Hello everyone. Welcome to Amanda Tastes.
Today’s show is sponsored by Haday Oyster Sauce.
Today we are doing outdoor BBQ.
Later we will prepare fire by ourselves and bake a lot of food.
Now, we are doing the preparation.
First, let’s make the BBQ sauce.
We will use soy sauce, cooking wine, apple juice, oyster sauce, ketchup, black pepper, lemon and garlic.
First, peel the garlic.
Put them into a small pan.
Pour in oyster sauce.
Ketchup.
Soy sauce.
Apple juice.
Cooking wine.
And squeeze some lemonade.
Some black pepper.
Turn on the heat.
Boil the sauce.
When the sauce is done. You can use it for pickling or use it as a BBQ sauce.
The sauce fits well with any food.
Perfectly match pork, chicken and beef.
Let it cool off.
Now we can prepare other food.
Wash the apple and cut into small pieces.
Pork cut into small pieces.
I'm using pork shoulder.
You can also use tenderloin or streaky pork.
Put the meat into Ziploc.
Put some apple.
Two spoons of sauce.
Add some apple to pickle the pork,
can remove the meat smell.
It can also make the meet more tender.
Kneed them a bit. Make sure that the sauce can touch the meet evenly.
I pickle the pork one day in advance. I'll use it for tomorrow.
So it will be more tasty then.
If you don't have enough time. Highly suggest you pickle them for at least an hour.
Now prepare some chicken wings.
Today I use Greek yogurt to pickle chicken wings.
The unsweetened original yogurt can make the chicken wings more tender.
Then drizzle some honey.
I'm sure you will ask whether you can use sweetened yogurt or not.
The answer is YES.
But using unsweetened yogurt can give them better flavor and color.
Sprinkle some salt.
Black pepper.
Some five-spice powder.
Some chilli powder.
Kneed them with your hand.
Cover with plastic wrap.
Put the pork and chicken wings in the fridge.
We are going to marinate the meat overnight,
and cook them tomorrow.
Now it's the second day, we will heat the charcoal first.
Put several pieces of charcoal in the stove.
Then put two pieces of paper on the charcoals.
Cover with another layer of charcoals.
We use the paper to strike the fire.
Light the paper with a long match.
Charcoal will be ignited.
Make sure to use the combustible charcoal which is specially made for barbecue.
Wait for a moment.
until the surface of the charcoals becomes white.
Since now the charcoals are still smoking, we will put them aside.
Let's start preparing the ingredients while waiting.
Cut the scallion into small pieces.
Cut the peppers.
We are going to use the bamboo sticks.
I soaked the bamboo sticks in the water earlier in case they get burned later..
Put the pork, scallion and peppers onto the sticks on by one.
Now the charcoals are fully fired.
You can see the color turning white.
Put the grill.
Foods are ready.
Brush some oil and get started.
Put the sticks on the grill.
Pork sticks need more oil.
Add some oil.
Grill 1 to 2 minutes then you can turn it over.
When the sticks are almost done
You can also brush some BBQ sauce that we made yesterday.
Don't brush it too early. It will burnt.
When the sticks are 80% done. Brush the sauce.
Pork sticks need 6 to 10 minutes.
Depend on the size of the meat and your fire power.
If you are not sure whether it's done or not.
You can ask your friends to have a taste.
When you can see the outside like this.
When you see the sauce wrap on the sticks evenly. It's done.
Besides, vegetables are popular too.
Like sweet corn. Cut them into parts.
Prepare some mushrooms. All kinds of mushrooms.
Pleurotus eryngii,
fresh shiitake mushrooms. Cut into slices.
Find a piece of tinfoil.
Put the sliced mushrooms.
Add some yellow mushrooms, well, I don't know the exact name.
You can also add other kind of mushrooms, like hypsizygus marmoreus, needle mushrooms, and etc.
Pour some oyster sauce.
Sprinkle the black pepper.
Put a piece of butter.
Pinch the tinfoil like this.
Seal the mushrooms inside.
Make it like an envelope.
Grill the corns,
for about 10 minutes.
Keep turning them over.
Then the pickled chicken wings.
Roast the chicken wings for 12-15 minutes.
The chicken wings have the strong flavor already.
But if you prefer heavy flavor, you can sprinkle more chilli powder and cumin powder on it.
The mushrooms, put them on the grill.
When corns are almost finished, put a piece of butter on it.
You don't need to add any other seasonings.
Butter can foil corns'natural fragrance.
Eating while barbecuing. Do you like that?
But this is just the first half.
I still have the second half.
Prawns are necessary for me when making barbecue.
Remove the shrimp line.
Use a bamboo stick to cross the prawn.
Brush some oil. Brush some oil on the lamb chop.
The ingredients are almost ready.
Put the lamb chop.
Prawns.
Sprinkle some seasonings on the lamb chop.
Salt,
black pepper,
and cumin powder.
You can also add some chili powder if you like it.
Then the scallop.
Put a small piece of butter and 1/2 tsp of minced garlic on each one.
Add some light soy sauce.
Barbecue is really simple. The most important thing is the heat control.
But it depends on the experience. I cannot teach you that.
It's not words but meanings.
I can just give you some reference.
Barbecue the scallop for about 5-6 minutes.
Mushrooms need 15 minutes.
As for lamb chop, it depends on you.
I think 7-8 minutes is OK.
That's all for today.
Hope you like this.
I'll put all the recipes on my WeChat.
Besides, I'll write some tips about outdoor BBQ.
You can scan the QR code and follow my WeChat.
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Thanks for watching. See you next time. Bye.