- Now I know why they call it angry burger.
- Angry, he's looking pretty angry with the knife.
- I think I should stay away.
- Oh, look at that speed.
Alright check it out guys its Trevor James
hanging out with my good buddy Ali.
You can check out his Instagram in the description below.
We just got into Karachi, Pakistan and we're bringing you
for the ultimate street burgers tour.
- I'll tell you I'm as excited as you are
to tour Karachi and its burgers.
- Let's go check it out.
This is it, Karachi world famous for its burgers.
And today we're bringin' you in for the ultimate
six street burgers of Karachi full on,
deep in the back alleyways that you're going to love.
So, make sure to watch this whole video
'cause these street burgers are gonna
blow your mind, let's eat.
Awesome guys and right up here
is a burger a delicious local Al Madina burger
that we've been dying to try it's super famous
and its gonna be delicious and sloppy.
Chicken and chickpea Patty and it's right up here.
You pumped?
- Oh, yes.
(Trevor speaks in foreign language)
- And here we go we are going to start the burger process.
This is insane, this is going to be
a chicken patty with chickpeas.
- I'm not sure if your camera
is good enough to capture a zen moment, he's that fast.
- Wow.
- You probably have to upgrade your lens for this.
- Yeah, so every time you come
to Karachi do you get these burgers?
- Yeah.
- Do you go for burgers?
- This burger is called a Nah Shami Burger
and this is Pakistan's signature seafood dish.
Wherever you go in Pakistan, you'll find a Nah Shami Burger.
But I'm presuming, and I can say with surety,
that in Karachi you'll find the best Nah Shami Burger.
- Oh, and we're just laying down the eggs.
Look at that, whoa, that's amazing.
This is so sloppy, so saturated with oil and mayo and raita.
Chicken and chickpea patties, oh it's so fast.
If you don't watch it you might miss it.
We're laying down cucumbers, now.
Cucumbers and we've got massive scrambled eggs.
Oh, these are all going to be put on.
- [Ali] You see he's putting eggs inside.
- [Trevor] Oh yeah.
- [Ali] He's putting eggs on top of the burger.
- [Trevor] Oh and just look at that egg chopping skill.
Insane precision, look at this giant omelet.
we're just gonna chop that up and
it's going to go right in there.
Oh and look at this ketchup, yum.
And then a little masala.
- [Ali] A little masala, yeah.
- [Trevor] Not only do we get the fluffy burgers,
but they go right in the oil after
and get saturated awesome.
Loading it up with oil and eggs.
Very nice (speaks in foreign language).
(speaks in foreign language)
- Number one.
(speaks in foreign language)
- He's been making them for the past 15 years.
- 15 years of burger history, here, wow.
- This burger joint proves that even humans
can work faster than machines.
- Yes, look at that speed, that is unreal.
Oh and here we are.
- Finally what we were waiting for.
- Thank you.
- We just got the burgers with chef Sadiq.
Oh yeah, just dip in it the raita.
Cheers.
Oh yeah, oh yeah, that is tasty.
That is really tasty, it's so soft.
That's the defining feature, it's like a pillow burger.
10 out of 10 right there.
Thank you chef ,very nice.
- [Trevor] Thank you very much that was amazing.
And he's not taking any rupees.
- No he's not (mumbles) but he's saying
that he's happy that- - Thank you.
Thank you very much.
Next up, Ali bringing us for four more
unique Karachi street burgers and after a quick drive
through the bustling downtown streets of Karachi,
we're going for the Angry Burger.
And this is just such an amazing day
in Karachi guys burger after burger.
- And the next joint that we're going to
is called Angry Burgers.
- Angry Burgers.
- And lets see how angry the guy is.
- Yeah.
Wow (speaks in foreign language).
Look at this guys, so this is a chicken patty?
- [Ali] No, so this one is different.
This one is missing the lentil patties.
- Oh, wow.
So we've got a lentil patty and we're loading it up.
And it's fried with an egg as well.
Beautiful, loading it onto these buns.
Beautiful look at this guy we're just
laying down these buns tons of oil
and we're going to put down a lentil patty.
- [Ali] Yes, lentil patty.
- [Trevor] Lentil patty, oh and he's just spraying
the ketchup on there look at this,
ketchup, masala all over these Angry Burgers.
- So, Trevor he's making a special burger for us
which I believe is called a very angry burger.
(laughs)
because he's using two lentil patties.
Oh the very angry burger, the super angry burger.
- The super angry burger.
A ferocious burger.
(laughs)
- It's amazing to see the speed here.
And I love how that lentil Patty,
is wrapped up with a fried egg.
And these are very angry patties right here.
Double layer of lentil and we're just
slapping them with love, look at those.
Then were getting the very angry burger, right there
in those buns those soft, plump, saturated,
greasy buns with the raita and cabbage salad.
Double layer very angry, extra layer.
And look at this move here guys
this is advanced burger technique.
we're placing the buns on top of a fried egg.
