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Today I'll be sharing a super delicious cheese and jam buns recipe
They're so cute and soft!
210ml warm milk
3g active dry yeast
25g white sugar
Mix and wait for 5 minutes
300g flour
3g salt
Mix until it forms a dough
Add 30g softened unsalted butter
Knead until the surface is smooth
Cover and rise until double size
After about 1.5 hours
Deflate the air bubbles
Sprinkle some flour on the board
Shape the dough
Divide the dough into 12 pieces
Shape each piece of dough like this
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Cover and rest for 15 minutes
While the dough was resting, 2 deer came to visit our backyard!
After 15 minutes
Take a piece of dough
Roll out the dough
Add some shredded cheese at the end of the dough
Cut the dough like this
Roll it up
Pinch the ends together like this
Place in a non-stick 12 muffin pan
Repeat the same steps as before
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Add some jam on one end
Careful to not add too much jam or it will leak after baking
If you have any questions about this recipe, comment it down below!
Rise until double size (about 45 minutes)
Brush some egg wash or milk
Bake for 15-20 minutes at 356F/180C
After baking
Place on a rack to cool
They look very beautiful
It's super soft and delicious!
If you want easy and delicious bread buns, you must try this recipe!
Thank you for watching!