>>
>> GOOD
>> GOOD MORNING. TUCKED AWAY IN THE HEART OF
EVERETT IS LITTLE PIECE OF THE
EMERALD ISLE.
EMERALD ISLE. TRADITIONAL, MODERN
TRADITIONAL, MODERN ENTERTAINMENT.
ENTERTAINMENT. ONE OF THE LARGEST WHISKEY
MENUS ANYWHERE.
MENUS ANYWHERE. HERE TO HELP GET ST. PATRICK'S
DAY CELEBRATIONS TO AN EARLY
START, WITH IRISH WHISKEY IS
BATTY BOYLE.
BATTY BOYLE. >> A PRETTY GOOD COMBO.
>> I BEEN DOING IT A FEW YEARS.
>>
>> WHERE
>> WHERE DID THE BAR GET ITS NAME?
NAME?
NAME? >>
NAME? >> MY WIFE HEATHER CAME UP WITH
THE NAME.
THE NAME.
THE NAME. WE WERE IN THE PROCESS OF
BUILDING THE PLACE, WE HAVE
NAMED IT AND WERE THINKING OF
WHERE I'M FROM, BELFAST, AND
SHE DECIDED AND IMAGINED THE
REBELLION STARTED IN 1798, BUT
WAS TOO LONG TO FIT ON THE
SIGN.
SIGN.
SIGN. WE
SIGN. WE HAD TO SHRINK IT DOWN.
THE IRISHMAN.
THE IRISHMAN. >> WE ARE SEEING A LITTLE
HISTORY.
HISTORY.
HISTORY. TELL US ABOUT YOUR OWN
BACKGROUND IN IRELAND AND WHAT
PARTY TO SEATTLE.
WE ARE GLAD YOU'RE HERE.
>> I GREW UP IN BELFAST, I
DECIDED WHEN I WAS 26 IT WAS
TIME FOR CHANGE.
I CAME TO THE PACIFIC NORTHWEST
FOR TWO WEEKS, I FELL IN LOVE
WITH THE PLACE, I'M STILL HERE.
>>
>> THE
>> THE REST IS HISTORY. >> WHAT TALKS ABOUT MAKING IT
IRISH?
IRISH?
IRISH? >>
IRISH? >> THE PORTIONS ARE OBVIOUSLY
REALLY TINY.
REALLY TINY. >> [LAUGHTER]
>> [LAUGHTER] THIS IS OUR CLASSIC MUSHROOM
PASTY.
PASTY.
PASTY. THERE'S A HISTORY BEHIND IT.
WHEN THE SHIPBUILDERS WOULD GO
TO WORK THEY WOULD MAKE THEM
HOT IN THE MORNING AND KEEP THEM
IN THEIR POCKETS TO KEEP THE
MORE.
MORE.
MORE. BY
MORE. BY LUNCHTIME THEY WOULD BE COOL
DOWN.
DOWN.
DOWN. >>
DOWN. >> THAT'S AWESOME.
IT'S LIKE A MEAT PIE.
>> A COLD CORNED BEEF SANDWICH.
STANDARD DASH.
STANDARD DASH. THIS IS OUR TRADITIONAL
SHEPHERDS PIE.
SHEPHERDS PIE. IT HAS TO BE MADE WITH LAMB,
NOT BEEF.
NOT BEEF.
NOT BEEF. >> CORN BEEF HASH.
>> THIS IS AN OLD IRISH DASH A
MIXTURE OF MASHED POTATOES,
CORN BEEF, SAUSAGE AND CABBAGE
MIXED TOGETHER WITH GREEN
ONIONS.
ONIONS.
ONIONS. BUCK OH MY GOODNESS THAT SOUNDS
DELICIOUS.
DELICIOUS. DO YOU FIND THE PEOPLE WHO COME
IN HAVE IRISH ANCESTRY?
DO THEY TELL YOU ABOUT THAT?
>> A LOT OF THEM WILL.
I DO MY BEST TO ANSWER.
