tsp of salt
or as per your taste.
Mix it properly.
Add paneer pieces in the masala.
Mix well.
Add 3/4 cup of water.
Add 2.5 cup of finely chopped spinach.
We have properly cleaned the spinach.
We have washed it 2-3 times.
Drained out the extra water.
Then, chopped it.
Mix the contents well.
Cover and leave it for 3-4 minutes.
Keep the flame medium.
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We have cooked the sabzi for 5 mins.
Spinach gets cooked quickly anyway.
As you can see, our sabzi is almost ready.
You can see the fine texture of the sabzi.
As for taste, it is fabulous.
Take out the sabzi on a plate.
Palak Paneer is ready to be served.
This palak paneer has a different taste
from the normal palak paneer.
It gets ready quickly.
It is easy to prepare
make sure to roast the masala properly
to give a nice taste to the sabzi.
So, prepare it and have it.
And share your experience with me.
You can also suggest new recipes
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