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today I am going to cook chicken katsu
which is a Japanese deep fried chicken
that is breaded with Japanese panco
and typically it's made with pork but I
like to make it with chicken now I grew
up eating chicken cuts it all the time
my mom made it quite often and actually
when I was young my mom taught me how to
make it it's actually a fun dish to make
with kids and Krystal also loves to love
this dish I think she loves that more
than I do every time we go home as your
parents the first thing she wants to
order and she actually said that it
tastes pretty similar to schnitz also
witnessed it so which I have never had
and but I think she said the only
difference is that the breading is a
little different so if you're kind of
quantitating idea of one chicken cuts is
or what cuts is it's pretty similar to a
schnitzel a few things about the
ingredients the main ingredient that you
want to make sure that you get right is
the bread crumb if you go to the grocery
store if you go to the American one
don't buy the regular bread crumb that
is not what you need what you need is
panco which is Japanese flavor and the
texture is very different so your
chicken will come out very different if
you get regular bread crumbs and not
Japanese bread crumbs and usually the
packaging will say pong ball and then
Japanese bread crumbs I have seen this
American grocery stores but I like to
buy it I'm the Asian markets because
it's typically cheaper another thing
that I like to eat with this dish is
toka sauce and this you can't find in
the American in the grocery stores at
least I have never seen it I always have
to go to the Asian markets to find this
and it is a vegetable and fruit sauce it
goes parents very well with the tonkatsu
or chicken cuts and I like having this
with my cuts a crystal on the other hand
does not like this and she just even
cuts it without the sauce all right well
this is a very easy dish let's get
started and the only thing I will say is
that your hands will get dirty so be
prepared to get your hands a little
dirty
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