Ho, ho, ho, merry Christmas, happy holidays it is DJ BBQ
And today we’re cooking up a festive lobster roll
Tender, succulent, juicy lobster meat with a zesty tangy mayo sauce
It’s going to spice up your holiday season, y’all ready for this
Let’s do it, ho, ho, ho, ho
Okay guys, I’ve got this beautiful medium lobster that’s being cooking in this big pot of salty boiling water
for about 7 minutes, it’s time to get it out and let it rest so we can make the spicy, tangy,
beautiful zesty, mayo sauce
Look at this thing, aw yeah, now you know that’s going to taste good right there
We’re going to make it taste, even better with this sauce
Say it with me. Sauce. One more time. Sauce.
The base for this tasty sauce is three tablespoons of mayonnaise. One, two and three
We’re going to go with a pinch of this kind of smoky, sweet paprika
And now we get the zest of a lemon
Now we want some lemon juice in the sauce, we’re going to bring the tang
Say it with me, tang
Nice you guys are getting better at this, okay
Man, no seeds, how good is that?
And now we’ve got a glug of olive oil into the mix
Season this sauce with a bit of salt and pepper, you know what it needs now?
It needs a bit of mixing, make sure all those flavours become one
There we go, aw, that mayonnaise sauce is tasting awesome
Let’s that it to awesometacular, how we going to do that?
Lobster claw meat and the brown meat from that guys head
So let’s start taking this thing apart
Let’s get this lovely tasty dark meat out, it’s going to be in the head of the lobster
That’s going to give it lovely flavour a little bit of meat in there as well
Now if you guys want more information on how to take apart a lobster
Jamie’s mate Pete, he’s like the architect and the oracle in the matrix
He took apart a lobster and there’s information in the description box below
Alright we got this beautiful meaty claw so we’re going to take the fat end of a pestle
But you don’t want to hit it too hard you just kind of want to
And there is our beautiful lobster meat man, look at that
The claw meat is just beautiful, get rid of the cartilage, we’re just going to chop it up
Get that into our beautiful mayonnaise sauce, do not waste any of that claw
There’s meat throughout get it into that sauce, we’ve got one more claw
Look at that, so much meat in there, can you guys see that?
And you go into our sauce
Now all this stuff is so good man, you can make like a soup or lobster bisque
Or a seafood stock, this is essential
Okay that sauce is incredible
And that’s going to compliment the tail meat so you get a sharp knife
Make an incision on top then just bring it down nice and strong, take all that meat out
Now we’re going to chop up the meat, get down here man
And there is the good stuff
And now it’s time to toast our brioche buns
These guys are sweet, savory, buttery, they’re going to make this lobster roll
Go to the tenth degree of radiliciousness – ness –ness –ness
They are toasted to perfection woo – okay – now let’s get the base layer, that mayo sauce
Get a good spoonful of that and place it onto the base of our brioche
We got that claw meat in this beautiful tangy, zesty sauce
And now it’s the turn of the tail meat, you look so good
And with a medium lobster you can get probably four or five sandwiches
Depending on how big you want to stack them
Alright so the tail meat is on so now we’re going to add the salad in the form of chopped chives
And this is going to add a sharp, kind of mild oniony flavour
It’s going to compliment the lobster and mayonnaise sauce beautifully
So we’re going to make it rain chives, there you go, make it rain chives
Okay they’re almost ready for eating, let’s get those beautiful brioche tops
Oh yeah, oh my goodness gracious, look at that, that beautiful tangy, zesty mayo sauce
With that lobster tail meat, chopped chives to top it all over
And then of course inside a toasted brioche bun, that is incredible
Wow, that is a holiday celebration in a roll, ho-ho-ho-how good is that?
Listen guys if you haven’t subscribed to foodtube, hit the button up there
And I’ve also got my own channel, and if you haven’t hit that bad boy, there’s a button on there
To get you to DJ BBQ, also go to JamieOliver.com for more incredible festive recipes
And just look out on FoodTube because we’re all throwing some amazing recipes
On the network, listen I’ve got to go, celebrate the holidays
And snack back on this bad boy, take it easy, woo