Wow, look at those sloppy egg burgers
with lentil patties.
- Now, I know why they call it Angry Burgers.
- Angry, he's looking pretty angry with the knife.
- Oh I think I should stay away.
- Oh, look at that speed.
Wow, finished? - Yes finished.
Wow, that is amazing, boom let's try that out.
The very angry Burger, very angry burger.
Look at that right there, that is the very angry ...
- That's a very angry burger. - The irritable burger.
The infuriated burger, look at that.
- [Ali] The ferocious burger.
- The ferocious burger, cheers buddy.
- Cheers.
It actually tastes like there's curry in the patty.
It's like a curry, lentil burger.
- I think this burger makes you feel so better,
the name should be happy burger.
- Happy burger, thank you very much.
- You're welcome, thank you very much.
- [Trevor] How much can we pay?
- No, no, no. - No, no, no?
- No.
- They're not taking a single ruppee, no rupees.
Bye, bye, that was amazing and
we're going for more burgers all day.
Jumpin' back in the car and going for more.
- Yeah, the Angry Burger made us so happy
that we're looking for more burgers.
- Yeah.
And next up Ali is taking us to perhaps
the biggest and most luxury-style
street burger in Karachi, the super Nursery burger.
Beautiful and it's just burger after burger all day guys.
And this is another super famous burger, here.
- Yeah, this one is called Nursery Burger.
One of the, I would say, top three burgers of Karachi.
- Top three.
(speaks in foreign language)
Wow, this is amazing, how are you?
- I'm fine.
- The Nursery Super Burger. - Yeah.
- Awesome, let's take a look.
Oh, and here's the patties, look at these.
So, we're gonna fry these patties?
- Yeah.
- [Trevor] You can also get it with
a lentil egg patty or a beef patty, it's all here.
And those look so infused,
with the coriander and all the spices.
- Who needs the meatballs when you have
such delicious potato balls? (laughs)
- [Trevor] These buns look fantastic with the chutney
that spicy chutney with all the masala spices in there
covering it in the salad.
- [Ali] Here's the source of that chutney.
- Oh, wow, this is the most scenic burger environment.
As soon as you walk in you can smell all of the masala,
all of the chutney, all of the spice.
The coriander, the potato patties, the ghee.
It's all coming up into the air.
Beautiful burger scene here, in Karachi.
This is incredible, we've got eggs and we've got beef
and it's all coming together now.
Just look at this scene (speaks in foreign language).
The Super Burger, this is the Nursery Super Burger
and you can see it's just pure, sloppy mastery
here in Karachi and here we are guys,
the patties are going right on.
We've got the beef, we got the potato,
and then we're going to top it with the lentil.
This is the Super Burger, upgraded.
And Ali has called it the Food Ranger Burger.
Oh, and here we go, this is the long-awaited
egg whipped scene where we're taking these lentil patties
and just covering them in that batter.
That egg batter and putting them right on the grill.
And you can see they get so saturated with oil.
And we're just mixing up that better.
That's gonna to go with the lentils.
And here we go those are the Street Burgers, the upgraded.
Look at how crispy that looks on the top.
Thank you, oh the Street Burger, the Nursery Super Burger.
Thank you there it is, look at that ultra plump,
triple layer beef, lentil, potato, coriander,
tomato, lettuce, and then look at that bun.
Crispy and just infused with oils
and chutney is just beautiful it's infused with
red chili, onion, coriander, mint and it's gonna be spicy.
You can just dip your bun and your burger right in there.
Okay, oh wow.
It tastes like a spicy curry burger.
With fried potato, coriander, cumin seeds
and it's all about that chutney it's minty and spicy.
- I've been here before but I love it food onion Style.
The triple patty won. - The triple patty.
Wow, that is so tasty, Karachi is the land of burgers.
And that just melts in your mouth.
This masala they put on there it's spicy,
it's full of cumin seeds, and it's just like
the most intense curry flavor.
Thank you so much that was delicious.
- Thank you so much.
- [Trevor] Thank you, thank you, bye, bye.
And next up after a quick drive through
bustling downtown Karachi Ali's bringing us for even more.
One of the spiciest burgers in the whole city.
- So, things are about to get really spicy
here in Karachi and we are going for
the spiciest burger in the town.
- Oh, wow, and we're in a local market now.
- Yeah.
(Trevor speaks in foreign language)
The Anday Wala Burger.
- Anday Wala.
- Anday Wala Burger in Karachi, Pakistan.
Beautiful, this definitely looks like
one of the spiciest burgers you'll ever eat.
And we're just taking these lentil patties right here
and putting them in with egg.
This is for the Anday Wala?
Beautiful, that is a lot of buns
and our burgers are almost finished here.
Not only do we have the saturated with oil patties,
but we're going to get these buns just completely
saturated in oil so going to be the heaviest burger.
And we're gonna top it with that chili omelet.
Look at that.
