Fine Dining at Restaurant Gordon Ramsay Chelsea London
at Royal Hospital Road, It opened in 1998
and was Ramsay's first solo restaurant. In 2001, it made
Gordon Ramsay the first to win 3 Michelin stars. In March 2013.
Menu Prestige - Tasting Menu
Duck egg with truffles
£45 small egg, and large egg is £80 egg with truffles
Amuse bouche: chips & dips, hiramasa yellowtail kingfish
And smoked goat cheese tart
Potato crisp with layer of caviar roe, onion dip made with
smoked cream fraice, fino sherry, dill and chervil, onion consommé jelly,
bottom is egg salad
Sourdough bread with cultured butter from ampersand
Thank you
Continue you will have little cup of tea with Madeira consommé
with difference herbs and thyme.
enjoy of your cup of tea, thank you
Terre Reinaldo 2015 red wine
Yellowtail kingfish rolled in dried citrus, herbs
Course 1 Spring salad with smoked duck, hazelnut,
herb cream and elder flower
All the flowers you can eat. Enjoy
Course 2: Ravioli-Lobster, langoustine, salmon, lemon
With a sorrel sauce
this is my favorite pasta with seafood
This is the signature dishes. Very beautiful pasta
Outside of the restaurant view
Fish Course: Cornish turbot-courgette, remesco black olive, basil.
Basil sauce
Terre Reinaldo 2015 red wine
Meat Course Roast Pigeon - apricot, fennel, almond, sweet cicely
Pigeon breast
Pigeon leg
Pre-dessert Sorbet: Elderflower, strawberry
Dessert: Pecan praline parfait
Pedro Ximénez, cocoa nib ice cream
Petit fours: sea buckthorn jelly, chocolate crunch and dark chocolate
Very good experience, good service and very well quality food.