I
I mean it tastes fine
[Durian] tastes fun when you first put in your mouth like creamy custard [a] sweet
But then the aftertaste kicks in and that thing knows kung fu because that [thing] is going to wail on you
Hey, what's up guys?
I'm at the marketplace at the icon Hotel in Hong Kong and when I came to hong Kong the
[Thai] the last thing I thought I would want to make a video of is a buffet
But I saw the reviews for this place
I came and took a look and I got [a] I got to share this with you [guys]. This is one of the most incredible
Buffets I've ever seen including the ones in Vegas
I mean if you can imagine like a massive buffet in vegas, but all asian food well in this case specifically Chinese food
[so] then that's where you gonna find at the market place so far during my initial round of scouting I found a beautiful
Beautifully laid out sushi section. What looks like fresh sashimi
[there's] nice congee soups salads, and you got to check out this dessert session. I mean, that's insane
There's literally a section within the dessert section that seems to be dedicated to tours Durian my nemesis
But a lot of people love it, especially down here. I'm so excited never thought outside of vegas out front a buffet
That's able to get my blood pumping so much. I'm starting off with a little light play well light for me eggs
Benedict some walnut cheese, and this is really cool chicken feet salad this micros you guys out some of you guys
But I love chicken feet [I] know it sounds weird because chickens
They don't have shoes they walk around their feet all day that you eat [it] sounds disturbing
But I like when you find in [Adam] some places the the chicken [feet] usually win this pickle. It's not very slimy
It's pretty chewy it's little crunchy and they waited did this I could tell it's gonna be a little vinegary spicy
It's Gonna be really awesome. I bet
Scot is amazing Dad
Was the best pickled chicken beat I've ever had just like I said [a] little vinegary really spicy very crunchy
Usually when he chicken feed it up. Come on Dim sum place. It's slimy, and you have to suck on it
The phones in there, so still phones in here really clean next thing. I'm really excited about
There's this this is really cool. This is beef tongue
Jelly that's the fat of the beef in inside our pieces of beef tongue by some girls to you a tongue is
Good eating [is] one of the leanest parts of the cow [taste] delicious very lean meat. Oh
last [remender], [oh]
That's tremendous. [oh] my gosh
They definitely infused their jelly
With some garlic [a] [little] bit of niger oh
this
It might look weird. I mean it does look for it
It looks like jello with like it's a meat floating [Creek], but this is awesome
I [just] wish I had some like garlic sauce on the side to dip this in oh
So good just I'm excited about it's a clam with that scallop inside for some caviar and what looks like
sauteed spinach on the bottom
That's beautiful. Oh, that's nice
but amazing [I]
Love [scallops] next let's move on to some turf first thing is this chicken soup
That kind of looks like a clam chowder almost oh
Wow
coconut milk coconut milk no gain here
I never had coconut milk with chicken before that's really good awesome chicken Flavor not too salty you guys know what's coming
Yeah, he got hot way out here. I love it my buffets, and hot oil just makes my day
What I just put on my mouth, which is this thing right here? That's a coca that we've had coconut [a] chicken super fun
let's move on to the lamb [A]
little Mint Jelly on here
my mouth is
Do a lamb happy dance right now that's off the phone the limbs off
singapore
Laska
Very Fragrant spicy curry a little sweet wow the texture of the noodles are really nice. They put some fish cakes in here fresh shrimp
Roll [that] [Sharma's] Fresh this I'm really excited about Friday jumbo prawns these. I'll just heat all the feet
Hmm like Little shrimp [lake] crackers
Well, that's awesome. Oh
[Dad] that is a awesome piece of shrimp
Flavors [soaked] all the way through and the little
Crumbs on the outside so nice and light [and] crispy probably the best way to eat
This is those of you guys who likes to like the shrimp head you suck out the hand
Tommy [into] [Siebel] 8
[for] the whole thing your mouth, and then extract the shelves unfortunately my shrimp the shelling Kung Fu is not very high
I'm gonna show my shrimp, and then dip it back into the nice place. That's all my play there you go
That is heaven next I got some Thai fish and it looks spicy
Will that picture something else that is fresh tender and that thing's got a bite [wow]?