- And the true specialty of this place
is the chili the game changing chili.
- The game changing chili, ultra spicy green chili.
And there they are guys, masala.
Yeah, tons of masala in there.
Look at that burger, that is crispy and oily
and saturated and spicy with the egg chili omelet inside.
- [Ali] Let's see how spicy it is.
- [Trevor] Yeah.
And there it is we're gettin' that green chutney on there.
Spicy with mint, beautiful.
(speaks in foreign language)
Oh, thank you, and that is the Ameer Ali Bun Kabab
of Karachi deep in the streets we've loaded it
with green chutney with mint and chili,
let's try it out buddy.
- Cheers. - Cheers.
Oh yeah, oh wow.
Oh wow.
- I had this big bite of chili and now I know
why it's called the spiciest burger in Karachi.
(laughs)
- Yeah, it's all about that chili with the egg.
Those eggs are fried in so much oil,
it almost tastes like fried chicken.
Oh wow, that is fantastic, it's the potato
and lentil patty with masala and the green chili.
So crispy and oily, that is definitely greasy
but satisfying to the core, thank you bye.
- It's the chili which is the game changer.
(laughs)
- Thank you.
Thank you very much that was delicious, very nice.
See you, thank you.
And to finish up for our final burger,
Ali is taking us for one of the most famous foods
in all of Pakistan, but here, upgraded into a burger.
Wow, it has been an ultimate day of burgers.
Here, in Karachi with Ali.
Ever since my first chapli kabab I have wanted
to make it into a burger and tonight
that's what we're gonna do right here
at the Peshawari Chapli Kababs in Karachi.
- It's going to be a big food experiment guys.
Big thing, do not try this at home.
- We just got the Peshawari Chapli Kababs here in Karachi.
And here is the Patty meat, look at that.
So it's beef ground up with chili
and tomatoes, piazza, and masala.
I gotta say Ali, it's been a dream
coming to Pakistan to taste food like this.
All of the food on the streets is fantastic
and we are having so much delicious food.
Thank you for having us, thank you.
Thank you very much, thank you.
- [Ali] We've got two varieties of chapli kababs.
The one that he is making is mutton and this
big mountain of meat, is beef.
- Oh yeah, you can see there's so much in there.
Green chili, tomatoes, piazza, onion, ginger,
oh a coriander seed cumin seed it's all in there.
And we're gonna mix that up and it's gonna go
right into the oil, this is like hamburger times a hundred.
This has to be brought to the world.
We have rich oil and we are just
putting in these patties full of spice.
Full of cumin, coriander seeds, full of spicy masala.
And that is like an upgraded hamburger.
(speaks in foreign language)
The beauty of Pakistan, yeah.
The chapli kabab.
- Yeah the chapli kabab, lot of masala.
- Lot of masala, yeah.
- [Ali] How can we not talk about the beauty
that is in this bowl, this is bone marrow.
- [Trevor] Bone marrow.
- [Ali] Yeah, these are chunks of bone marrow,
which actually make it real rich and fat.
- [Trevor] And that goes into the oil?
- [Ali] That goes into the kabab.
Here's the night to turn your vision into reality.
We're gonna do it, we're gonna get naan
and put it in a patty.
Oh yeah, look at that, chapli kababs of your dreams.
Look at the sizzle around those beef patties.
And look at this guys we are making our way
to the naan section but we've got grilled chicken
of your dreams here truly of your dreams.
See how juicy that is look at that succulent flesh
and we are making our way naan section.
- So, Trev look what we have over, here.
If chapli kabab is the hamburger, then naan is the bun.
- Oh yeah, this is it, the innovation right here.
(Trevor speaks in foreign language)
Wow, this is the naan station.
- [Ali] Our bun station.
- [Trevor] Our buns station, yeah.
And it is coming right out of the tandoor.
Oh yeah, here we go, we can just grab the naan
right out of the oven and that is so hot.
And we're gonna bring it to the burger station.
Thank you very much, thank you buy.
And here we go guys, this is where innovation begins.
Ali, one thing that we can do is just put that
right on there, that chapli kabab and wrap it up.
That right there is what we need.
So, normally this is just eaten
like a little patty and a little meat, right?
- This is how I have to eat all my life.
- Not like this?
- Never.
- Burger-style, wrap-style, burrito-style,
pita-style cheers buddy.
- Cheers. - Cheers.
Oh yeah, you can taste the coriander seeds,
the cumin seed, the tomato, the onion.
This is the spiced hamburger patty that you need to try.
- Really good, really nice.
Thank you very much that was delicious.
The chapli kababs thank you.
(Trevor speaks in foreign language)
Thank you very much, wow.
That was a fantastic day, Ali.
- What a day it was, I always thought Solum Bash
is known for it's burgers but hands down,
Karachi you have the best burgers.
- Amazing city and you guys gotta check out
Ali's Instagram in the description below.
And please leave us a comment and click subscribe as well.
Thanks a lot guys.