SURF UP TO 25 FEET IS EXPECTED
LATER THIS WEEK.
Kelly: DO YOU HAVE A LOT OF
BREADFRUIT AT HOME AND YOU'RE
NOT SURE WHAT TO DO WITH IT?
HOW ABOUT SELLING IT?
HERE TO TALK ABOUT THAT AND WHAT
YOU CAN DO WITH YOUR ULA IS
LOREN SHOOP, OWNER OF ULA
PRODUCTS.
THANK YOU FOR COMING BY.
BEFORE WE GET TO THE ULA AND HOW
ULA MANA.
WE MAKE PRODUCTS OUT OF ULA.
SO WE HAVE OUR FLAGSHIP PRODUCT,
YOU YULA HUMUS AND WE MAKE ULA CHIPS.
SHOUT OUT TO MADE IN HAWAII.
EVERYONE THAT CAME, THANK YOU SO
FOR SUPPORTING.
Kristine: WILL ARE
DIFFERENT VARIETIES OF ULA AND
YOU BROUGHT SOME.
THERE ARE HUNDREDS OF
DIFFERENT VARIETIES OF ULA.
THE ONE WE PREFER VERY COMMON IN
HAWAII.
WE'RE LOOK FOR THIS NICE, YELLOW
COLOR HERE.
YOU SEE A LOT OF WHITE ON THE
OUTSIDE.
THIS IS PERFECT.
WE ALSO HAVE ANOTHER WHICH IS
LIKE THE HAWAIIAN VARIETY.
MORE ROUND.
THIS ONE'S JUST AS GOOD AS WELL.
IT'S A LITTLE BIT SNEAKIER TO
PICK.
YOU GOT TO GET THE RIPE.
LOOK FOR MORE OF A BROWNER STEM.
THAT'S HOW YOU CAN TELL IT'S
RIPE.
WHAT WE'RE NOT LOOKING FOR IS
THIS GUY HERE.
I WOULDN'T SAY IT'S UNUSABLE BUT
IT'S A DARK GREEN STEM.
YOU CAN SEE THE CONTRAST.
AGAIN THIS IS NOT WHAT WE'RE
LOOKING FOR.
THE EASIER FOR EVERYONE TO USE
THIS.
NICE AND RIPE.
Kristine: BEFORE WE GET TO
WHAT YOU'RE LOOKING FOR, CAN YOU
TALK ABOUT ULA?
IS IT HEALTHY?
IT'S VERY HEALTHY.
IT HAS A LOT OF GOOD FIBER.
IT HAS GREAT FIBER.
HAS MAGNESIUM, CALCIUM,
POTASSIUM.
MINERALS AND THERE'S A LOT OF
THINGS WE CAN MAKE.
WE MAKE ULA HUMUS AND CHIPS.
YOU CAN MASH IT.
PEOPLE MAKE ULA POI.
Kristine: HOW DO YOU MAKE
ULA CHIPS?
IT'S REAL SIMPLE.
GET YOUR RIPE ONE.
I'VE CUT IT IN HALF AND CUT IT
INTO A QUARTER AND CUT ONE MORE
TIME.
I DON'T HAVE PERFECT KNIFE
SKILLS SO WE'RE GOING TO USE A
MANDOLIN.
DO A THIN SPLICE.
ABOUT QUARTER INCH OR SMALLER.
IF YOU HAVE A DEEP FRYER, USE
WHATEVER OIL YOU PREFER.
WE LIKE TO USE COCONUT OIL.
I'VE ALREADY MADE SOME.
Kristine: HOW LONG DO YOU
FRY?
ABOUT TWO TO THREE MINUTES.
MAYBE A LITTLE LESS.
WHAT YOU WANT TO DO IS -- YOU
WANT TO KEEP MOVING THEM.
SEE ALL THE WATER BUBBLES?
WHEN THEY STOP, THAT'S WHEN YOU
THEY'RE GOING TO BECOME A NICE
GOLDEN BROWN COLOR.
WE LIKE TO USE COCONUT OIL.
WHEN THE BUBBLE STOPS, TAKE IT
OUT IMMEDIATELY BECAUSE THEY
WILL BURN FAST.
Kristine: YOU HAVE SOME
ALREADY.
YEAH.
WOULD YOU LIKE TO TRY WITH THE
HUMUS?
Kristine: LET ME TRY ONE
WITHOUT THE HUMUS.
THIS WAS ONLY COCONUT OIL.
COCONUT OIL, A LITTLE BIT OF
GARLIC SALT.
Kristine: IT IS REALLY
GOOD.
WE MADE IT HERE IN ONE, TWO
MINUTES.
Kristine: LIKE TARO CHIPS
BUT MORE BUTTERY.
THIS IS A JALAPEÑO ONE.
Kristine: ONE OF THE SPICY
ONES.
A LITTLE BIT SPICY.
SAME AS OUR TUMERIC.
A LITTLE BIT OF CAYENNE PEPPER,
CHILI PEPPER.
DEFINITELY MY PERSONAL FAVORITE.
Kristine: AND ULA -- HUMUS
MADE FROM ULA.
THIS HERE TURNS INTO THAT.
IT'S VERY SIMPLE.
WE STEAM THIS AND ADD HUMUS TYPE
SALT AND MIX.
Kristine: YOU'RE LOOKING
FOR LOCAL FARMERS.
YES.
WE'RE DEFINITELY LOOKING FOR AS
MUCH BREADFRUIT.
WE LOVE TO WORK WITH FARMERS
GROWING IT.
WE LOVE IT.
LOCAL COMMUNITY WE CAN'T DO
WITHOUT THEM.
WE WANT TO PROMOTE PLANTING
BREADFRUIT.
Kristine: WE HAVE MUCH MORE
INFORMATION ON OUR WEBSITE AND
ONLINE.