A harvest festival is an annual celebration that occurs around the time of the main harvest
of a given region.
Given the differences in climate and crops around the world, harvest festivals can be
found at various times at different places.
Harvest festivals typically feature feasting, both family and public, with foods that are
drawn from crops that come to maturity around the time of the festival.
Ample food and freedom from the necessity to work in the fields are two central features
of harvest festivals: eating, merriment, contests, music and romance are common features of harvest
festivals around the world.
In North America, Canada and the US each have their own Thanksgiving celebrations in October
and November.
In Britain, thanks have been given for successful harvests since pagan times.
Harvest festival is traditionally held on the Sunday near or of the Harvest Moon.
This is the full Moon that occurs closest to the autumn equinox.
In two years out of three, the Harvest Moon comes in September, but in some years it occurs
in October.
The celebrations on this day usually include singing hymns, praying, and decorating churches
with baskets of fruit and food in the festival known as Harvest Festival, Harvest Home or
Harvest Thanksgiving.
In British and English-Caribbean churches, chapels and schools, and some Canadian churches,
people bring in produce from the garden, the allotment or farm.
The food is often distributed among the poor and senior citizens of the local community,
or used to raise funds for the church, or charity.
In the United States, many churches also bring in food from the garden or farm in order to
celebrate the harvest.
The festival is set for a specific day and has become a national holiday known as Thanksgiving
which falls on the fourth Thursday in November.
In both Canada and the United States, it has also become a national secular holiday with
religious origins, but in Britain it is both a Church festival giving thanks to God for
the harvest and a more secular festival remembered in schools.
Harvest festivals in Asia include the Chinese Mid-Autumn Festival, one of the most widely
spread harvest festivals in the world.In Iran Mehrgan was celebrated in an extravagant style
at Persepolis.
Not only was it the time for harvest, but it was also the time when the taxes were collected.
Visitors from different parts of the Persian Empire brought gifts for the king all contributing
to a lively festival.
In India, Makar Sankranti, Thai Pongal, Uttarayana, Lohri, and Magh Bihu or Bhogali Bihu in January,
Holi in February–March, Vaisakhi in April and Onam in August–September are a few important
harvest festivals.
The harvest festival in Britain Harvest is from the Old English word hærfest,
meaning "autumn".
It then came to refer to the season for reaping and gathering grain and other grown products.
The full moon nearest the autumnal equinox is called the Harvest Moon.
So in ancient traditions Harvest Festivals were traditionally held on or near the Sunday
of the Harvest Moon.
Customs and traditions An early harvest festival used to be celebrated
at the beginning of the harvest season on 1 August and was called Lammas, meaning 'loaf
Mass'.
The Latin prayer to hallow the bread is given in the Durham Ritual.
Farmers made loaves of bread from the fresh wheat crop.
These were given to the local church as the Communion bread during a special service thanking
God for the harvest.
By the sixteenth century a number of customs seem to have been firmly established around
the gathering of the final harvest.
They include the reapers accompanying a fully laden cart; a tradition of shouting "Hooky,
hooky"; and one of the foremost reapers dressing extravagantly, acting as 'lord' of the harvest
and asking for money from the onlookers.
A play by Thomas Nashe, Summer's Last Will and Testament, contains a scene which demonstrates
several of these features.
There is a character personifying harvest who comes on stage attended by men dressed
as reapers; he refers to himself as their "master" and ends the scene by begging the
audience for a "largesse".
The scene is clearly inspired by contemporary harvest celebrations, and singing and drinking
feature largely.
The stage instruction reads:
The song which follows may be an actual harvest song, or a creation of the author's intended
to represent a typical harvest song of the time:
The shout of "hooky, hooky" appears to be one traditionally associated with the harvest
celebration.
The last verse is repeated in full after the character Harvest remarks to the audience
"Is your throat cleare to helpe us sing hooky, hooky?"
and a stage direction adds, "Heere they all sing after him".
