- Look at the one you have in your hand.
- Oh, I can look at the one in my hand.
- You're currently holding a piece of it.
- Oh, look bat that, I have something in my hand.
(upbeat music)
- Good Mythical Morning.
- And I am in a good mood today
because we're gonna be having breakfast for dinner.
And that always puts me in a good mood,
but we're also gonna be having dinner for breakfast
and well, maybe we'll be surprised.
- Yeah, and today's episode
is sponsored by HelloFresh.
HelloFresh makes eating better and easier
by delivering everything you need
to prepare wholesome, delicious meals right to your door.
- Uh-huh, that's right.
The recipes included with each HelloFresh meal kit
are delicious and there's always something for everyone,
like, low calorie recipes, vegetarian recipes,
and family-friendly recipes, every week.
Or if you're a meat eating single person
who doesn't think about calories,
not only are there plenty of options for you, too,
but I'm also incredibly jealous of your lifestyle.
- Yes, and the other great thing about HelloFresh
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Which means, you'll have more time to do things you love,
like coiffing your beard
or reading articles about how to properly coif your beard.
- Okay.
Now usually Christy is in charge of my home, period,
but also specifically in charge
of making our HelloFresh meals.
And my kids also enjoy making them
but these HelloFresh meals were each prepared
by our Mythical Kitcheneers in 29.235 minutes.
I timed them.
- I find that timing Jessie
when she makes HelloFresh meals for our family
is not usually a good idea.
Does not go well.
- Good point.
- Right here I have the teriyaki pork luau bowl
with kiwi salsa and lime crema.
- Ooh, and I have the herby chicken
with lemony spaghetti with zucchini.
I'm gonna get into that pretty good, huh?
- And HelloFresh is committed to giving back.
They donated over 2.5 million meals to charity in 2019.
And right now they're stepping up their food donations
amid the current crisis.
- Yeah, use the code GMM80 to get a total of $80 off,
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Go to hellofresh.com to redeem and for more details.
- Again, you can get a total of $80 off,
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with purchase at hellofresh.com
using the code GMM80.
- Mmhm!
Okay, now let's get the baffling breakfast
and discombobulating dinner
in ways never before tasted.
It's time for Dinner Breakfast Versus Breakfast Dinner.
Which tastes like hot trash
and which tastes like a winner?
- We posted a series of dinnerified breakfast
versus breakfastified dinner match-ups online
and you voted on which ones
you thought we would like better.
Now it's time to find out if you were right.
You'll get a point for each round
that the majority of you guessed correctly.
And if you get three or more points,
we're gonnapose for custom wallpapers for your phone
in Good Mythical More.
- But if you do not get three rounds right,
we're gonna post a picture on Instagram
of us holding a big old bowl of loser soup,
and you must leave a comment on the photo that says,
please sirs, may I have some more?
Now you've been able to avoid that for quite a while,
but let's see if your luck continues.
- Alright, let's get to tasting.
(upbeat music)
- Alright, first we have
Thanksgiving dinner breakfast French toast.
And they say, you can eat pizza in the morning,
pizza in the evening, and pizza at suppertime
when it's on a bagel,
but what about if it's fused into a pancake?
This is the pancake pizza.
- Now this immediately looks amazing.
I mean, I've got a slice.
I can just kinda pull it out, pre sliced there.
- [Rhett] Ooh, and the pizza goes deep.
The pizza goes deep.
It's not just on top.
There's pepperonis down in the bottom.
- Is it? - Yes.
Look at the pizza,
look at the one you have in your hand.
- Oh, I can look at the one in my hand.
- You're currently holding a piece of it.
- Oh, look at that, I have some in my hand.
- This is inviting. - You wanna try that first?
- All types of days.
So you're doing the rip and grab here.
- Good Lord.
- Oh yeah.
Talk about a deep dish pizza.
It's very pizza-like with a lot of crust, lot of bread.
- Fluffy crust.
Oh, let me grab that sausage there.
- It's for people who don't like crispiness in their pizza.
It tastes good.
- That is the fluffiest pizza I've ever had.
Now cut into that
because I am very interested in what is gonna happen.
Josh, can you tell us what's in this
Thanksgiving-ified French toast?
- [Josh] Yeah, so we took all the Thanksgiving favorites,
we got turkey, we got gravy,
we got mashed potatoes, candied yams and green beans,
then a maple roasted turkey gravy on top
with a little bit of cranberry sauce.
- Yeah, get that sauce.
- [Rhett] I wanna get there in the middle.
- The thing I like about Thanksgiving meals is that
they're all individual things,
but I like mixing it all together.
I like what this does for me.
Plus eggs.
- You're regularly dealing with leftovers
when it comes to Thanksgiving time,
and it's like, making one of those turkey sandwiches.
You want an open face turkey sandwich with some gravy on it?