ESPECIALLY UP NORTH WE GET A
LOT OF THEM COMING ACROSS.
THEY WANT HAVE A GOOD TIME.
>> ST. PADDY'S DAY COMING
AROUND THE CORNER.
LET'S TALK ABOUT WHISKEY.
THERE'S A DIFFERENT BETWEEN
IRISH WHISKEY AND WHAT WE KNOW
AS SCOTCH.
AS SCOTCH. >> SCOTCH IS WHISKEY.
THE DIFFERENCE BETWEEN SCOTCH
WHISKEY AND IRISH WHISKEY IS
SCOTCH WHISKEY IS DISTILLED
TWICE OVER PEAT MOSS, IT'S
WHERE YOU GET THE PEAT FLAVOR
COMING THROUGH.
COMING THROUGH. >> I LIKE IT VERY MUCH.
>> ALL IRISH WHISKEYS ARE
DISTILLED THREE TIMES SO YOU
DON'T GET ANY OF THE OUTSIDE
IMPURITIES COMING THROUGH.
IT'S SMOOTHER ON THE PALLET.
IT HAS TO BE A LITTLE SWEETER.
>> THAT'S GOOD ALSO.
A BALANCE OF IRISH AND SCOTTISH
WHISKEY.
WHISKEY.
WHISKEY. TELL ME ABOUT THE ONES YOU
BROUGHT.
BROUGHT.
BROUGHT. >> THIS IS THE RED BUSH, THIS
IS THE STANDARD IRISH WHISKEY
THE CAMPER IN A BOURBON CASK SO
IT HAS MORE AMERICAN BOURBON,
IT'S STILL AND SWEET IN THE
END.
END.
END. THIS
END. THIS IS THE JAMISON.
>> EVERYONE IS FAMILIAR.
>> THIS IS A NEW ONE FROM A
COUPLE YEARS AGO.
AND IPA TASK, THE PACIFIC
NORTHWEST IS FAMOUS FOR THE IPA
SO WE FIGURED IT WOULD WORK.
>> THAT'S A NEW WAY TO TASTE
JAMISON.
JAMISON.
JAMISON. >> A HINT OF THE IPA AT THE
TAIL END.
TAIL END.
TAIL END. THIS IS THE 12 YEAR.
I LOVE IT.
IT'S QUITE COMPLEX.
IT'S A MIXTURE OF THREE
DIFFERENT,. IT IS KEPT FOR 12
YEARS IN A BOURBON CASK AND
THEN A SHERRY CASK.
>> YOU THINK WE COULD HAVE A
TINY TASTE?
TINY TASTE? >> HELP YOURSELF.
CAN I SHOW YOU A TRICK BEFORE
YOU START?
YOU START? >> SURE.
>> SURE.
>> SURE. >> YOU GET MORE FLAVORS THROUGH
YOUR NOSE AND MOUTH.
TO FINGER IN THE WHISKEY.
IN THE PALM OF YOUR HAND.
ROBERT TOGETHER SO IT GETS WARM
AND THEN SMELL.
>> YOU ARE FOR REAL?
>> AM I FALLING FOR SOMETHING?
I'M GOING TO RUB MY WHOLE BODY
IN THAT.
IN THAT.
IN THAT. >> THEY RECKON YOU SHOULD KEEP
IT ON YOUR PALETTE FOR ONE
SECOND FOR EVERY YEAR THE
BOTTLE IS AGED.
THIS IS A 12 YEAR.
>> YOU KEEP TALKING WELL I KEEP
THIS TALKING.
THIS TALKING. >> FOR AS MANY SECONDS AS YOU
CAN.
CAN.
CAN. YOU
CAN. YOU KEEP GOING.
>> DELICIOUS.
>> DELICIOUS. THAT IS SUPER SMOOTH.
THAT COULD BE DANGEROUS.
LET'S TALK ABOUT A COCKTAIL
YOU'RE GOING TO PUT TOGETHER.
>> IT'S REALLY SIMPLE.
REAL STANDARD.
REAL STANDARD. AND IRISH MULE.