Also, in 1555 in Archbishop Parker's translation of Psalm 126 occur the lines:
In some parts of England "Hoakey" or "Hawkie" became the accepted name of the actual festival
itself:
Another widespread tradition was the distribution of a special cake to the celebrating farmworkers.
A prose work of 1613 refers to the practice as predating the Reformation.
Describing the character of a typical farmer, it says:
Early English settlers took the idea of harvest thanksgiving to North America.
The most famous one is the harvest Thanksgiving held by the Pilgrims in 1621.
Nowadays the festival is held at the end of harvest, which varies in different parts of
Britain.
Sometimes neighbouring churches will set the Harvest Festival on different Sundays so that
people can attend each other's thanksgivings.
Until the 20th century most farmers celebrated the end of the harvest with a big meal called
the harvest supper, to which all who had helped in the harvest were invited.
It was sometimes known as a "Mell-supper", after the last patch of corn or wheat standing
in the fields which was known as the "Mell" or "Neck".
Cutting it signified the end of the work of harvest and the beginning of the feast.
There seems to have been a feeling that it was bad luck to be the person to cut the last
stand of corn.
The farmer and his workers would race against the harvesters on other farms to be first
to complete the harvest, shouting to announce they had finished.
In some counties the last stand of corn would be cut by the workers throwing their sickles
at it until it was all down, in others the reapers would take it in turns to be blindfolded
and sweep a scythe to and fro until all of the Mell was cut down.
Some churches and villages still have a Harvest Supper.
The modern British tradition of celebrating Harvest Festival in churches began in 1843,
when the Reverend Robert Hawker invited parishioners to a special thanksgiving service at his church
at Morwenstow in Cornwall.
Victorian hymns such as "We plough the fields and scatter", "Come ye thankful people, come"
and "All things bright and beautiful" but also Dutch and German harvest hymns in translation
helped popularise his idea of harvest festival and spread the annual custom of decorating
churches with home-grown produce for the Harvest Festival service.
Another early adopter of the custom as an organised part of the Church of England calendar
was Rev. Piers Claughton at Elton, Huntingdonshire in or about 1854.
As British people have come to rely less heavily on home-grown produce, there has been a shift
in emphasis in many Harvest Festival celebrations.
Increasingly, churches have linked Harvest with an awareness of and concern for people
in the developing world for whom growing crops of sufficient quality and quantity remains
a struggle.
Development and Relief organisations often produce resources for use in churches at harvest
time which promote their own concerns for those in need across the globe.
In the early days, there were ceremonies and rituals at the beginning as well as at the
end of the harvest.
Encyclopædia Britannica traces the origins to “the animistic belief in the corn [grain]
spirit or corn mother.”
In some regions the farmers believed that a spirit resided in the last sheaf of grain
to be harvested.
To chase out the spirit, they beat the grain to the ground.
Elsewhere they wove some blades of the cereal into a “corn dolly” that they kept safe
for “luck” until seed-sowing the following year.
Then they plowed the ears of grain back into the soil in hopes that this would bless the
new crop.
Church bells could be heard on each day of the harvest.
A corn dolly was made from the last sheaf of corn harvested.
The corn dolly often had a place of honour at the banquet table, and was kept until the
following spring.
In Cornwall, the ceremony of Crying The Neck was practiced.
Today it is still re-enacted annually by The Old Cornwall Society.
The horse, bringing the last cart load, was decorated with garlands of flowers and colourful
ribbons.
A magnificent Harvest feast was held at the farmer's house and games played to celebrate
the end of the harvest.
Harvest is celebrated by many people but in Christianity, it is widely looked at in schools,
and focused on in church.
Harvest is mainly associated with fruit and vegetables, for which we give thanks.
This is the whole point of the Harvest Festival.
In popular culture A similar festival called Reaptide Festival
is mentioned in The Dark Tower universe.
See also
List of global Harvest Festivals Thanksgiving
Dozhinki Notes
References
External links Harvest Festival
Harvest Festival, BBC