Hello everyone, this is Qiong
Today I will share the strawberry crepe cake I made
I have made match and chocolate crepe cake before
Some netizens asked for a strawberry flavor, so I designed this one
Served with sweet and sour strawberry filling, it tastes very refreshing
Prepare 2 eggs and beat them for later use
Sift 70g low-gluten flour into the egg liquid
Sift 70g cake flour into the egg liquid
Stir evenly with egg custard, the batter is very smooth after stirring
Turn on small fire and low heat, put unsalted butter in the pot
When the butter is about to melt, add 360g of milk
Just heat the milk for a while, heat it for 1 minute and turn off the heat
At this time, add milk to the batter
The temperature of the milk should not be too high, it will scald the eggs
After mixing well, strain the batter to remove some flour particles
You can see that I basically don’t have flour
This is the benefit of adding flour directly to eggs
After filtering, cover with plastic wrap and put the batter in the refrigerator to keep for an hour
Take out the batter from the refrigerator in 1 hour and stir it
There is a lot of precipitated starch on the bottom of the basin, it needs to be stirred evenly
Now let’s bake the crepes and heat them on a small fire
Prepare a 6-inch flat-bottomed non-stick pan
Heat up the pot first, and scoop a spoonful of batter when heated to about 130°C
Then pour the excess batter back into the basin
The hot pot can have a thin layer of batter on the bottom of the pot
The crepes made in this way are very thin
The Crepe cake also has a taste that melts in your mouth
Fry for about 2 minutes, make big bubbles, and have a little brown on the side.
There is a lot of butter in this batter, so it is very nonstick
Pick up the pan and place the crepes upside down on the cooling rack, and flatten it while remaining warm
After all the crepes are done, cut them into regular circles
I used a 6-inch mold, so I cut out 6-inch crepes
If you don’t have a cake mold, you can press and cut it with a plate or bowl
Now prepare a strawberry and cream filling
Prepare some strawberries and cut them horizontally into semicircles and rounds
The thickness is about 2-3mm
Cut it and put it on the plate, now we will make the cream filling
Prepare 220g mascarpone cheese, just the amount of a box
Then add 60g sugar and mix it well
Adding mascarpone cheese to the cream can make the cream more stable
After stirring, add 550g whipping cream
Use an electric whisk to pass until 9 is distributed, just lift a sacrum
Now let's combine the cake
A layer of crepes and a layer of cream frosting
When about 4-5 layers are stacked, apply a layer of cream on top and smooth the surroundings
First use half-round strawberry slices and place a circle along the edge of the cake
Then put round strawberry slices inside
Put some cream on top and shave it smoothly
Put another layer of crepes on top, so that it loops and stacks up
Finally use a spatula to smooth the sides and top
Now let’s make a simple top decoration
Such a beautiful strawberry layer cake is ready
Put it in the refrigerator for 2 hours before enjoying
Cut the red and white inside, the layers are distinct
Instant crepes with sweet cream cheese
Plus the sweet and sour strawberry filling
Make the taste of this cake richer and fresher
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I’mQiong, see you next time