a dessert shop made of rice located in Seochon, Seoul.
MULLIN du MONDE
- The process of making a rice cake. -
Grind the rice.
Two hours in summer and four hours in winter. Wash the rice with cold water and leave it for a while.
Drain enough water before grinding the rice.
"Mix rice flour to each other."
"Then we divide the rice into small portions, put it in the freezer, and use it."
"That's about four kilos of rice.
"I'm using this much in a week."
"Every time, I grind the rice."
"I don't put a lot in the fridge."
Divide the rice flour and put it in.
Water
"You have to mix rice flour well to make rice cakes taste better."
"Too much moisture makes the rice cake tough.
Sugar
small beans
the head of a lake
Again, red bean.
Steaming rice
"This is how you cool it down."
- The process of making flower decorations on the cake.
"I use white food pigments."
white-colored red bean paste
"This is the white pigment authorized in our country."
"It's food coloring, so I'm going in."
Red is made of bit powder.
Apply the white red bean paste that you just made.
Apply red bean paste with beat powder.
Green is made of tea leaves, chlorella, etc.
Bake the leaves in the oven for 50 degrees, 5 minutes.
- Complete the red bean paste rice cake cake.
MOLIN du MONDE, located in Seochon, Seoul,
It is a specialty store that sells desserts made of rice, not flour.
In addition to rice cake cake, there are bread and cookies made of rice.
All the menus are available for delivery.