(energetic techno music)
- We've been to 7-Eleven in Hong Kong.
We've been to 7-Eleven in Taipei.
We even went to 7-Eleven in Japan.
And now we're in Singapore 7-Eleven.
Let's go see what they have.
(singing) It's another day, another 7-Eleven.
Bless Asia for their 7-Eleven.
So right in front of me we're starting off kinda light.
But stick around because we're gonna
get into the hot foods right after this.
So I have been told by our local friends
from the meet-up, because I had a meet-up
earlier this day and a lot of the viewers actually came
with me to this 7-Eleven and picked out some stuff.
So, they said we have to try this.
This is the Gourmet Salted Egg Fish Skin.
Wow, this is pretty packed.
Right away it smells like chips.
It smells like chips but it's actually fish skin
and I love salted egg so I'm pretty excited for this.
It looks like it's gonna be also crunchy, let's try it.
Oh my god, this is bomb!
This is so good, holy smokes.
This salted egg yolk powder, this is so crispy.
Oh my god, this is so good!
This is fish skin?
I have tried fried fish skin before,
but this is on another level.
This is definitely a type of snack that
you get to Singapore and you pack your whole bags with.
People are like, "Oh do you have
any souvenirs from Singapore?"
And you're like "Snacks, chips"
Next up, another viewer suggested this to me.
This is the Hainanese Chicken Rice Potato Chips.
Let's open it up.
Chicken rice potato chips, how do I feel about that?
I feel a-plus about it.
So this has the texture of raffles - raffles? -
ruffles, sorry!
It has ridges to it, it's like a wave, so let's try it.
Wow, that's a lot of flavor!
Holy smokes, what the heck?
Okay, I'm so shocked this is so flavorful.
It's got that smoky, lightness
you get from Hainanese Chicken.
It's weird because you look at it
and it doesn't look very spiced,
but the same thing as Hainanese chicken.
You look at it and it look very bland,
but as soon as you bite into it so much flavor.
This is so interesting!
And look at these little chicken potatoes
on it's iPhone and stuff, these potato millennials, gosh!
This particular 7-Eleven has buns.
Usually I don't cover buns except the Taiwan ones
because buns get very similar,
but they have a very special one.
This is the truffle mushroom and it has
this kinda weird, crackly, marbley layer here.
So there is a ton of mushroom filling.
And I don't know, it looks like
they put black pepper over it.
I tell you what, the outer layers are very fluffy.
Let's just bit into it.
Honestly, this tastes like any other normal mushroom bun.
I do appreciate the fluffiness of the bun.
The filling is okay, it's okay, but it's 7-Eleven bao.
I think these are those frozen baos
that they kinda just get from packaging and steam it.
Not bad for a snack.
(singing) Now it's time to move onto the next item.
It's time to get hot in here.
Their frozen sections, there's a ton of items.
They have such a huge variety.
Of course we gotta stick with some
traditional flavors that you can't get in other 7-Eleven.
One of them is the satays, hello satay.
And it even comes with sauce!
Okay, we're gonna try some of this satay.
Dip it in this sauce.
Oh, this sauce looks very oily.
Looks like it's a peanut sauce, yes.
Wow, oh my god, the meat is actually really tender!
There's a lot of flavor in there.
Oh my gosh, I'm so surprised, this
is actually extremely flavorful.
So we had satay yesterday at the Newton Food Center,
and the texture of the meat, the tenderness of the meat and
the way it's cooked actually tastes very similar.
The flavor of the satay from yesterday
is better, but this isn't bad.
I think this could really satisfy my craving.
Every 7-Eleven we have to try their noodles
because clearly, send noods, which
by the way, make sure to grab your
Send Noods merch at this link, yes, just another plug.
Okay, here we go.
So I think everybody's very familiar
with Cup O' Noodles brand, but
this 7-Eleven has Cup O' Noodles Chili Crab flavor.
That's a Singaporian Cup O' Noodles so we gotta try it.
I also got this package, instant egg.
In Taiwan we have a pot full of
tea eggs, but here it's packaged.
It's already cooked so you just dump it into your noodles.
It's so tough, harder than my last relationship
(laughing)
Okay there we go.
Strong teeth, you know what that means.
Anyways guys, so here we go.
So the bag is open.
I think it's also flavored tea eggs, but it's packaged.
Time to open up the chili crab
noodles and see what's inside.
(singing) Ooh, time to get our noods on!
Boom, ramen, what's up?
Low budget ramen, that's right!
Swag, sorry, who am I?
Alright, let's try this.
Get some of that spicy red soup in there.
It looks real spicy, but chili crab itself
is not supposed to be that spicy.
Woo, hot!
This tastes like Spicy Beef Cup O' Noodles.
I know it's supposed to be chili crab, but the flavor
is very similar to Spicy Beef Cup O' Noodles.
Let's get a little bit more bite,
a little bit more of that soup on the noodles.
Oh man.
They got these tiny little imitation crab pieces.
Yep, so it's just imitation crab.
Honestly, I actually enjoy this flavor a lot.
I think if we have this available
in other places, I would order it.
