Hi lovely people of FoodTube! I gonna make this fantastic four cheese
baked spirali, so delicious so good it will feed four people easy so full of flavor
it's so easy to make it
so first of all let me tell you what spirali is, some time they call them a fusilli
but actually it's a curly pasta which can manage to get all the lovely sauces
everything you cook for it, let's put some salt inside
here I got half a kilogram of spirali
stir them a little bit because you don't want to get the pasta stuck together
let's come up to boil again then you remove the lid then let the pasta cook all lovely
here I got 150 grams, the best ham, it is fantastic because we know where we come from
so you cut them into small cubes
if you're vegetarian just take the ham out, use tomato, it's very good as well
I need to fry this one, so I need some butter in a pan
the butter will give a lovely lovely colours to the ham when I actually I'm cooking it
let this cook until it's a little bit crispy and gold
turn the gas down to make sure they don't burn, in the mean times let's cut some fantastic cheese
you can use any kind of cheese
this is the one I like but you go home, you got so much bits and pieces of cheese
use them all
will work fantasticly as well, let's get some taleggio roughly about about 80 grams of cheese each
cut them in small cubes because it's easy to melt it, let's use some fontina
it's got a little bit of bitterness inside, it is so nice
then we come to the dolchelatte
Dolche, it means sweet. Latte, it means milk. But with a bit of kick, it's really really really good
come with me, let me show you what I'm doing look at our lovely colours the ham's got
now you add all the cheese inside
you have some pasta water to melt inside, let me strain the pasta
the pasta is al dente, the way I want it always try to keep some pasta water, and just put it all inside
now you have to mix in well, make sure that cheese gets everywhere
little bit of pepper inside, you can see I hardly used any salt because the cheese is quite salty
right, I got this baking dish which I'm gonna put some butter inside because I don't want it to get stuck
when I put the pasta inside, oh yes
spread them all round nicely, at this stage grate about 60 Grams of parmesan, save some
save some for the topping, right for the topping 40 grams of shelled walnuts chopped it up not to fine
because I wanted the crunchiness, but also I want the taste, the flavour
put them in a bowl, about twenty grams of breadcrumb
just a handful, the remainder of the 60 grams of parmesan, little drizzle of olive oil, mix all together
and sprinkle ontop, what we do now is we bake them in the oven for about twenty minutes at 180 centigrade until it's nice and golden ontop
Yes!
It talks to me, it says 'Hi I'm ready, I'm delicious, I am good!' it smells incredible, look at that lovely crust
Why I'm cooking so good! This is so delicious!
I can taste the mix of the cheese, the ham, the little bit of pepper in there, and the walnut- this is my baked four cheeses spirali, hope you enjoyed, it's incredible!
If you want more of these fantastic recipes, try to grab my new Gennaro Contaldo FoodTube book
Wow, wow, wow- I love it! Look at all this one! FoodTube Pasta book by Gennaro Con- Gennaro Contaldo? Who is he?- It's me!
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