@WDIV.COM.
>> Tati: TODAY, WE'RE HEADED TO
ROYAL OAK FOR WEST COAST STYLE
FOOD AND A TASTE OF SOMETHING
NEW.
BURRITO?
>> Jason: I CAN'T SAY I HAVE BUT
I'M WILLING TO TRY IT.
MICHELLE WILL TAKE US TO THE
SUSHI COMPANY.
>> Reporter: MANY OF US ENJOY
SUSHI, BUT HAVE YOU EVER SEEN IT
SERVED LIKE THIS?
>> THEY'RE ABOUT THREE SIZE OF
TE AVERAGE SUSHI ROLL, ABOUT 14
OUNCES, SO IT'S A NICE MEAL.
>> Reporter: MEET THE OWNER.
>> I ALWAYS WANTED TO OWN MY OWN
RESTAURANT AND DID A LOT OF
TRAVELING.
I WAS A HUGE SUSHI FAN WHEN I
WAS OUT IN CALIFORNIA.
I TRIED A BUNCH OF THEM AND FELL
IN LOVE WITH THE WHOLE IDEA.
WE DIDN'T HAVE ANY IN MICHIGAN
SO I WANTED TO BRING IT HERE.
2016.
>> IT'S A TRADITIONAL HAWAIIAN
DISH.
WE SERVE OUR WITH RICE ON TOP OF
ROMAINE LETTUCE.
>> Reporter: MANY CAN BE MADE
GLUTEN-FREE.
OPTIONS.
>> RAW TUNA, RAW SALMON, AAA
GRADE.
WE HAVE SHRIMP TEMPURA, CHICKEN
DISHES, TOFU DISHES, EVERYTHING
IS FRESH AND TASTY AND YOU CAN
SEE THE INGREDIENTS.
>> Reporter: WE'LL MAKE THE
SPICY TUNA SUSHI BURRITO
>> YOU'RE GONNA TAKE YOUR SHEET
OF SEAWEED AND PUT IT ON THE
PAPER AND GET SESAME OIL ON YOUR
HAND AND WE'LL DO IT TOGETHER.
JUST RUB IT.
>> SO WHEN WE GRAB THE RICE, IT
DOESN'T STICK TO THE GLOVE.
WE SPREAD IT.
AND WHAT MAKES THIS DIFFERENT
THAN OTHER TYPES OF WHITE RACE?
>> THIS IS SHORT-GRAIN RICE AND
MEANT TO BE WASHED SEVERAL TIMES
BEFORE YOU COOK IT SO YOU TAKE
AWAY A LOT OF THE STARCH.
THE END RESULT, YOU'RE LOOKING
FOR A RICE THAT LOOKS LIKE YOU
YOUR MOUTH.
AVOCADO.
>> AND THEN SMOOTH IT OUT, JUST
LIKE THAT.
WHEN YOU ROLL IT, EVERYTHING
COMES OUTWARD, SO BEING IN THE
>> Reporter: YOU'RE PLANNING
AHEAD.
>> DEFINITELY.
>> Reporter: SPICY MAYO, PAN
LETTUCE.
>> THE LETTUCE PROVIDES A NICE
CRUNCH AND FRESHNESS.
RED TUNA.
>> WHEN YOU ROLL IT, LIFT UP AND
GET YOUR THUMBS UNDERNEATH AND
USE THE OTHER FOUR FINGERS TO
TUCK IT IN.
TUCK AND ROLL, TUCK AND ROLL.
>> Reporter: WE USE THE BAMBOO
MAT TO SHAPE.
AND THEN WRAP IT UP.
>> IT'S FUN BEING ABLE TO
CONTROL IT THE WAY YOU CAN'T IT
TO GO.
>> Tati: JOINING US IS MARIO,
THE OWNER OF YUZU SUSHI.
AND WE WERE TALKING ABOUT SUSHI
AND YOUR LOVE FOR IT AND HOW YOU
CAME ABOUT IT.
TELL US WHAT YOU BROUGHT IN.
>> I BROUGHT A FEW EXAMPLES OF
OUR SUSHI BURRITOS AND OUR BOWLS
AND EVEN SIDE ITEMS.
BURRITOS.
WE GO FROM THE AVO, AND THIS IS
THE BURRITO, SOME CALIFORNIA
ROLLS AND VEGETARIAN BURRITO.
AND WE HAVE OUR BOWLS HERE WITH
A COUPLE OF OUR SIDES, WHICH IS
SEAWEED SALAD AND EDAMAME.
>> Tati: SO THERE'S SOMETHING
FOR EVERYONE.
>> WE HAVE FISH, CHING,
VEGETARIAN, GLUTEN-FREE.
A LOT OF PEOPLE TRY TO GET LOW
LOW-CARB, SO WE CAN DO LIGHT
RICE OR NO RICE AT ALL.
>> Tati: AND HOW MUCH ARE THEY?
>> THEY RANGE FROM $8-10.
SAME THING WITH OUR RICE BOWLS.
AND OUR OTHER BOWLS ARE AROUND
$12.
>> Tati: SO IT'S AN AFFORDABLE
WAY TO ENJOY IT.
>> YES.
>> Tati: I'VE HAD THESE BEFORE
AND MADE A MESS EVERY TIME.
>> THEY' BIG.
REE
BURRRITO.
AND TAKE A BITE.
>> Tati: AND THERE YOU GO.
MESS.
>> Tati: I THINK MY MISTAKE IS I
TOOK ALL THE PAPER OFF.
>> SOMETIMES PEOPLE TRY TO BITE
THE WHOLE THING.
IT'S NOT LIKE THAT.
>> SO WHAT I YUZU?
>> IT'S A JAPANESE FRUIT.
WE HAVE YUZU DRESSING, 100% YUZU
JUICE FROM JAPAN, AND IT GOES
INTO OUR HOUSE DRESSING, IT'S
VERY NICE, VERY EXPENSIVE, SO
IT'S A DELICACY.
INTO IT.
>> Tati: WHAT WOULD YOU COMPARE
THE YU FRUIT TO?
>> LEMON, LIME, AND A GRAPEFRUIT
WITH A GREENERY TYPE ELEMENT.
>> Tati: COOL.
LEARN SOMETHING NEW EVERY DAY.
>> WE'RE OFF OF 14 MILE ON THE
EAST SIDE OF WOODWARD IN ROYAL
OAK.
OUT YUZU SUSHI COMPANY.