Hi friends, welcome back. Today we will make another vlog again in Malay and
Rachel will also try to speak in Malay only.
This is indeed a special episode
You all always go to IG, to YouTube, and ask Rachel. Please share American
food recipes. Please share. Today she agreed to share
a special recipe.
Yes. I'm actually not good at cooking food.
But I'm good at making cookies or biscuits.
Yes, or biscuits. She is really good at making cakes, making biscuits. Good with those.
So I will show you how to make 2 types of cookies.
The first, chocolate chip cookies.
And the second one is my favorite, Snickerdoodles.
Both of these cookies are very popular in the United States.
The cookie recipes that Rachel will show us are all American versions
They are a little different from cookies in Malaysia.
So you guys try to make it. If it works out, don't forget to share it with your friends.
And tag us on instagram so we can see what what it looks like.
Come on, let's do it. Come on!
Okay, this is the Chocolate Chip Cookies recipe
First of all, add a cup of butter.
Then, 3/4 cup white sugar.
And 3/4 cup brown sugar.
And mix everything
Can I say my mixer is broken? How do you say that?
Mixer is broken
Now how do you mix it?
Use my hands. Use your hands.
Okay, she wants to try using half of the hand mixer now
Try and see how.
Okay, it looks like this is well mixed.
Add 2 eggs.
One and a half teaspoons of vanilla.
Now grab a new bowl.
Add two and a half cups of bread flour.
This flour is a little different flour. Not wheat flour.
Must use bread flour. If you use wheat flour, it won't turn out well.
One teaspoon of salt.
I feel she is more fluent in Malay now.
One teaspoon of soda bicarbonate.
Mix all
Mix these two ingredients.
Okay, when you mix this, don't mix it all at once. Mix in a little at a time.
I learned this tip from Kak Che Nom.
It looks a little hard, usually because we use bread flour. It has a lot of gluten.
That's why it's so hard. But it has to be like this because we want chewy cookies. Or soft.
These American version cookies are usually very chewy. Not like in Malaysia. Malaysia is hard right.
Honey you okay? Okay.
Now add a pack of chocolate chips.
This one pack is about two cups, right? Rachel two cups? Two cups
Okay, now put "parchment paper" or ... Not sure how to say in Malay.
This is paper for baking
Now Rachel will make just a few. Not all, because we really like to eat hot cookies.
The cold ones are not very pleasant, so the ones that are not used, we will freeze them
And when we want to eat cookies, we take them out and put them in the oven.
No need to make everything. Because this is really crazy sweet right. How much can you eat?
Eat only a little. Today we make only six right? Six. Yes, only six.
Look, she made it like .. almost round but not so round
The idea now is to put it in the oven but you don't have to cook it completely.
Cook like 70% like that only. Then, take it out.
It looks like it is not cooked but in fact it is cooked and safe to eat.
We'll show you later.
Five minutes. But these five minutes are not complete. Thats just the first step. After this, she will add time.
How many more minutes should we add? Six. Add six more minutes?
No, four. Four.
After this she will add four minutes. So it amounts to nine minutes.
It's five minutes now. Rachel will turn around.
So even the back will bake evenly.
Four minutes.
We put the leftover cookie dough in the tupperware and store it in the refrigerator.
So when we want to eat again, we can take it out.
Looks delicious. Look here. It's like .. Looks like it hasn't cooked yet, right?
It has to be like this. In the middle it doesn't seem to be very cooked.
This I did only to show. The American version is like this. A little chewy.
Can't wait to eat this. We have to wait for it to cool down first.
Let's go, next. Snickerdoodle. Snickerdoodles, come on.
One cup of butter. One cup of butter.
Rachel's favorite snickerdoodle cookies. I think it's okay. I prefer chocolate chip cookies.
One and a half cups of white sugar. That's right.
One and a half ya? Yes.
Look at that measuring skill. This wife is really skillful.
Add two eggs.
Add two teaspoons of vanilla.
This is a small spoon. Not a small 'already'.
Can that be eaten? Can not. Can not? Not cold yet? More. Oh, it needs to be more cold, okay.
Two three-quarters of a cup of all purpose flour
Yes, for this we use all purpose flour. The one before we used bread flour. It's a little different.
Here it's called 'all purpose flour'
Half a teaspoon of soda bicarbonate.
One teaspoon of salt
This one she does not use other bowls. All she just mixed in the same bowl.
One and a half teaspoons of cream of tartar.
I remember in Malaysia its called cream of tartar.
Then mix everything until it blends well.
Poor Rachel. The hand mixer is broken. She's forced to use her hands. Definitely tired. Poor thing.
Want me to help you? Oh .. No! Such a show off.
Almost everything is well mixed. Consistency is perfect.
In a new bowl, add sugar and cinnamon.
How much? Estimate. I think she kind of looked at the color only.
Color. She kind of looked at this kind of color.
Okay, now all she does is she will roll it into little balls.
After that, she will put in the sugar and cinnamon mix from just now. But outside only. Do not mix it in.
Look at that .. Eessshhh.
Even now I think she made only six.
Okay now while she is doing this, I'm going to steal a chocolate chip cookie
No way! Again!
This wife is screaming now. Look at this. It is cold but it is still chewy.
Can break easily
Friends ...
Steady.
It is very tasty. You guys must try this.
I like it because outside, its a little crunchy.
But inside, its chewy.
Taste good.
I think she is just pressing.
Its size is about this. Then she sprinkled the sugar and cinnamon mix again.
How many minutes is this? Six. The first six minutes. Secondly, do you have to add another more time or six minutes?
Five. Oh last add five more minutes. So the total time is eleven minutes.
Is it delicious? Very delicious.
Friends, you guys will not believe how delicious this is.
Please try it
Look below, it is a little brown.
Now she will turn it around. Looks beautiful right
Three or four minutes. Three or four minutes, okay. So not six minutes.
I think it's ready.
The wife will check. How? Finished. Oh, it's ready. Alright.
It's cooled down, darling. It's cooled down. It's cooled down, it's ready.
Snickerdoodles, Rachel's favorite.
We want to share only one now because just now the chocolate chip cookies, we have eaten everything. You take the big one.
It's delicious too. Very delicious.
I like it when it's hot. just got out of the oven right. Most delicious.
Because of that, we will not cook everything always. We will cook some only. If you want to eat it, just cook it. Save the others.
It is indeed sugary. There is a little taste of cinnamon, it is delicious.
There seems to be a flavor right. I really like the chocolate chip cookies earlier.
That's my favorite. My wife made it.
I hope you will try this recipe.
Yes, do not forget to try and if there are other American food that you guys want to try, put it in the comments below.
Rachel will look at all that and if she has a solid recipe, we will make a video to share with you.
Okay, don't forget to subscribe. See you later friend.
Goodbye. See you again.