Hi folks. Food Busker in the house, and Im dueling with my brothers from Brooklyn. Brothers Green Eats.
We are making a Japanese inspired Cheese Steak from our new MTV series Brother Green Eats.
Click on the description box for more info below.
So we're originally from Philadelphia and the Philly Cheese Steak is the thing to eat.
I'm going to chop it up. I'm going to kick it up, and then we're going to take it to the streets of London and get people to try it
and they're gonna tell us what they think it's worth.
So, first thing. Sake. Into the pan.
Right in
Caster sugar. 100 grams. Drop that in and then two of these beautiful tablespoons of miso loveliness.
So this is the base of the sauce.
And what we do is. Into a hot pan, mix it in and cover it and we're just going to reduce it down for 3-4 minutes.
Whisky whisky. You've just gotta go with it, yeah. You have to move with the whiskiness.
And we're gonna add the other ingredients.
So, five tablespoons of tomato passata.
One tablespoon of tomato puree in the house.
Chilli. It's not too hot. That is chipotle alright. So one tablespoon
Then we've got some garlic, and ginger. I say a spoon of each, bosh. Then we're going to put two tablespoons
of runny honey. Incorporate the loveliness.
Rice wine vinegar. About a tablespoon.
Brings it to life.
Tasty? Right, that sweet baby is ready. We're going to let it chill and then we're gonna pour it over the steak to marinade
Season this bad boy. If you want to appear that you know what you're doing, sprinkle from a higher height.
Yeah. It's like the ninjas straight in your eyes. Ninja seasoning. Please sir, can we get a broom on set?
Now we're gonna put the steak on.
If you drizzle onto on to the steak.
That's just like we're going straight on. Now this is a skirt steak. So what's a skirt steak?
So it's what you'd wear with some accessories and y'know some shoes.
I'll wrap it around your legs. Yep.
Okay, are you ready?
Ohhh!
One of the sexiest sounds I've ever heard in my life.
So I reckon I'm going to flip and then you baste. Happy?
Oooh, wow!
And then we'll caramelize the sauce and turn it over.
The ultimate Japanese Phili steak get together in a sandwich. Oh look at that.
Come on! DJ BBQ what do you know about this skirt steak? Yeah, what do you know?
Okay, right. So we've taken the steak off. We've got some tin foil. We're gonna put it on. It's gonna chill out.
Over to you bad boys.
We've got a cool cheese sauce we're going to show you. It's a cheese-less cheese sauce.
The softest tofu you can have, just dump it all in there.
Take the miso paste, one more ingredient, and rice vinegar.
Blitz it. Lets see what happens.
Woahhh yeah!
To the blitzer. To the blitzer. To the wall. Lets check it. Lets check it.
Great sauce right?
Amazing.
All you've gotta do now is chop up some onions.
What I like to do is when I fry these things is give them a little seasoning. So you sprinkle on some
wasabi, some ginger, and a little bit of garlic. Woah! That's a dangerous beast.
Typically in cheese steaks you've got your fried onions. When you go to order a spot in Phili you gotta say
like wizz wit. That means cheese wizz with onions.
We're shallotting down.
Shiitakes are happening.
Mushrooms will absorb flavour, so all of that goodness on the pan
that's gonna get right into those mushrooms.
No need to waste it. This is true food collaboration happening at it's finest.
Come on.
So steaks rested for five minutes. It should be ready.
The important thing with resting meat is that when you take it off the grill it's dead tense
you slice it up and all the juice is gonna bleed out. You gotta let it chill out.
Right? Then it won't bleed. So, special. Oh-ho-ho. Special Brothers Green knife.
We're just gonna slice, slice, that's what I was thinking.
Flavour town. Right. So we fried off the shallots so they're nice and crispy.
Then we get the bread and we toast it on the grill.
We slice up the meat, drop it onto the beautiful bread. Then get the beautiful mushrooms and drop those on
and then we're zipping with the two different sauces. Cool cheese sauce and the sriracha hot sauce.
And then we finish off with crispy shallots and sexy baby cress.
So that my brothers and sisters is my steak cheese sandwich. Look at that! Hey now!
This is not mine. Woaaah. No!
Wow! Lads, that's mega tasty. I reckon it' going to be worth £6.50 of our Engish pounds.
Oo, conversion.. That's like 10. 10 US Dollars.
Lets take it to the streets of London and see what people will pay for it.
If you like spice, our steak is nice. A Japanese twist on a Phili delight.
The Brother's Green, on MTV, busking with Food, Jamie and John.
If you like spice. Na-na-na-na-na. Our steak is nice.
Have you ever had a Philli Cheese Steak?
No. Okay. Would you like to try this Japanese version?
Okay.
Yeah. You're gonna love it. I'll hold those groceries for you.
I won't steal them. I promise.
Initial signs are positive.
How much would you pay for a big bad boy?
A maximum eight pounds.
Oooh, I like that!
I'll take it. Awesome.
We just cooked this amazing steak, right.
Seven pound. Come on! Come on. Bring it in. Boom!
The Brother's Green, on MTV. Busking with Food, and Jamie and John.
Delicious?
What is a reasonable price in Great British Pounds? £3.50?
How much?! Get on with your job. Get that post delivered.
Brothers Green. In the house. Check out their channel. And their brand new show on MTV.
And of course don't forget the Food Busker's channel on Youtube, got some good stuff too.
Boom