[that's] spice so all the way to that fish oh
That's good. I didn't even [kill] like the outside of the fish because when I got there it was only my hand size left
so little Fleshy parts left
Man s flavorful it's really interesting. I'm gonna try the pork neck
It's like somebody took
Roast pork chow shall we give it a major makeover. This thing is fatty his sweet
And it's something that [rules] poor typically is not it's spicy. Whoa nothing's got a kick
Man, that's one of the best things I put in my mouth today. There's definitely a lot of rice [wire] in that recipe
You can taste the wine
But holy cow that was good. I mean the meat itself is tender
It's like biting into a Chinese sausage
But it's not a chinese sausage is not as hard as a Chinese sausage a Tender Chinese sausage
That's kind of what it tastes like with spice
Whoa, let's go
Hmm. Oh I love [it]. I
Love it so much. There's so many words. I want to say to it round three first [team]
I got a doug you don't sue but this thing looks beautiful
And I love how they make these things right on the spot for you. Oh
oh
That's very ducky in the duck meat
Huh? Yeah, I love how they they cook the noodles itself in Ducks [Rock], so
There's really nice nobly salty definitely
Definitely need some hot oil
This soup just got upgraded it got hot oil wow no, it's awesome
While we're on the theme of the dock I got the peking duck in the wrapper
It's not what you typically think of it when you think about a pan cake for the peking duck
But you get so this is made in-house
Top of these I want to sell the flavor is solid pink a very thin very airy awesome
It's not a peking duck because [pecan] doug's really about that thin crispy skin
Just like a real stuck in a wrap, but with that said
Being a roast duck in a wrap. That's a good roll. Stuck in a wrap. It's either around
Four five six. [I] don't know it's all kind of plenty together now
I'm feeling it. I'm feeling the [dreaded] food wall
But I'm gonna soldier on the rule to an all-you-Can-eat buffet is you gotta get your value and when you think your fault?
You gotta remember this you're not you can keep on [going] and the thing that pushes you over that [hill] it's Gonna be
Seafood it is going to be crabs and lobsters and things like that. That's what I'm doing this round
This is my salvation around this is around. I'm gonna sink a lot of expensive seafood into my stomach at the same time
[it's] like taking a break and after this I'm gonna be ready to go [for] [war] this place really awesome
Lobster is on the buffet also what I love about this place is usually you go to a place a lot of crab and lobster?
They'll give you a couple things
They'll give you cocktail sauce will they give you like melted butter this place six seven different kinds of sauces
And I'm cooking my lobster is I see Thai chili sauce
oh my God that
Is a possible [oh]?
I love that
Wow that [think]
It looks like green sauce up let me show you guys it looks like green Salsa, so I wasn't expecting much, but this sucker
[Wields] a sledgehammer, this is something weird you don't see this at every buffet. This is it up. Wow what they call like a welch
You just pull it out. It's a sea snail, right?
Hmm
That's nice. It's crispy Slimy, Briny
[smells] like the Ocean
Let's break [out] the dessert selection here is redonkulous
It does not fall short of anything vegas has to offer this looks very awesome. Shaved ice and
What's in here is you get to customize [it], so I have lychee
jelly
aloe
jackfruits mint Syrup Rose syrup and Condensed milk
That's ridiculous. [that's] [ridiculous]. What whoa [I]?
