today we're making deviled eggs but we're not gonna just make any old deviled egg recipe we're
gonna up level these deviled eggs and fry them i'm gonna show you how to make deep-fried deviled eggs
i got this idea to deep fry deviled eggs from my neighbors tina and ryan so i have
to give them credit they brought these to easter dinner and they disappeared so quickly it was a
funny story because actually everybody invited brought deviled eggs so there was like probably
60 deviled eggs there but theirs was the absolute best because they deep fried them so i thought i
need to make my own twist on this and make some keto deep fried deviled eggs to start of course
you're going to need some hard-boiled eggs now you can hard-boiled your own eggs whatever method
is your favorite i prefer using the 555 method with my instant pot which is where you put your
eggs in on top of a trivet in your pot add a cup of water pressure cook it for five minutes
let it release naturally for five minutes and then put it in an ice bath for five minutes these
eggs turn out perfectly cooked inside and they're easy to peel too but an even easier route is just
to buy some pre-peeled hard-boiled eggs at your grocery store it's more expensive but if you're
just trying to get these out and on the table and ready for your guests to enjoy then that's
the route you should probably go we're going to start by slicing our eggs in half now i'm just
using six eggs so this will make 12 deviled eggs but you could use a dozen eggs to make 24 if you
wanted and just double this entire recipe after we've sliced them in half we're going to scoop
out that yellow yolk and i'm going to put it in my mini food processor i'm using a food processor
just because i'm adding some other ingredients to it like cream cheese and some roasted red pepper
so i want everything to be completely pureed if you want to just like cut this up by hand
or mix it up by hand you could do that too it just might be a little bit more chunkier
now that our eggs are de-yolked let's set them aside and then we're going to move on to that
filling so in my mini food processor i have those egg yolks in there i'm also gonna add
three tablespoons of mayonnaise three ounces of cream cheese that's softened and then a
quarter cup of chopped up roasted red peppers i just used the ones that i got from the jar
if you want to roast your own bell peppers have at it and then for seasoning i'm going to add a
teaspoon of dijon mustard a quarter teaspoon of salt and a quarter teaspoon of smoked paprika
you're going to blend this together until it's smooth and then we're going to set that aside and
let's move on to coating our eggs and deep frying them but before we fry up these deviled eggs i
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that click down below in the description box now of course in order to deep fry these eggs
we're going to coat them with a special batter so i have three bowls at the first bowl i have
some almond flour in here it's about a quarter cup of almond flour and then i have one egg that
i've cracked whisked together with one tablespoon of water and in the third bowl we have some pork
panko this is about half a cup of pork panko i'll have my favorite brand listed down below for you
guys next we're gonna take each of our egg whites we're gonna first dip them into the almond flour
next we give them a bath in that egg wash and then we dredge them with the pork panko
set it aside until all of your eggs are completely coated then once we're ready to fry i have a
skillet here it's a large skillet filled with some avocado oil that i've heat up the oil to around
medium heat and once those ripples start to form into that oil you know that it's just about ready
and then just working with a few at a time or you could actually just add the whole thing
if you wanted we're going to add in our coated egg whites and cook them about like a minute or
two on each side just until they're golden brown remove them and place them on a paper towel to dry
arrange them on your egg platter
i'll have the one that i'm using listed down below in the description box
and now we fill our eggs with our roasted red pepper filling
i'm going to be using a piping bag for this but you can just certainly just scoop it on the eggs
then i like to top it with some fresh parsley and now your fried deviled eggs are done
you