- Hey, guys. I'm Julie. - And I'm Alex.
- We're so excited to tell you
that the second season of Emo Dad is finally here.
- Yes, we've seen the thousands of comments
you guys have been leaving, asking for a season two.
And we're so excited to be finally sharing it with you all.
- We just released the first episode of the second season
on the FBE channel.
We're gonna be releasing these episodes every two weeks.
However, there's another way you guys can watch.
- Yes, for all my fellow binge-watchers out there,
you can watch the entire season right now on Fullscreen.
Well, after this episode, of course.
- All you guys have to do to watch all the episodes
is click on the top line of the description below.
- Or if you want to watch the first episode,
you can click on the link on the second line of the description.
- We can't thank you guys enough for all the continued support
you've given to the Emo Dad series and the React channel.
Hope you guys enjoy this episode of Staff React.
♪ (upbeat theme music) ♪
- (Derek) Today we've got a tasty challenge for you.
- Oh no! - Yay!
- Tasty challenge? - Oh, and I just ate lunch.
- (Derek) We're gonna feed you a few foods while blindfolded
and see who can guess the most right. - Oh.
- Okay. Are they-- are they gross? - That's kinky.
- Not being able to see what I'm about to put in my mouth
is pretty weird.
- I eat everything. It's gonna be great.
- Willingly or... - Willingly, I eat everything.
- Almost everything you fed the children,
other than the cake and maybe pizza toppings.
- Pizza toppings. - Anything outside of that,
if you put in front of me,
I'm gonna think less of you as a person.
- (Derek) Here are your blindfolds.
- Oh boy. - Thank you.
- All right, I cannot see a thing. - Going under.
- This is great. I'm pumped. My other senses are heightened.
- Yeah, very much. - I'm ready to go.
- (Derek) Here's the first food. - Oh shit.
- Oh god. - Oh god. Oh, it's heavy.
- (sniffs) It smells like something I had last time.
- Well, I'm not sure if my nose is on the food or not.
So that's step number one. - I definitely know what this is.
- Oh. - Oh my god, I can smell it.
- It's kinda tart but a hint of a fruit maybe.
I've had it before. - I don't think I've had it before.
- Wait. Do I have anything on my spoon?
(groans reluctantly)
- Ooh! This is so
tangy. Tangy. - It is very tangy.
- Very bitter and somehow dry and wet at the same time,
which is a terrifying experience.
- (Derek) So what's your guess? - Greek yogurt?
- Yes, that's definitely Greek yogurt.
- (Derek) This was Greek yogurt. (ding)
- Woo. - Yeah, all right.
- Is it that Icelandic yogurt, the skyr?
- Greek yogurt?
- (Derek) This was Greek yogurt.
(ding) - No!
- I don't know if it's a flavor of yogurt.
Maybe it's just plain, but I can't explain the chunks.
- Greek yogurt.
- (Derek) Correct. (ding)
- I would guess plain yogurt.
- Greek plain yogurt? - It's not Greek yogurt.
It doesn't have the consistency of Greek yogurt.
- (Derek) This was Greek yogurt. (ding)
- Oh my god, no. - Yes! It does! I know yogurt.
- Greek unflavored yogurt. - Yeah.
- (Derek) That's correct. (ding)
- Yes. - Yes! Pumped.
Steph, up top. - Up top.
- Up top. - I don't know where the top is.
- Knowing you guys, we start with something
very generic and basic,
and then we work up to something probably impossible to guess.
- It's gonna be bad.
- (Derek) Here's your next food. - Oh.
- Oh gosh. - Okay.
- That smells good. - Oh no. It's not a good sign.
- Oh, I don't know.
- It sounds crunchy. Oh, I can hear it. Aha!
(crunching)
- Hmm.
I know I don't like this, but I think I know what it is.
- I ain't touch it! - What? Oh no.
Wait, where is it? Okay.
(crunching) Oh.
- Oh, it's a chip.
- Much better than the yogurt initially.
Definitely something I'd snack on.
- I think it's in the break room.
- (laughing) I would guess it's probably in the break room too.
- (Derek) All right, so what do you think this one is?
- I believe that is a sour cream and onion chip.
- I'm just gonna go with barbecue,
because I don't think it's sour cream and onion.
- (Derek) This was actually a sour cream and onion chip.
- Ohh! - Yeah! Unh!
- Sour cream and onion chip?
- I too think that. (ding)
- Sour cream and onion.
- It's a sour cream and onion chip. (ding)
- It's a potato chip, sour cream and onion.
- One-up you. It's Lay's sour cream and onion.
- It's a barbecue chip.
- Barbecued Pringle potato chip.
- (Derek) This was actually a sour cream and onion chip.
- What?! - Oh, really?
- It's like the flavors that aren't natural flavors.
Your brain can easily be reprogrammed. Once she said barbecue,
I was like, "Oh, I guess that's what that strange flavor was,
barbecue."
- (Derek) Your next food is in front of you now.
- Man, that's got an odor. I can smell it from here.
- It doesn't have a good smell at all. It's like...
- (groans) - ...it's sour-y.
Oh, did you put it in your mouth already? - No.
(giggles) I don't want to.
- It's pretty terrible.
- Waiting for your reaction.
- (coughs) - Oh no, I knew it-- it smells--
Ew. Ew. Ew. - (snickering)
I don't care if I get this wrong. I don't want to eat this.
What is this? - (laughing)
- Disgusting. - (giggles)
You had it already? - Yeah.
- Oh no. - Literally awful.
They're like little balls that get squished in your teeth.
- Argh. Bleh. - Vinegary.
- Vinegary, salty.
I've had these before.
And I always hate 'em.
- (chuckles) - And I always pick 'em out.
- (Derek) So any ideas? - Okay, I will guess caviar.