The beeping sounds of the 7-Eleven
entrance bell can become a rave.
That would be a really bad rave if it sounded like that.
In front of me is Nasi lemak.
Nasi lemak is a mixture of items with rice.
I've had this before in Bali and Indonesia.
I loved it.
It was like a sample plate and it tasted amazing.
Right away when I opened up this meal,
I can really smell that dried fish.
It's got a very intense flavor.
I love that it's nice and crunchy.
Oh, that's good!
I love dried fish.
If you add a litle bit of dried fish and dry seasoning
in your rice and it tastes delicious.
So right here we have this red paste
and I'm not sure what it tastes like so let's just try it.
It tastes - oh, it's spicy!
It tastes like a spicy, red tomato sauce.
And check out this egg!
At first I thought it was cheese,
but that doesn't make any sense.
Let's take a bite into this eggy, cheesy slice.
It's like steamed egg.
Let's take a bit into this chicken and see what's up.
Chicken and a scoop of rice.
Mmmm, okay!
I'm honestly so shocked by the flavor.
It's quite a flavor blast and this chili
paste right here, it really is spicy.
And the meat on the chicken was very tender.
It kinda just slid off.
Also this rice is quite fluffy.
Oh yeah, wow!
I'm very impressed with this.
These little peanuts as well, this is delicious!
Oh, wow, okay!
Singapore, everything has been so
delicious in Singapore so far, even their 7-Eleven food.
Okay, onto the next item.
(singing) Hello, everybody!
It is time for the Hainanese rice.
Hai-na-nese rice.
Tongue-twister, say that ten times.
Since this is in the very beginning
of our Singapore trip, we haven't gotten
a chance to try chicken rice here yet.
We tried getting it at the food center,
but we weren't able to so here we are
at the 7-Eleven about to try it for the first time.
Obviously, if you go to a hawker
stall it's probably much better.
But let's try it, let's give this a try.
So I've already drizzled the soy
sauce and some of that oil on top.
It's gonna give a lot of moisture
and flavor to the rice and chicken.
I'm just gonna dip it in some of
that chili right here and let's take a bite.
Okay, okay.
So the chicken is tender and chewy
but in the way of it being a frozen chicken
and it's clearly defrosted and so
it's kind of almost like a rubbery kinda texture,
but the flavor of the chicken rice,
that almost white wine flavor, I can actually taste that.
And the soy sauce adds even more of
an intense aroma, and intense flavor to it too.
I'll tell you what, so far all of the rice
in these microwavable foods have been very fluffy and good.
I'm very surprised!
Let's dip it in the sauce.
Holy smokes, they even have the skin.
They even have the chicken skin.
That is very important to this dish.
Mmm.
This is pretty good.
7-Eleven, you're pretty dope.
You're pretty dope.
That was really actually quite tasty.
And now it's time for the final items, a dessert
and a drink, ladies and gentlemen,
to wrap up this wonderful 7-Eleven tour.
Before we do that, please be sure to thumbs-up this video
and comment below on how much you love me.
Or not.
So check this out, you guys.
I have never, ever seen this before.
This is a milk tea Kit-Kat bar.
What?
They don't even have this in Taiwan, I think.
Yeah they don't, I don't think I've ever tried it.
Here we go, let's get some chocolatey,
milk tea goodness in there.
I'm a big fan of milk tea.
If any bubble tea, milk tea store owners
watching this, feel free to sponsor me, okay?
My email is below, just gimme a contact.
A limited boba tea sounds pretty good.
Okay, so here we go, milk tea flavored Kit-Kat.
Wow, look at that color!
That is so exciting, it's such a beautiful color!
Time to try this milk tea flavored Kit-Kat.
Wow!
Oh my god, it's so good!
Oh my good, it tastes like Thai milk tea.
Is it Thai milk tea?
Holy smokes, it just says milk tea flavor.
This tastes like Thai milk tea in a chocolate bar.
Mmmm, it's so good!
I'm the Cookie Monster.
If you guys get a chance to find
different flavored Kit-Kat bars, please try them.
They are so yummy!
And to end this tour, a little
Peach Oolong tea to just wash of all of the taste
so that we can eat more later, yes.
Look at that muscle (grunts)
Just kidding, there's not much there.
(Laughing) It looks like the Hainanese chicken.
It's pale too (laughing).
Okay, I need to stop roasting myself.
Okay guys, cheers to you guys.
Please be sure to thumbs-up this video.
Leave a comment below, which of the items
we tried today was your favorite?
And here we go.
Oh, okay well it says less sugar
but it's actually quite sweet, which is fine.
We'll end on a sweet note.
See you guys next time, bye!
(energetic techno music)
(singing)
Okay, sorry, trying to get this done.
What time are we?
Hello everybody, we're on the plane.
I'm speaking in a British accent
because they both have British accents.
This is Carmen.
- Hi!
- This is Rushi.
We're getting to Singapore at like 2 am
and the we're just gonna go straight
to the hotel, check-in, and a full day of filming tomorrow.
Let's do this!
(energetic techno music)