『 O-sei Wafū Kinoko Sarada | Japanese-Style Warm Mushroom Salad 』
Hi everyone, I'm MASA
This time I would like to share a
very tasty Japanese-style salad to you all
It's called O-sei Wafū Kinoko Sarada
In Mandarin it's called " He Feng Wen Zhi Bai Gu Sha La "
The special part of this dish is
made from warm mushrooms for this salad
Now the season begins to cooler
and you're feel like having salad
but not to have a cold salad again
maybe you can try this out
Use different kinds of mushrooms
stir fry until to aromatic
and the texture is good too
Alright ! It's very simple to make, let's do it !
Alright ! This time I'm going to use many kinds of mushroom
and here you are ~
This is white button mushroom
this is oyster mushroom
this is beech mushroom
and this is...
the size slightly bigger than others
and it's called...
" Bai Zan Cha Shu Gu " ( Cyclocybe Aegerita )
* been reading all the time but don't know the pronunciation is accurate or not...
It's alright ! Anyway, I'm sure you all know what it is ^^;
you can choose any type of mushroom you like
Shiitake mushroom, King Trumpet Mushroom
or either Enoki Mushroom are good
Because mushrooms is the ingredients of Autumn
so you can eat more & enjoy the delicacies of the Autumn
What I want to emphasize this time is
『 How to process the mushroom? 』
I advice to not wash your mushrooms in water
they will get waterlogged
the structure of the mushroom is similar are like little sponges
and will absorb it quickly
When you cook them in the pan
the water will seep out
it will become watery for the dish
and full of mushroom liquid, hmm
So better not to wash your mushroom in water
Instead, clean them with a damp paper towel & just brush them a little
Some of the mushroom are annoying to clean in
all those little crevices under the cap
brush them off with a pastry brush
OK ~
If you're still worry about a bit of dirt
you can lightly rinse the mushrooms with cool water
and pat dry with paper towels
but do not soak the mushrooms
Well everyone, please take note of this part
* White button mushroom - 3~4 pieces ( finely sliced )
* Oyster mushroom - 3~4 pieces ( tear smaller pieces )
* Beech mushroom - 1 bag ( cut off the root )
* peel smaller pieces by hands
* Cyclocybe Aegerita - 3~4 pieces ( finely chopped )
* Tomato - 1 pieces ( finely chopped )
* Romaine lettuce - 3~4 slices ( finely chopped )
* Red onion - some ( finely sliced / soaked in water )
* Asparagus - 3~4 stalks ( blanched )
* diagonally cut into thin slices
* Mirin - 2 tablespoons / Soy sauce - 2 tablespoons / * White vinegar - 1 tablespoon / * Wholegrain mustard - 1 teaspoon / * Apple paste - 1/4 piece
# Make a batch & store in the fridge for up to a week !
# With these dressings you can then enhance simple meals !
Alright ! Next is stir fry all the mushrooms
What type of oil would you like to use?
I particularly love butter to cook with
because butter it goes well with mushroom
and that caramelized flavor is not to be missed
OK !
Alright ! Come ~ Let's turn on the heat
* preheat frying pan...
* feeling bored while waiting...
* start playing with the spoon...
* magic show of spoon...
* enough...
* frying pan are hot enough...
* Butter - 1 teaspoon
It's important not to stir all the time
cook until the mushrooms with browned edges
Try not to stir it too much in the pan
the mushrooms won't have a chance to brown
and the water will seep out
let the mushrooms sauté for a couple of minutes
and cook until the mushrooms are aromatic
before turning them
Keep an eye on them while they cook
give the mushrooms a nice golden brown, hmm
once lightly colored can turning them
Beautiful ~
* sprinkle some salt & black pepper
I can smell full of aroma now, hmm
You can add some soup sauce & garlic paste
it can be served as a snack & it goes well with beer
OK !
Almost done ~
So now I'm going to add these Japanese-style salad dressing
pour some in first
Alright ~
Now can off the heat ~
* prepared vegetables
* sprinkle some shredded Nori
Alright ! A Japanese-style warm mushrooms salad are done ~ !
Look at the mushrooms...
I love those mushrooms are stir fried until golden brown
especially cooked with butter ~ oh ~
Look so tasty ~
Dewa Itadakimasu ~
Mushrooms are so savory !
It's like... hmm...
it's not required long cooking time to cooked these
cooked over high-heat until it caramelized flavor
immediately pour some of the salad dressing & remove the pan
mushrooms texture is crunchy
you can enjoy different kinds of mushrooms taste & flavoring
it's quite interesting & it won't be greasy, hmm
This salad dressing it's not only mixed with soy sauce & mirin
like average of Japanese-style salad dressing
I've added some wholegrain mustard sauce
it tastes better & enjoy one more flavor, hmm
Really tasty !
The weather is getting cooler
it's very suitable to eat this kind of warm salad
I choose Romaine lettuce to make this salad
because it's not easy to be soft with hot ingredients
still can taste the crunchy texture
Alright ! Autumn is the best season to enjoy foods
you can taste many kinds of mushrooms dishes
This warm salad also good for breakfast
it goes well with bread
If you want to add some protein ingredient
you can add blanched prawns
or either steam chicken breast
mix together with mushrooms & stir well
it goes well with this salad
Well, let's try it ! Thank you !