what do you get
when you take a renowned sushi chef from
osaka
and put them in the middle of a mexican
vineyard supplied with local seafood
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buena
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toshi's scenic setup is in guadalupe
basically the napa valley of mexico just
an hour and a half south of tijuana
it's a collaboration with drew a
longtime friend and chef
my friend toshi thinks about stuff
different and i think about things
different than toshi so
i think we're producing something that's
celebrating guadalupe valley
and vineyard owner natalia my parents
came here
because of the wars in europe in history
it's quite a new place
so it's very exciting to be part of
making
a culture and defining an identity
together these three have created one of
the most
magical dining experiences in the region
there's no written menu here
so dinner is always a string of
delectable surprises
if you're lucky you'll be served melt in
your mouth striped bass
dripping with yuzu saffron butter or
grilled citrus glazed quail topped with
a soy cured
egg yolk drooling
berengena burrito
cucumber oyster
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marina.com
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oh
whether you're coming from osaka
switzerland or avenida revolution
guadalupe is a place you might want to
refill your glass
and stay awhile
you