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Today we will make whipped cream.
Whipped cream is used to decorate cakes or pastries, and it’s also added to puddings and smoothie.
It’s available in many colors and flavors.
First we will make Vanilla flavored whipped cream.
The ingredients for it are:
250 ml full fat cream (heavy cream)
Vanilla essence
Sugar powder
We’ll need to whip the cream well to make whipped cream.
Take out some ice-cubes in a vessel, and keep a smaller vessel in it.
Add the cream to the smaller vessel and start whipping.
Increase the speed slowly.
Add 3-4 drops of vanilla essence and 2 tsp sugar.
The whipped cream is ready.
Don’t whip it too much otherwise the butter will separate from it and the whipped cream will lose its taste.
Take it in a bowl
We can also make fruit flavored whipped cream in flavors like mango, pineapple, strawberry, etc.
Now we will prepare Mango flavored whipped cream.
The ingredients are:
250 ml full fat cream
1/2 cup mango pulp
Sugar powder
Orange color
Take some ice-cubes in a big vessel and put a smaller vessel inside it.
Add the cream to this vessel.
Add the mango pulp.
Now we will whip the cream.
Increase the speed slowly.
Add a pinch of orange color to the cream and mix it.
Add sugar powder according to your taste.
Mango flavored whipped cream is ready.
It takes about 8-12 minutes to whip the cream.
Don’t over-whip it or it will not be so tasty.
Now we will make chocolate flavored whipped cream.
Ingredients required:
250 ml full fat cream
2 tbsp coco powder
2 tbsp sugar powder
Put the cream into the bowl and whip it.
Increase the speed slowly.
Add the cocoa powder and sugar powder.
Whipped cream is ready.
Dip the blender blades into the cream and take it out. If
the cream is whipped well, it won’t drip off the blender.
We’ve made whipped cream in 3 colors and 3 flavors.
It’s very easy to make whipped cream, just take care not to over-whip it.
You can keep it in an air-tight container and put it in the fridge.
Whenever you need it you can take it out and use it.
If the whip cream starts running thin, whip it again.
Do make whipped cream and share your experiences on nishamadhulika.com
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