>> THAT IS DELICIOUS.
>> THE CREAM AT THE END?
>> THE VANILLA.
>> OVER ICE.
WE USED A BEVERAGE GINGER BEER
AT OUR BAR.
>> THAT BEERS DELICIOUS.
>> IT'S LIKE A MULE.
A SQUEEZE OF LIME.
>> WHAT'S YOUR FAVORITE?
>> I AM A GUINNESS GUY.
AND WHISKEY.
AND WHISKEY. >> HEIDI COME TAKE A TASTE.
>> I CAN MAKE A SECOND ONE IF
YOU WOULD LIKE.
>> OKAY.
>> OKAY.
>> OKAY. >> NOT A PROBLEM.
>> HEIDI OUR EXECUTIVE PRODUCER.
>>
>> YOU
>> YOU CAN TAKE IT. THE WHOLE CREW.
WE ARE THE WORST.
THAT LOOKS DELICIOUS.
WHAT IS YOUR FAVORITE OF THE
GUINNESS IS?
GUINNESS IS? >> I LOVE A STANDARD GUINNESS.
THE STOUT.
THE STOUT. OF THE WHISKEYS? I
FAVOR TOWARD THE TULLAMORE DEW ,
--
--
-- >>
-- >> AND
-- >> AND YOU LIKE THIS ONE.
>> I. IF I HAVE THOSE IS A
CHOICE I'M GOING TO TAKE THE
TULLAMORE DEW.
TULLAMORE DEW. >> TELL ME ABOUT THE INTERIOR,
HOW YOU SET IT TO LOOK LIKE
HOME AND WHAT WE WILL
EXPERIENCE OF THE IRISH
ANCESTRY.
ANCESTRY.
ANCESTRY. >> MY WIFE DID A LOT OF
INTERIOR DESIGN HERSELF.
SHE DECIDED WHERE EVERY PICTURE
WAS GOING TO GO.
EVERY PICTURE IN THE BAR WAS
TAKEN BY MY WIFE.
WE BROUGHT THEM BACK, FRAMED
THEM AND PUT THEM UP.
BEING FROM IRELAND WE SPENT THE
TIME BACK HOME.
SHE LOOKED AROUND TO SEE WHAT
SHE LIKED, SHE BASICALLY
DESIGNED IT.
DESIGNED IT. >> IF SHE IRISH?
>> SHE IS NOT.
SHE IS FROM REDMOND.
-- RENTON.
-- RENTON. >> RENTON, BELFAST.
SHE MUST'VE LOVED IT?
>> YES.
>> YES.
>> YES. WE'VE ALWAYS HAD A GREAT TIME.
I HAD THE PRACTICAL SIDE OF
KNOWING HOW TO SET UP THE BAR.
KNOWING WHAT'S GOING TO WORK
FOR THE BARTENDERS.
I LET HER DESIGN AND SHE DID A
WONDERFUL JOB.
WONDERFUL JOB. >> WHERE THE CELEBRATION FOR
ST. PATRICK'S DAY?
>> WE WILL OPEN AT 11 AM.
>> CAN YOU MAKE IT A DAM?
>> -- CAN YOU MAKE IT 8 AM?
>> WE HAVE ONE GUY WHO WILL
PLAY, THE RIGHTY.
AND LATER ON THAT NIGHT HE
SLING AT 7:30 PM.
AT NINE I HAVE ALEX BRITTON
COMING IN WITH HIS BAND AND
THEY WILL PLAY THE CRANBERRIES,
DROPKICK MURPHY'S, THE
TRADITIONAL IRISH STUFF.
LOTS OF GIVEAWAYS WITH T-SHIRTS
AND HATS.
AND HATS.
AND HATS. AND THE FOOD.
>> THANK YOU SO MUCH.
HE HAS SHARED THE RECIPES FOR
HIS COCKTAIL AND COLCANNON, YOU
CAN FIND IT ON OUR HOMEPAGE.
NEXT NEED A BELLINGHAM WOMAN
WHO HIKED HER WAY INTO