roll Syrup [oh]
my God
This whole thing it's so fragrantly sweet and awesome right now. I
Don't even legit values that much because I feel [like] it's a soup of course this [flavouring] holy cow is good
I
don't know if
The individual ingredients really good [work], just a master genius concoct for it
[they] mix it all together and now it's like a powerful [witches] brew of awesomeness one of the best dessert items
I've ever had I never enjoy something so much that that was like a field of dreams
Moment there where everything just kind of happened magically. There's our time listen. Let's get this out [of] the way this I
Hate Durian you guys if you guys never seen my Durian challenge. I've done check it out
I'll put that link in my description box. I hate Durian
This is this is Durian ice cream it just looks it looks terrifying
[I] mean usually ice cream look they look like this. It's held together this thing
This thing looks like someone just threw a bunch of random
squash banana against the wall and it smells
You I mean at a spot
During a taste fun when you first put in your mouth like creamy custard a sweet
But then the aftertaste kicks in and that thing those come food because that thing is going to whale on you
I don't know if I could call this ice cream this feels like there's not much cream in here. There's not much icing here
It's just mashed up [dorian]
Let's keep on with the dorian stuff because I wanted to try it
Because it is unique because there is a whole section on the dessert bar that is all dorian content
So I wanted to try it this looks like
Fried dough with that [thorium] mush on the inside
That's essentially what that was. This is [Durian] with Panda
It's not going away swallowing. It doesn't make it better next up Durian cheesecake, okay?
That was not as fat Durian tart
not too bad Dorium panna cotta
Does it smell like orion?
Very smooth you know what this is horrible?
although there's a hand of the rotting Durian smell, but
It's holler about get out
Green tea Panna cotta in a little tea cup
With that little gold leaves on top
That's so adorable
And that's so delicious. Wow that is light fluffy airy
full of Matcha Flavor
Hmm is really good
light as a cloud
this is [a] carrot moist cake looks really pretty looks like
One of those things that should be law in candyland
Boom ma'am, huh?
How's the first time that happened?
In the history of the show you guys refer
To the class are you expecting like maybe coke?
when you weren't looking you grab the water glass to a sip and that taste really throws you off because
Expecting something sweet when you get water this cake looks like is called [Icarus] carrots moist cake
So I thought it should taste like Acura cake sweet. Maybe something moist on the inside
nope
Nothing [tastes] like cheese. I still don't know what was on the [inside] of this here. I'm not sure [that] is I
Think it's tomato sauce I'm pretty sure that's tomato sauce
It's all you had to see [that] it had to be done
It could not have been helped this looks like a mini chocolate smurf right, okay. This is definitely a one biter here
HmM chocolate mousse
macadamia nut on top this
Buffet has been one of the best dining experiences
I've had in hong Kong and like I said that's something I never expected because you don't think about going to hong Kong and
Get a you know pave waiting by we go to hong Kong them [Ssam] egg tarts, okay?
No, you never think of that this buffet is literally optimum. I just actually spoke to the assistant manager [Ronny] here
He was good enough to come by and talk to me a little bit
[sir] he told me that you know
more reason for their successes
They pay a lot [of] attention to ingredients like they spend a lot of money on really high quality ingredients which I can definitely
Tell everything here. She's food every single thing here because I is highest quality he also uh
talked up the
Durian section for the Dessert Which
That's not for me, but personally that that just [thing] that's not that's not my personal preference. It doesn't mean it's not good
I think if you guys really enjoy Durian
You'll love the during dessert section one thing I do want to mention is this is brunch so brunch
I think it was 400 450 hong Kong dollars, so that's around
70 us dollars [I] heard their dinner buffet is just insane
It's insane [like] whole lobster [is] saying like I don't know crazy
You know corned meat insane and he confirmed a he said usually it takes three months three months
To book a seat at their dinner buffet. What buffets you you know takes three months?
I mean the bacchanal which is like the highlight of Vegas you might not be able to get it on a Saturday night fine
There's Sunday here three months. So next time. I'm in hong Kong hopefully hopefully I can get a dinner reservation here
I'm going to show you guys what their dinner [about] face like but this has been an awesome and
Unexpected dining experience here at the market at the icon hotel guys
I have all their information in the description box and if you guys may be here at the dinner buffett or leave a comment
Let me know how it is and if you've never been [here] you want to come here try to
Kind of go to the dinner buffet then you can let me know let me know how it is send me some pictures and give
Me all jealous. Thank you all so much for watching this video. See you later