Do you want another open face turkey sandwich
with some gravy on it?
After a while--
- Mix it up, mom!
You're taking multiple bites.
It seems like you likey likey.
- I really like this.
- Something about the soft fluffiness
of this pizza pancake thing is, I don't know,
it's all bark, no bite to me, man.
- This didn't make pizza better,
but this made French toast so different
that is a completely different experience.
So we are voting.
- Thanksgiving French toast - French toast.
But what did you think we were gonna vote?
- I bet you got
this one wrong. - This one is really close,
and I'll say those pancakes are beautiful.
- [Link] I know!
- [Stevie] But 51% of the Mythical Beasts
thought that you would like
the Thanksgiving dinner French--
- Really?
Wow, I would have thought that whole pancake pizza,
the alliteration, you would have been like,
oh, that sounds so good.
But you know what, you were right.
I think that's just a vote of confidence
for the Mythical Kitcheneers.
(upbeat music)
After all that stack of doughyness,
it's time for something a little less heavy.
And so we got a Caesar salad omelet
versus breakfast sushi.
- Now, Josh, I see that you put some,
what I can only assume are anchovies.
- [Josh] Mm, that is correct.
- This is a bit scary.
Is there cheese down in the bottom?
- [Josh] There's a little bit of parmesan and romano.
- I mean, isn't there a--
- I'm gonna get a little bit of anchovy, just flavor,
just kinda just, yeah.
- When you make a Caesar salad,
isn't there egg in it?
- [Josh] There's technically egg in the dressing
but that's kinda just in the way there's egg in mayonnaise.
It gets emulsified into it.
- Okay, but I'm just trying to open my mind
to what's about to enter my mouth.
- Well, open it very, very wide.
Because that is not good. - That's tough.
(laughing)
- [Rhett] That was not supposed to happen.
- That is quite a foreign juxtaposition.
- Yeah, that's not coming together
in what I would call a cohesive way.
- Sorry. - It's going
right into the bucket.
- Just had to blow a few chunks there.
- What's happening over here, Josh?
- I don't need to swallow it to know what happened.
- [Josh] I thought the omelet was good.
- Oh, you did?
- [Josh] No, that's fine.
So the sushi is artificial crab, bacon and avocado.
And then we actually put that into an Egg Rollie--
- Oh, yeah, Egg Rollie.
- We're experienced with the Egg Rollie.
- [Josh] Oh, yeah, and then the Rollie
kind of spurted it out,
and now it's with some salmon roe and spicy mayonnaise.
- Huh.
I thought that was just soy paper.
- [Josh] And there's soy paper on the outside
a little bit of sesame.
- Alright, nice.
I'm glad you did that
'cause that gives it hope for me.
Very mushy, very cold.
- This is also not great.
(laughing)
- [Josh] I'll leave, that's cool.
- But it is better than the omelet.
I like the sauce on this
and there's a sponginess to crab
and a sponginess to the Egg Rollie
that, I mean, it's not as bad
as Mr. Neal is putting on here,
but it's better than this.
Don't you think?
This is a mistake.
- This is cohesive and that is abhorrent.
- Okay, so we're saying that
the breakfast sushi is the winner.
- But I wouldn't really call any of these a winner.
But what did you say?
- 66% of the Mythical Beasts
thought that you would like breakfast sushi better.
- Yeah, y'all did.
- Y'all doing good. - Yeah.
- You want that pose.
You want us to pose for you. - We're in sync.
(upbeat music)
Alright, now we're getting meaty with acai meatloaf
versus chicken cereal,
which Josh and Nicole have discussed
on their podcast "A Hot Dog is a Sandwich."
Link, first of all,
it's your thing, so. - Kinda my thing to thing.
- [Rhett] How is this chicken cereal?
- [Josh] Well, so as you see, it as just Chex,
but then we actually took homemade chicken stock
and dehydrated it, turned it into a powder
and then dusted that on there to flavor the cereal.
- Let's see how chickeny it gets.
- Dusted with chicken.
I thought somehow you had figured
out how to Chex the chicken.
And I was like, if he figured out
how to Chex a chicken, whoo.
- [Josh] We Do not have that science yet.
- You Chexing the chicken again, boy?
- That is good.
That is good, man.
Chex are already kinda savory,
and it just like, takes savory to the next level, man.
- Okay, well, think you're in party mode
and I'm in cereal mode.
Let me try again.
Cause it's super salty.
- [Rhett] Yeah, in a good way.
- Which is nothing I've ever had in a cereal bowl.
You don't like that?
- Salty and milk together
is strange. - Good.
Salt flavored chocolate.
- But it's all about expectations,
and now that I know it's that bad
then it's actually not that bad.
- I don't think it's bad at all, I think it's good.
- I can tell.
I can tell you like it.
- Let's see about this.
'Cause that does not look like
we're going to enjoy it.
