- This is not the boujee way of making a baked potato.
So if you looking for the boujee way,
you got the wrong video.
This what you all be doing is chop,
oh it's so easy!
I'm slit lining too.
This is my first time really cutting garlic,
y'all I can't even lie.
What's up? It's your girl, Kali.
Today I'm cooking a loaded shrimp baked potato.
I'm making a potato, a baked potato,
because I've been trying to get thick, okay.
So we gonna start off by poking the holes in the potatoes.
Man, this a little hard.
Try and get in there.
We don't want the potato to be hard in the center
so we got to really get in there.
I think that's enough holes.
Gotta put some muscle in it.
Sheesh!
I said thick, not swole.
I was inspired to make this dish because
I be on the go all the time
and I'd be forgetting to eat.
You know,
you can do this real fast.
You just leaving the house real quick.
You want to a good gourmet meal fast.
I'll wrap the potato in plastic wrap.
Yep, like this.
Just stick it all like that, together.
Yeah, we got some bacon.
Is we gon' use the bacon?
(buzzer rings)
Microwave got the little potato setting.
So we gonna use that.
Let's see.
(buzzer rings)
Oops, cancel.
(buzzer rings)
Oh, cancel that.
We got two potatoes
so we gon' let that cook in there
and now let's get started with the shrimp.
Ooh, we got the big juicy shrimp.
Okay!
Okay.
Now we gonna season the shrimp
up nice
and good.
So we gonna use the black pepper. Okay.
Black pepper,
we gon' throw that in there.
Just sprinkle it.
I like my stuff season so
we gon' use most of the seasoning, okay.
Then we gonna put a little pinch of salt in there.
Some mo'.
Some garlic herb seasoning.
It got a little lemon,
some lemon in there.
Then we just gonna mix that in together,
just like that, just like that.
We gonna mix that together so every,
all the shrimps is nice
and seasoned.
I'm finna get,
turn the stove on.
I'm acting like I can't cook.
Alright.
We gonna put it on medium heat.
We gon' put the butter in the pan
with oil so this shrimp can cook nice
and easy and fast.
Throw that in there,
let that melt,
just eyeball it.
I really be eyeballing everything.
We gon' eyeball the oil too 'cause,
yeah, that's what we gonna do.
I never been good at cutting garlic.
So y'all just,
I don't even know where to start.
(buzzer rings)
What's at the bottom?
I thought it was like an onion?
You see, that's what I'm saying.
I always get the garlic that's already mixed,
you know what I'm saying?
- [Manager] Just smash that.
Yeah. - Oh.
Oh!
I learnt something new today.
See my manager back here telling me what to do.
Like I don't know how to cook.
She trying me like I don't know how to cook.
And our butter is melting in the pan.
We is making perfect timing, okay.
I think that's pretty good.
Oh shit, that shit hot.
Why is you laughing at me?
Yeah.
Yeah, that's what I'm talking about,
nice and steamy.
I normally cook for myself.
See it's ready.
The pan is ready.
You all hear that?
Yeah, it's ready to go.
So now we gon' throw the shrimp up in there.
Throw the shrimp up in the pan.
Yeah.
I like how that smell.
Good.
I normally cook for myself
and I don't have anyone in here telling me what to do.
But, let me wash my hands off,
that's not the case today.
Now that we're letting that cook in there for about
four minutes 'cause shrimp don't take that long to cook.
We just gon' cut a
nice little line down the middle of the potato.
I'm going to add the oil to the potato,
just a little drizzle, you know.
Then we gon' add some salt
and pepper to the baked potatoes.
Just a little bit but a good little amount.
And we're gon' throw that in the oven,
just like that.
It's a line down the middle.
We gon' throw that in the oven.
We got the oven on 400.
We gon' put that in there for about 10 minutes.
Now, I'm gonna cut the rest of this black garlic up.
And we're gon' add the garlic into the shrimp.
You don't need all this black garlic
'cause I really don't know nothing about that.
It's not like regular garlic.
It ain't cutting like regular garlic at least.
Yeah, this is my first time using black garlic
so bare with me.
Now, Imma add the white garlic into the pan
with the shrimp.
Imma add as much as I could in there.
And Imma add some of the,
just a little bit of the black garlic.
Smells good.
Gon' mix that in.
When I first started cooking,
I was about eight honestly,
cause my mama always left us at the house,
me and my brother.
My mom always left us at the house
so we had to, you know,
I had to learn how to cook for ourselves.
She had to go to work,
she was the hardworking mom, you know,
single mom and yeah.
I had dinner ready for her when she was coming home
from work.
It's looking like the shrimp is done.
So we gon' turn this off
and we gon' set this shrimp
to the side.
Yeah!
That look good!
Don't play with me, okay.
Alright, now we gon' start cutting our green onions, okay.
Then we gon' cut the green onions real small.
My mom taught me how to cook, honestly,
just by just watching,
just hovering as a little girl.
Alright, we got,
everything is looks pretty good.
We gon' check on them baked potato.
just now.
That is a hot potato right here.
Oven.
We're gonna grab our potato,
place our potato right here,
buss that thang open.
Ooh. Oh, I bust it open too much.
It busted open.
It busted open too much.
Oh, well.
We gon' put our butter in there.
Just eyeball it once again.
Dang, it's everywhere y'all.
My plate don't ever be looking fancy
and extra neat so don't mind me.
Then we gon' add some salt and pepper again.
We gonna add us some cheese on there.
Some nice,
some good cheese.
It's just a little,
little quick snack.
Yeah. Yeah.
We gon' to put that together
so the cheese come melt a little bit like that, yeah.
Where your light at?
Now we wait for that cheese to melt, yeah.
Yeah, that cheese is nice and melted.
It's looking crazy but
it's looking good at the same time.
Yeah, it says I'm finna eat it.
Imma load it up with shrimp.
Lots of shrimp for moi.
Yeah.
Just some side shrimp too.
Then we gon' put our green onions on top of there.
Sprinkle it on there,
just a little bit
and add some sour cream.
Some sour cream up in there.
I like a lot of sour cream, we gon',
Imma add my to the side by the potato
so I wanna put it all over the shrimp.
Yeah.
Then just for the sake,
Imma add me some more 'cause I just like salt
and pepper.
That's just me.
And I think we're about done with our potato,
just like that
I know y'all know that look good.
Don't it look good?
Yeah, that shrimp is bussin'.
The plate need to be cleaned a little bit
around there but.
Nice and simple loaded shrimp baked potato.
We got the fork.
Let's taste the shrimp first.
Yeah. Big Kali.
Shrimp bussin'.
That black garlic,
it did what it was supposed to do.
I'll be using that more often.
Definitely.
Now let's get a bite with everything in there.
Got the potato,
the shrimp.
I'm really greedy,
I'm finna take this whole bite.
Mm-hmm.
Yeah.
We ain't do the cooking part perfectly,
but we executed.
Task complete.
Thank you all for cooking with your girl Kali
on Cooked in 5,
as we made this delicious loaded shrimp baked potato
It was tasting like..