- It tastes like olives,
so I'm gonna guess an olive spread or something.
- (Derek) That's incorrect.
These were capers. (buzzer)
- Oh, capers! - Capers!
- Pickled peas. - Pickled peas.
- (Derek) Unfortunately, no.
These were capers. (buzzer)
- Oh. - Capers.
- I don't know. Some kind of marinated pepper.
- Fish eggs?
- (Derek) No, sorry. These were capers. (buzzer)
- (groans in disgust)
- You said I didn't like weird food, and you're the one...
- I know. - ...complaining about everything.
- I think they're capers.
- Capers.
- (Derek) These are capers.
(ding) - Word!
- I think they're called capers.
- That's what I was gonna say. Capers.
(ding) - Yay.
- Again, high five.
- (chuckles) - Yeah.
- I love them on bagel and lox,
'cause that's one of my favorite breakfasts.
But yeah, but themselves, no.
- (Derek) Your next food is in front of you.
- Okay.
- Well, I'm not sure what that smells like,
but it doesn't smell very good.
- No, it does not smell-- it smells like... (sniffs)
- Ass.
- Oh, it does-- - Oh!
- It does not have a good smell.
- Really? I thought it smelled like chocolate or something.
- Oh, that doesn't have a good texture either.
- Oh no.
- Is there a way I can opt out of finding out whatever this is?
- Ew.
Oh, that's a big piece.
- It's like a zesty, like... what is it?
It's like citrus-y. - Mm. Mm-hmm.
It reminds me of something that I might've even eaten last night.
- That was bar none, hands down, supes easy.
- I don't like this either. - Really?
Julie, when you find out what this is...
- Well, maybe I don't like it still.
- You love this. - I love this?
- I've seen you eat this.
- The texture is really weird. That threw me off.
- Yeah, it was very soft.
Like, I thought it was a pastry of some sort.
- Mm-hmm. - But then you get the seasoning.
- It's got a soft shell, and then it's chewy in the middle.
It's there. Like, this is so familiar.
- I definitely know what this is, I think. - Oh, shit.
- (Derek) What is your guess?
- I don't know. Some kind of mushroom.
- I'm gonna say it's pizza.
I might be so wrong, but I think it's pizza.
- (Derek) That was, in fact, pizza. (ding)
- What?! - Told you!
Yes! - What?
- I'm gonna just say some sort of bread.
- Julie, I'm fairly certain that was pizza...
(ding) ...and pizza crust.
- Some kind of, like, cheddar-y bread.
- It tasted straight-up like pizza to me.
- (Derek) That was, in fact, pizza. (ding)
- Yaay.
- Well, you know, cheese bread is pretty much pizza.
- Garlic bread sticks?
- Was it, like, pizza?
- (Derek) This was pizza. (ding)
- [Bleep]. - Yay! Oh my god. I'm great at this.
- I pass. I'm sorry, I don't know what it is.
But it is delicious,
and I'm going to hate myself when she says it.
- Is it pizza?
- (Derek) This was... pizza. (ding)
- Ohhhh.
- I couldn't say break room for that either. I wanted to.
I wanted to be like, "We've eaten it in the office all together."
- [Bleep].
- (Derek) All right, last one, and you guys are tied.
- Oh, this is the last one?
Okay, so then this is the "oh shit" one.
- (Derek) And finally, here is your last food.
- No discernible aroma.
- It smells like-- like it's plastic or something. That's weird.
Hmm. - Mm.
- Hmm. Okay.
Oh yeah. (whispers) Yes.
There's my childhood flowing back through me.
- Okay. I can't touch it.
- Oh my god, I know this one too!
God, it's been so long since I've had these.
- Mm. - It is so good.
- Oh. Oh, thank god. - Oh.
I know what this is. - I thought that--
That started out really bad, but then it got a lot better.
- Got it.
- I know it's sweet.
I don't know what kind it is.
- What kind of sweet thing? - Yeah. (laughs)
- It was kind of gooey, and then was some juice
that squirted out there in my mouth from the center of it,
which gives me a pretty good idea of what it is.
- (Derek) So what's your guess? - I believe that was a Gusher.
- Same. Fruit Gusher, a Gusher.
- It's a Gusher. - (softly) Oh, dang it.
She just beat me. Yes, it's a Gusher. (ding)
- They are Fruit Gushers.
- Yes. (ding)
- Fruit Gusher.
- Gusher. (ding)
- I know it's a candy.
I just don't know what brand.
- Gusher, for the win. Shout-out Gushers.
(ding)
- Ooh, do we have more of these?
Are they in coffee? - Can I get a pack on my way out?
- (Derek) You guys go ahead and take off your blindfolds.
- Holy shit. - Oh god, it's so bright.
- Oh, thank god. - Ooh yeah, these lights though.
- (Derek) Steph, you won!
- (air hisses from mouth) - Woo! Won again.
- Recount. Recount. - Three outta three.
- Oh my god, I feel so good.
- Congratulations. - Thank you.
- I was expecting the worst.
So many things go through your mind.
You're like, "It could be this, but then it could be that."
- (Derek) You guys tied! - I mean--
Well, I'm gonna put an asterisk by that,
because I'm just saying, you put together cheese and bread,
you have pizza.
- This round was a little bit easier.
This was like foods we do eat literally at FBE every day.
- Capers? - That's true, no.
- You like-- you're just spooning capers into your mouth
in the break room? - (laughs)
- Thanks for watching the Guess That Food Challenge
with the staff on the React channel.
- We love making content for you,
so we hope you had as much fun watching this
as we did making it.
- Don't forget to subscribe for new shows every week.
- Let us know what other challenges
you think we should try in the comments.
- From all of us at FBE, bye!
♪ (upbeat theme music) ♪