- So do you want me to do this
or do you want to take this?
No, I wanna see what you got going here
because I'm kind of interested
to see what's gonna happen.
- I mean, I would do this.
Alright, so I get to, thank you.
- That's a serrated knife,
I'm not too worried about that.
You can't like stab your heart with that thing.
(groans)
You almost cut your thumb off.
- Look at--
If you get to see what happened on the back here.
- [Link] Ooh, it's purple.
- [Rhett] So, Josh is that meat?
- [Josh] Well, yes.
So it's a fair amount of both meat and acai.
We've blended acai with ground meat
and then we've, of course,
topped with almond butter, coconut and fresh fruit.
- [Rhett] You're gonna slice off a piece there, okay.
- Nice little slice.
Yeah, get that.
I'm gonna get the...
- I'm gonna grab a--
- [Stevie] This is so confusing looking.
- It what way because--
- [Stevie] 'Cause it kinda looks like a cake maybe,
but also like sediment.
- When I look closely at it,
it looks like raw purple meat.
- [Josh] It's cooked.
- But it is cold, just, fair warning.
- It's freezing.
(giggling)
- I'm not tasting much meat.
- Yeah, I don't dislike it.
- It kind of just tastes like an acai bowl
with a different consistency.
- Especially when you get that peanut butter
or almond butter, whatever it is on top.
That's so weird that, yeah, that there's meat in it.
And I don't want to think about that anymore
because I like it.
- Is there organ meat in that?
- [Josh] Nope, just the acai.
- It has the consistency of raw flesh.
That's the thing that's kinda pushing me back.
This is just salty cereal. - I genuinely like this.
So you're saying you hate this?
- No, I'm saying now that I know it's bad,
it's not that bad.
- No, it's not bad at all.
- I know you love it, and I don't hate it.
The purple rawness of the non raw meat
pushes me to have to vote with Rhett on this one.
- [Stevie] This one was also close,
but 55% of the Mythical Beasts
thought that you would like the chicken cereal better.
- Look at y'all, look at y'all.
- You know us
and we know that you know us. - Three for three.
- And that makes us feel seen.
- It's a foregone conclusion,
we're gonna do a wallpaper.
If you get the next one right, we're gonna do it naked.
(upbeat music)
- And finally we got breakfast dinner
and dinner breakfast in a glass.
Barbecue parfait versus cappuccino beer.
Josh, what have you layered into this craziness?
- [Josh] So there's pulled pork and brisket
and that's layered with pickles, mac and cheese granola
and then barbecue sauce mixed with Greek yogurt at 0% fat.
- And it's cold?
- [Josh] Yes.
- 'Cause it's a parfait.
- Mac and cheese granola.
- So I got to go down into this thing
and get some of this.
Oh, gosh, oh, I got pulled pork, pickles and parfait.
- Cold barbecue is still good barbecue.
That's some nice brisket, mm-hm.
- But that's just Greek yogurt mixed with barbecue sauce?
- [Josh] Yeah, it's good, right?
- That's crazy.
I'm trying to figure out if it's actually better cold.
I think it is.
- I don't know.
I mean, you couldn't warm the yogurt up--
- Yeah, you couldn't. - It would lose its integrity.
- I'm just eating what I think would be the nastiest piece,
just that barbecue yogurt.
- Wow, you've done something with yourself over there, Josh.
- And it really works
and you have the crunch of the other parts.
- That's an accomplishment.
- That surprised us. - Now, cappuccino beer,
how did that happen?
- [Josh] Oh, confluence of factors.
That's hot chocolate stout
and is topped with foamed frothed beer milk,
and there's a shot of espresso in there as well.
- Okay.
Whoo, that's hot beer.
- You don't want to drink a cappuccino with me.
This is why I'm married and I don't date,
'cause, I mean, I can't go to a coffee shop anymore.
- I mean, it's very stout forward,
but it's so hot
it made it like coffee. - I thought I was gonna
really like this,
and I really do like it,
but I don't love it in the way
that I'm loving the barbecue parfait.
- Yeah, it's not coming together for me,
it's a bit wrong.
This seems wrong, but it's right.
- Unexpected, as far as I was thinking.
So if we were voting for us,
we would not have voted on what we just did.
But did you?
- [Stevie] 64% of the Mythical Beasts
thought that you would like the cappuccino beer better.
- Yeah. - Yeah.
- Which totally makes sense.
Well, we're gonna have to
do it clothed now, - I would have, too.
- Sorry.
We'll still do pictures for ya.
Thanks for subscribing and click on that bell.
- You know what time it is.
- Hi, I'm Mike.
- And I'm Amanda.
- And we just got married in New Zealand.
- [Both] And it's time to spin the Wheel of Mythicality.
- Congratulations.
Careful on the way back down,
in your marriage.
Click the top link to watch us
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