a whole man breakfast for champions
what's up everybody welcome to another
episode of Fung gross food today we're
gonna be introducing a style food that
most of you guys have probably not had
before I know I've never had it I know I
have a lot hi I'm crystal Macau news
want to be fought and today we're
talking about Taiwanese breakfast how I
got had here's the spray
alright so what can you tell us about
like what we're looking at right now my
favorites um go downtown me down a
little bit sweeter but I like it down
below
okay me John what's the difference um
it's peanut and this is a soy I'm not
gonna lie I'm say that was gravy me John
looks like lady yokel is dragon tail
it's kind of like a Chinese donut but it
has less flavor cuz you're using it to
dip into things I feel like Taiwanese
breakfast is kind of like the other
Chinese characters in Taiwanese
breakfast we're taking the meat John
which is a sesame paste and we're
dipping in that and it takes a little
bit Aman
it was sweet bean II kind of like red
bean like what you said I am used to
more of the Swingle everybody bring your
bring your ladles come around and come
job could I have more soy milk like that
happens that you all don't know John
soy milk so what you're noticing about
this soy milk is it's not like the yos
when you get in the can that's what it
was expecting everybody in Asia was
drinking soy milk before Western PA
introduced milk there's no adjectives to
describe the flavor of that other than
just breakfast mobile calls happen
Oh turn up the turnips man one thing I
learned today is Taiwanese breakfast is
really a key but I like eggs
Taiwanese breakfast eggs on eggs eggs
own eggs on eggs eggs on eggs on eggs
what are we gonna find underneath this
egg Oh bean with a green onion so this
is a green onion pancake with a OH
okay so there's two debts none that's a
two-face life I think it's important to
note that you have a green onion pancake
with a green onion egg yo these
Taiwanese people like these little
surprises man under the egg if you just
get all these new presents time flies so
it's pretty much rice wrapped inside
there's a bunch of different story so
inside it has your towel guy and
just on pork sign a we added a do not
love about this one did you have so many
different flavors and touches long it's
got sweet - you got the soft sweet
sticky rice
you got the egg you have the preserved
veggies you have the Chinese doughnut
and then you have the pork song I just
feel like I'm eating Taiwanese Chipotle
I feel like it's like a complete meal of
one bite your nose healthy like pastry
since I ate again pickle and me and
frankly key uh so like a Taiwanese
sandwich so flaky now you think that
this would taste just like the other
dishes because it has similar elements
but it actually is very different than
bon soir cuz the beef is sweet
I think Taiwanese people like their food
pretty damn dry like all this mad I'm
familiar with this but it looks a little
bit different than how I used to seeing
you
Shaolin bow directly translating the
English is little dragon buns but
traditionally be called like steamed
pork dumplings are no dragons are really
trendy right now with like how to train
a dragon and guess what how to train a
dragon button pop ah the great making
some of Gua Bao are the perfect balance
between the crushed peanuts the pickled
vegetables the pork belly is cilantro
and it's like you can't really have too
much of anyone otherwise it'll throw off
the balance
shanku is old file so it's mushroom and
meat I'm gonna take a bite and give my
opinion for Krystal
a different flavor different spices than
everything we've been eating the
mushrooms got flavors though spicy I
think it's interesting that a lot of the
food looks similar in color and
everything but actually it tasted all a
little bit different you can't be
shallow with Tony breakfast yeah dude
get to know it no its personnel required
taste we still have another sobbing they
gave us check out the layers lay hers
you're gonna take this yoke ow oh I
didn't make this up that is a Chinese
donut hot dog oh and so thank you auntie
no comment now oh that's like eating a
donut wrapped around a croissant that's
the craziest dish to me actually the
gooey dungeon it's so crazy but yet so
simple from now on it's called the gooey
duck time when you breakfast fools damn
you put in this destiny that's it Oh
gooey duck port here oh wait yeah pasta
pot stickers I think the feeling is
different from the Shaolin bottle to the
foot here you want to have some
vegetables in it yeah I felt like the
Shaolin Bob was more of a pure pork
flavor the DOE foie dofollow means being
right quoi means flower yeah and I like
how it's not food I feel like Chinese
people don't actually have a sweet tooth
you'll always see like Chinese moms like
drink some like soda or like even a
Capri Sun is like Oh
too sweet too sweet Taiwanese like to
keep her traditional they like to keep a
traditional with their snacks they like
to keep the traditional with their
breakfast counties we keep it oh gee are
you guys that's it for our episode of
time weenies breakfast hopefully you
guys got introduced to something new
make sure you leave us any more
recommendations in the comments section
below
till next time we out please why are you
running I thank you for watching that
video that was telling these breakfast
let us know in the comments below if
you've ever had it let us know what
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how crystals Instagram you know she uh
she's just gonna add post a lot of food
right what do you
he let myself you know pretty standard
I'm drinking a big gulp of soy milk