Welcome back to Guga Foods everybody this is the burger that changed my life.
If you are new to my channel you might not know this but I love steaks, and I
can honestly say I've tried them all.
Burgers in the other hands I have made quite a few as well;
monster burgers, fancy burgers, premium burgers and to be honest burgers are
just awesome but today I'm gonna share the burger that changed my life forever.
And it's easy so let's do it!
This burger has very few elements so you gotta get them right. This is ground beef
from the USA it is important to use 80% lean and 20% fat you need the fat
content in order to make this burger right. It won't be cooked medium-rare so
you can just buy on your regular grocery store you'll do just fine. This is the
easiest burger you ever made in your life. One of the things that made this
burger awesome is getting the ratios correctly. And for me, from my size bun I
like to use two and a half ounces per patty you might be thinking that I'm a
little bit crazy by measuring it but trust me you will get the best results.
So two and a half ounces balls were made for each individual patty, it is the
perfect ratio. As you might have noticed I did not season the meat you're only
going to season it once it's on the grill. When making your balls I'm just
going to recommend you not to compress them too much leave some air gaps,
because what you want is maximum browning. The browning is where it's at on this
burger. By leaving the air gaps when you're smashing it it will render the
fat and basically fry the patty on its own juices and it's awesome. I also made
a super simple and easy sauce remember exact amount in the description down
below. I stand it up with ketchup, followed by mayo, a little bit of yellow
mustard, for a nice kick I'm using this Brazilian hot sauce if you never tried
it oh man it's good, then I finish it up with Worcestershire sauce. Mix it well
and my sauce was done!
All right the next item is going to be quite controversial, and I know this. Some
of you are gonna tell me Guga that's not cheese that's plastic how can you eat
that processed thing that's terrible. Yes, I understand all of you but trust me
you cannot replace that with this burger if you want to have the experience you
have to use the American processed cheese, the cheap stuff.
I have other cheeses but for this burger I am not using it hashtag go easy on
Guga in the comment section you know what I'm talking about all the cheese
police. For the buns I am using brioche buns if you don't have brioche buns
available in your area you can also make Guga's buns it's quite similar but not
the same. and if you haven't seen Guga's buns video yet make sure you check it
out later on it's an awesome video. But now that we have everything ready it is
time to get cooking but first I want to explain the technique because it's a
hundred percent about the technique, if not you won't get it right. The number
one thing to remember is heat. If you can't get it hot this will never work
instead of cooking your burger you will steam it and you will never get the same
effect. I recommend that cooking over charcoal
because that will get as hot as possible. If you don't have charcoal available at
least get a powerful gas stove and let it preheat for quite a bit. These burgers
will cook in seconds and if you don't have a strong stove like this one just
make sure you let it preheat for quite some time, and do it in batches, and you
gotta use cast iron. The number one thing you're looking for is browning you want
them maillard effect hard and well pronounced. If you put it on the heat and
it's not hot enough instead of browning you'll get steam and
as it's steamed you will never get that deliciousness that comes from the maillard
reaction. The second thing to remember our tools make sure you use the right
one, if not you would just make a mess and you will just be terrible you will
never experience it the right way. The burger would just be nasty I'm telling
you I've done it I recommend these two items; one is like a burger flipper and
the other one is a spatula. When you're putting your meat on the grill it will
get stuck like there's no tomorrow and the spatula is amazing to rip up all that
goodness from the cast iron. You need the right tools. Again don't use this or this.
But now that we have everything ready it is time for me to introduce you to the
burger that changed my life. And I say it is enough talking it's time to smash
them. So let's do it!
All right everybody this is the burger that changed my life for so many reasons.
It is easy to make, well you guys saw it are you guys ready. Looks good!
Okay enough talking
let's give it a try go for it guys dig in.
All right big bite smash burger baby. Cheers! Cheers!
That's the best burger in the
world period period period. That is incredible everybody oh my
goodness! Wow juicy I, I can't even believe how good it is it's incredible. There's so much
browning when you are cook, when you make it that way everybody it's so flavorful so
juicy my goodness. I can actually just give it like a soft press like this and
I can see the juices start moving yeah the cheese melted amazing.You know a lot
of people are gonna hate on me because I use American cheese but with this burger
you have to use the American cheese. I have a question. Tell me Ange. What kind of ground beef
did you use? 20/80 a lot of fat! So I have a question. Tell me, oh I see where you're
going with this. I have an important question. Let's keep eating Chris cuz I know
where he's going with this tell me. What if... Mmm... Oh you're not ready. I
know where you're going. Oh I know what your gonna... Wagyu smash burger! I know he was gonna go there.
This is already amazing, but if we take it to the next
level. Chris want to be on that video. No I have to be invited for that. You have to be invited. You guys want to
wagyu samsh burger let me know in the comments down below. Give a thumbs up if you want to
see it. I will make it happen only if you guys want to see it like the video and
put a thumbs up in the comments if you really want to see it. You really want that Wagyu burger.
And comment Angel's a genius.
And comment, bring Chris! Do a wagyu smash burger. I asked Chris what do you want Chris is like
give me the triple decker, okay and I got you.
And I said, he is the guest. He is the guest. Like my boy Future said; sensational.
Anyway guys if you want to see the wagyu burger
comment down below and we're gonna make a wagyu smash burger. I hope you guys
enjoyed this video. If you do enjoy this video make sure to give it a thumbs
up, if you're not a subscriber be sure to subscribe for future videos. Remember if
you're interesting in anything I use everything is always in the description
down below. Make sure to comment if you want to see that wagyu smash burger and
we're gonna make it happen. Make this burger it's easy you can do it. See you
on the next one everybody. It's easy, its fast. And it good. And its amazing! It's amazing.
See you on the next one everybody Chris is out I got to
gotta go make you another one gotta go make some more. What is this? Alright what
is this? Remember I got your Father's Day present?
Oh that's the Father's Day present oh my goodness I don't know when this video
comes out with everybody but this Angel gave me a Father's Day present check
this out. That's the second one the first one was was the cup that stays cold for your beer.
Yeah that's the second one but he wanted me to give me something it is a milk chocolate porter,
porter. It's milk chocolate chocolate beer. Milk chocolate beer, ha, ha.
For real? They make that? Yeah let's give it a try. All right well we are gonna
try this right now we're gonna give you guys a fair review you ready? I wonder if
it's gonna be chocolate color, oh it's like a it's like a brown beer. It's like coke.
It's a dark beer. Yeah this is gonna taste like chocolate? Alright well it's already
a little bit too late but happy Father's Day to all the fathers out there cheers
everybody. And yes everyone on this table is above
21. Yes even, even Guga are you sure? Shhh. Sometimes. Anyway cheers everybody let's
give it a try we'll let you know.
Oh my god it tastes like chocolate. It does taste like chocolate, it tastes like
chocolate and beer together. Yo 22nd birthday next week you gotta get it bro.
You like it? Yeah. Im not a fan. It's good. Thank you for the present don't get me wrong I
appreciate my present my nephew. It's is weird beer everybody.
It is different, it is different. It's like a chocolate milk mixed together with a
beer and have mashed it together and... It tastes like
Hershey's to me. What? It has like a Hershey's taste. No it doesn't. It's a
chocolate blah. And I even left and got some... Look my burger makes it
taste a lot better that's a fact.
I don't know about the beer but the burger is amazing see you guys on the next one
everybody take care.